Savory Slow Cooker Pork Roast with Tangy Tomato Glaze
Indulge in the fall-apart tenderness of this Savory Slow Cooker Pork Roast with Tangy Tomato Glaze. Infused with rich flavors from a luscious sauce made with tomato and soy sauce, this roast is complemented by hints of sweetness from brown sugar and a touch of pungency from ground mustard. Perfect for weeknight dinners or special occasions, this dish promises to impress your family and friends. Simply prepare your ingredients, let the slow cooker work its magic, and enjoy a succulent pork roast served warm. Pair it with mashed potatoes, rice, or your favorite vegetables for a complete meal.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Boneless Pork Roast
3 lb (Cut in half)
Tomato Sauce
1 can (8 ounces) (Ready to use)
Low Sodium Soy Sauce
1/2 cup (Ready to use)
Brown Sugar
1/3 cup (Packed)
Ground Mustard
2 teaspoons (Ready to use)
Instructions
1
Start by cutting the boneless pork roast in half to fit comfortably into your 5-quart slow cooker.
2
In a mixing bowl, combine the tomato sauce, low sodium soy sauce, brown sugar, and ground mustard. Stir until well blended.
3
Place the pork roast halves into the slow cooker and pour the sauce mixture over the top, ensuring the meat is well coated.
4
Cover the slow cooker with its lid and set it to cook on low for 8 to 9 hours. The roast should reach an internal temperature of 160°F to 170°F when fully cooked.
5
Once done, carefully transfer the roast to a serving platter and keep it warm while you prepare the sauce.
6
If desired, skim off any excess fat from the pan juices left in the slow cooker.
7
For a thicker gravy, you may choose to transfer the juices to a saucepan and simmer it on the stove over medium heat until reduced to your liking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of meat is used in this recipe?
The recipe calls for a 3 lb boneless pork roast.
What size slow cooker is needed?
A 5-quart slow cooker is recommended for this pork roast.
How long does the pork need to cook?
The pork should cook on the low setting for 8 to 9 hours.
What ingredients are in the tangy tomato glaze?
The glaze is made from tomato sauce, low sodium soy sauce, brown sugar, and ground mustard.
What is the target internal temperature for the pork?
The roast should reach an internal temperature between 160°F and 170°F.
Why should I cut the pork roast in half?
Cutting the roast in half allows it to fit comfortably into a 5-quart slow cooker.
Can I thicken the cooking juices into a gravy?
Yes, you can transfer the juices to a saucepan and simmer them on the stove until reduced to your liking.
Is this recipe gluten-free?
It can be made gluten-free by ensuring your soy sauce and other ingredients are certified gluten-free.
What are the best side dishes for this roast?
Mashed potatoes, rice, or your favorite steamed vegetables pair perfectly with this dish.
Should I use regular or low sodium soy sauce?
The recipe specifically recommends 1/2 cup of low sodium soy sauce.
How much tomato sauce is required?
You will need one 8-ounce can of tomato sauce.
How much brown sugar is used in the sauce?
The recipe calls for 1/3 cup of packed brown sugar.
What provides the pungency in the sauce?
Two teaspoons of ground mustard add a touch of pungency to the glaze.
Is it necessary to sear the meat before slow cooking?
No, the instructions state to place the roast directly into the slow cooker without prior searing.
What should I do with the fat in the pan juices?
You can skim off any excess fat from the juices before serving or making gravy.
Is this dish suitable for special occasions?
Yes, its fall-apart tenderness and rich flavors make it great for both weeknights and special occasions.
Do I need to add water to the slow cooker?
No, the sauce mixture made of tomato sauce, soy sauce, and sugar provides enough liquid.
Can I cook this roast on the high setting?
The recipe recommends cooking on low for 8-9 hours to achieve maximum tenderness.
How should the sauce be applied to the meat?
Pour the sauce mixture over the roast halves in the slow cooker, ensuring the meat is well coated.
What is the texture of the finished pork?
The roast is described as having fall-apart tenderness.
Can I prepare the sauce in advance?
Yes, you can whisk the sauce ingredients together in a mixing bowl before starting the cooker.
How do I keep the roast warm after cooking?
Transfer it to a serving platter and cover it while you finish preparing the sauce or sides.
Is the brown sugar measurement specific?
Yes, the 1/3 cup of brown sugar should be firmly packed.
What are the primary flavor profiles of this dish?
The dish is savory and tangy with hints of sweetness and pungency.
Is this considered a hearty meal?
Yes, it is tagged as a hearty meal and classic comfort food.
How many ingredients are in this recipe?
There are 5 main ingredients: pork roast, tomato sauce, soy sauce, brown sugar, and ground mustard.
What is the first step in the instructions?
The first step is to cut the boneless pork roast in half.
Does the recipe include nutritional information?
The provided data does not include specific calorie or macronutrient counts.
Can I serve the juices as they are?
Yes, you can serve them directly from the pot or reduce them for a thicker consistency.
How should the pork be served?
It should be served warm, ideally with the glaze or gravy poured over the meat.