Savory Slow Cooker Pork Tenderloin with Sauerkraut
This hearty slow cooker dish combines tender pork tenderloin with tangy sauerkraut, creating a comforting and flavorful meal perfect for fall gatherings. Inspired by family traditions, this recipe is a simple blend of just four main ingredients, yet it delivers a rich depth of flavor. The addition of garlic and optional green apple can balance the tanginess, making it a delightful dish for any palate. Serve it alongside creamy mashed potatoes to soak up all the delicious juices. Whether you're entertaining guests or enjoying a cozy night in, this dish will surely become a beloved favorite.
6
Servings
327
Calories
5
Ingredients
Ingredients
sauerkraut
2 lbs (drained, with its juice)
pork tenderloin
2 lbs (whole)
caraway seed
1/4 cup (whole)
garlic cloves
4 (mashed)
green apple
1 (sliced, optional)
Instructions
1
In a slow cooker, place the sauerkraut along with its juice. Add the caraway seeds, mashed garlic, and sliced green apple if you prefer a milder flavor. Stir the mixture well to combine all the ingredients.
2
Next, carefully place the pork tenderloin on top of the sauerkraut mixture, ensuring it is evenly situated.
3
Cover the slow cooker with its lid and set it to cook: Low for 9 hours or High for 5 hours, until the pork is tender and easily shredded.
4
Once cooked, remove the pork tenderloin and let it rest for a few minutes before slicing. Serve it alongside the sauerkraut mixture and mashed potatoes for a hearty meal. Enjoy!
Nutrition Information
12g
Fat
22g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow Cooker Pork Tenderloin with Sauerkraut?
It is a hearty slow cooker dish that combines tender pork tenderloin with tangy sauerkraut, garlic, and optional apple.
How many servings does this recipe provide?
This recipe yields 6 servings.
How long do I cook the pork on the Low setting?
The cooking time for the Low setting is 9 hours.
How long do I cook the pork on the High setting?
The cooking time for the High setting is 5 hours.
What are the main ingredients required?
The main ingredients are 2 lbs of sauerkraut, 2 lbs of pork tenderloin, 1/4 cup caraway seeds, 4 garlic cloves, and 1 optional green apple.
Should I include the juice from the sauerkraut?
Yes, place the sauerkraut along with its juice into the slow cooker.
Why is a green apple added to the recipe?
A sliced green apple can be added to the mixture if you prefer a milder flavor to balance the tanginess of the sauerkraut.
How much pork tenderloin is needed?
You will need 2 lbs of whole pork tenderloin for this recipe.
How should I prepare the garlic cloves?
The 4 garlic cloves should be mashed before being added to the slow cooker.
What role do caraway seeds play in this dish?
Caraway seeds provide a savory, traditional flavor that complements the pork and sauerkraut.
Is this considered a one-dish meal?
Yes, the recipe is categorized as a One Dish Meal and a one-pot meal.
What is the best side dish to serve with this?
Serving this dish alongside creamy mashed potatoes is recommended to soak up the juices.
What is the calorie count per serving?
There are 327 calories per serving.
How much protein is in one serving?
Each serving contains 28g of protein.
What is the fat content per serving?
Each serving contains 12g of fat.
How many carbohydrates are in each serving?
Each serving contains 22g of carbohydrates.
Is this an easy recipe to prepare?
Yes, it is tagged as an easy dinner and involves simple slow cooker steps.
What season is this dish best suited for?
This comforting dish is perfect for fall gatherings and cozy nights.
How much sauerkraut is used?
The recipe calls for 2 lbs of sauerkraut.
Do I need to cut the pork before putting it in the slow cooker?
No, place the pork tenderloin whole on top of the sauerkraut mixture.
When should I stir the ingredients?
Stir the sauerkraut, juice, caraway seeds, garlic, and apple together before adding the pork.
Is the green apple mandatory?
No, the green apple is optional based on your flavor preference.
How much caraway seed is used?
The recipe uses 1/4 cup of whole caraway seeds.
What should I do after the pork has finished cooking?
Remove the pork, let it rest for a few minutes, and then slice it for serving.
What is the texture of the pork after cooking?
The pork should be tender and easily shredded after the designated cooking time.
What is the category of this recipe?
The recipe is categorized as a One Dish Meal.
Is this recipe family-oriented?
Yes, it is inspired by family traditions and is tagged as a family recipe.
Can I cook this faster than 9 hours?
Yes, you can cook it on the High setting for 5 hours instead of the Low setting for 9 hours.
What tags are associated with this dish?
Tags include slow cooker, pork tenderloin, sauerkraut, comfort food, fall recipes, and easy dinner.
What is the origin inspiration for this dish?
The recipe is inspired by family traditions and aims to provide a comforting and flavorful meal.