Savory Slow Cooker Reuben Melts
Indulge in the hearty flavors of savory corned beef, tangy sauerkraut, and melted Swiss cheese all nestled between crispy pumpernickel bread. This Slow Cooker Reuben Melts recipe transforms classic Reuben sandwiches into an effortless dish, perfect for gatherings or cozy lunches. With minimal prep time, let your slow cooker do the work while you enjoy the delightful aroma filling your kitchen. Serve these delicious sandwiches with a side of pickles for an extra kick! Perfect for lunch or snacks, they're sure to please everyone.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Sauerkraut
2 lbs (Refrigerated, drained)
Corned Beef Brisket
2-3 lbs (Uncooked)
Thousand Island Dressing
1 cup (For spreading)
Pumpernickel Bread
16 slices (Toasted)
Swiss Cheese
8 slices (For topping)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Slow Cooker Reuben Melts?
They are hearty sandwiches featuring savory corned beef, tangy sauerkraut, and melted Swiss cheese on crispy pumpernickel bread.
What type of meat is used in this recipe?
This recipe uses 2 to 3 lbs of uncooked corned beef brisket.
How much sauerkraut is required?
You will need 2 lbs of refrigerated sauerkraut.
Do I need to prepare the sauerkraut?
Yes, the sauerkraut should be drained before being used in the recipe.
What kind of bread is recommended?
Pumpernickel bread is recommended for its deep flavor and crispy texture when toasted.
How many slices of bread are needed?
The recipe calls for 16 slices of pumpernickel bread.
What type of cheese is used for the melts?
Swiss cheese is used to provide the classic melted topping for these sandwiches.
How many slices of Swiss cheese should I prepare?
The recipe requires 8 slices of Swiss cheese.
What dressing is best for Reuben melts?
Thousand Island dressing is used as a spread to add a tangy sweetness.
How much Thousand Island dressing is used?
One cup of Thousand Island dressing is required for spreading.
Is the corned beef cooked before going into the slow cooker?
No, the recipe uses uncooked corned beef brisket which is prepared in the slow cooker.
Should the bread be toasted?
Yes, the pumpernickel bread should be toasted to ensure it is crispy.
Is this recipe suitable for lunch?
Yes, these melts are perfect for a cozy lunch or even as hearty snacks.
Can I serve this at a party or gathering?
Absolutely, it is an effortless dish that is great for gatherings.
What side dish goes well with Reuben melts?
Serving these sandwiches with a side of pickles is recommended for an extra kick.
How much prep time is needed?
The recipe requires minimal prep time, as the slow cooker does most of the work.
What is the flavor profile of this dish?
It offers a combination of savory meat, tangy sauerkraut, and creamy melted cheese.
How many ingredients are in this recipe?
There are 5 main ingredients: sauerkraut, corned beef, dressing, bread, and cheese.
Can I use a different type of beef?
While corned beef is traditional for a Reuben, the recipe specifically calls for corned beef brisket.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe because of the simple slow cooker preparation.
Does the recipe use refrigerated sauerkraut?
Yes, the recipe specifies using refrigerated, drained sauerkraut.
How many sandwiches does this make?
With 16 slices of bread, it makes approximately 8 full sandwiches.
Is this recipe categorized as comfort food?
Yes, it is tagged as a comfort food recipe.
What makes these 'melts' instead of regular sandwiches?
The inclusion of melted Swiss cheese on top of the toasted bread makes them melts.
Can I make this for a snack?
Yes, these are suitable for both lunch and snacks.
Will this recipe make my kitchen smell good?
Yes, the slow cooking process fills your kitchen with a delightful aroma.
Is Thousand Island dressing essential?
It is the traditional dressing used to achieve the classic Reuben flavor profile.
What type of slow cooker is needed?
Any standard slow cooker capable of holding a 2-3 lb brisket will work.
Can I use rye bread instead?
While pumpernickel is suggested, rye bread is a common substitute for Reuben sandwiches.
Is the cheese added at the beginning or end?
Typically, the cheese is added at the end for topping to ensure it melts perfectly over the warm ingredients.