Savory Slow Cooker Pot Roast
Transform your busy day into a culinary triumph with this Savory Slow Cooker Pot Roast. Perfect for those hectic mornings when you need to set it and forget it, this hearty, flavorful roast will fill your home with tantalizing aromas and reward you with a rich, melt-in-your-mouth dinner that's effortlessly prepared. Paired perfectly with a fresh salad and creamy mashed potatoes, this dish is bound to become a family favorite that's as enjoyable to make as it is to eat.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
chuck roast
3-4 lbs (trimmed of excess fat)
Campbell's French onion soup
10 3/4 ounce can (none)
cream of chicken soup or cream of celery soup
10 3/4 ounce can (none)
cajun seasoning
2 tablespoons (none)
salt
to taste (none)
Instructions
1
Ensure the chuck roast is completely thawed if it was frozen. Trim away the excess fat, leaving a small amount for flavor. Rub the entire roast generously with Cajun seasoning and sprinkle with salt according to your taste preference.
2
Lightly coat your crockpot with cooking spray to prevent sticking. Place the seasoned roast at the bottom of the crockpot.
3
In a separate bowl, combine the canned French onion soup and your choice of cream soup, whether chicken or celery, ensuring they are well mixed. Pour this mixture over the chuck roast, ensuring the meat is well covered.
4
Set your slow cooker to low heat. Allow the roast to cook slowly for 8-10 hours, or until it becomes tender and begins to fall apart. Once cooked, slice the roast and allow it to rest within the simmering gravy to absorb additional flavors.
5
Serve your savory pot roast with a side of fresh salad and mashed potatoes for a complete and satisfying meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Slow Cooker Pot Roast?
It is a hearty, flavorful chuck roast cooked slowly in a crockpot with French onion and cream soups until it is melt-in-your-mouth tender.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What cut of beef is best for this recipe?
A 3-4 lb chuck roast is recommended for the best flavor and texture.
How should the meat be prepared before cooking?
Ensure the roast is thawed, trim away excess fat while leaving a small amount for flavor, and rub generously with Cajun seasoning and salt.
What are the primary seasonings used?
The recipe uses 2 tablespoons of Cajun seasoning and salt to taste.
What liquids are used to cook the roast?
The roast is cooked in a mixture of one 10 3/4 ounce can of French onion soup and one 10 3/4 ounce can of cream of chicken or cream of celery soup.
Can I substitute the cream of chicken soup?
Yes, you can use cream of celery soup instead of cream of chicken soup.
Do I need to grease the slow cooker?
Yes, you should lightly coat your crockpot with cooking spray to prevent the roast from sticking.
What temperature should the slow cooker be set to?
Set your slow cooker to the low heat setting.
How long does the pot roast need to cook?
The roast should cook for 8 to 10 hours on low heat.
How do I know when the pot roast is finished?
The roast is done when it becomes tender and begins to fall apart easily.
Should I slice the roast immediately?
After slicing, you should allow the roast to rest within the simmering gravy to absorb more flavor.
What side dishes pair well with this pot roast?
It pairs perfectly with creamy mashed potatoes and a fresh side salad.
Can I use a frozen chuck roast?
The recipe recommends ensuring the chuck roast is completely thawed before you begin the preparation.
How many ingredients are in this recipe?
There are 5 ingredients: chuck roast, French onion soup, cream soup, Cajun seasoning, and salt.
Is this a good recipe for busy schedules?
Yes, it is a 'set it and forget it' meal perfect for hectic mornings.
Does the recipe create its own gravy?
Yes, the combination of the soups and the meat juices creates a rich gravy in the crockpot.
Should I mix the soups before adding them?
Yes, combine the French onion soup and cream soup in a separate bowl and mix well before pouring over the meat.
How much Cajun seasoning is required?
You will need 2 tablespoons of Cajun seasoning.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and an easy dinner option.
What is the preparation level for this dish?
It is an effortlessly prepared dish that is easy to make.
Can this be considered a one-dish meal?
Yes, it is categorized as a one-dish meal due to the slow cooker preparation.
What brand of soup is mentioned in the recipe?
The recipe specifically mentions Campbell's French onion soup.
Why leave a small amount of fat on the roast?
Leaving a small amount of fat provides additional flavor to the roast as it cooks.
Is this a make-ahead meal?
Yes, it is tagged as a make-ahead meal.
What is the texture of the roast once cooked?
The roast becomes melt-in-your-mouth tender and is described as a 'falling apart roast'.
Do I need to add water to the soups?
The instructions do not call for water; simply mix the two cans of soup together.
Where should I place the meat in the crockpot?
Place the seasoned roast at the bottom of the crockpot.
Does the meat need to be covered by the soup?
Yes, you should ensure the meat is well covered by the soup mixture.
What is the first step in the instructions?
The first step is to ensure the meat is thawed, trim excess fat, and rub it with seasoning and salt.