Savory Slow Cooker Pork Loin with Apple Sauerkraut
This Savory Slow Cooker Pork Loin with Apple Sauerkraut is a delightful and easy-to-make recipe that transforms a simple pork roast into a flavorful feast. With its aromatic blend of onions, juicy pork, and sweet-tart sauerkraut, this dish is sure to please anyone at your dinner table. The low and slow cooking process allows the flavors to meld beautifully, resulting in incredibly moist and tender meat. Perfect for busy days, you can set it in the morning and come home to a comforting meal. Experiment with your favorite seasonings to tailor it to your specific taste. This recipe works equally well with thick-cut pork chops for a delicious alternative. Enjoy this heartwarming dish any night of the week!
4-6 servings
Servings
300
Calories
9
Ingredients
Ingredients
Pork Loin Roast
3 lbs (None)
Yellow Onion
1 large (Sliced into 3 thick slices)
Sauerkraut
1 (14 ounce) can (Undrained)
Chicken Broth
1/2 cup (None)
Saucy Susan Peach Apricot Sauce
2/3 cup (None)
Olive Oil
3 tablespoons (None)
Salt
to taste (None)
Black Pepper
to taste (None)
Garlic Cloves
3-4 (Peeled and whole)
Instructions
1
First, coat the bottom of your slow cooker with the olive oil to prevent sticking.
2
Arrange the thick slices of onion in a single layer at the bottom to create a flavorful base for the roast.
3
Place the pork loin roast directly on top of the onion slices. This will help the roast cook evenly while keeping it elevated above the juices.
4
Season the pork roast generously with salt, pepper, and your choice of herbs such as rosemary, thyme, or oregano for added flavor.
5
Using a sharp knife, make small incisions in the roast and insert the garlic cloves into the meat to infuse it with robust garlic flavor.
6
Next, generously coat the entire pork roast with Saucy Susan peach apricot sauce. If it is not available, substitute with an equal mixture of peach and apricot jelly.
7
Add the undrained can of sauerkraut around and over the roast, being careful to avoid washing away the seasonings and sauce.
8
Pour the chicken broth into the slow cooker, ensuring it goes around the roast without disturbing the seasoning.
9
Cover the slow cooker with its lid and cook on high for 4-6 hours or on low for 8-10 hours until the pork is tender and fully cooked.
10
Once finished, shred or slice the pork and serve with the sauerkraut on the side, garnished with additional herbs if desired.
Nutrition Information
15g
Fat
16.7g
Carbs
25g
Protein
3.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein is a 3 lb pork loin roast, though thick-cut pork chops can be used as an alternative.
How long does it take to cook the pork on a low setting?
When cooking on the low setting, it takes between 8 to 10 hours.
How long does it take to cook the pork on a high setting?
When cooking on the high setting, the pork takes 4 to 6 hours to become tender.
How many servings does this recipe yield?
This recipe yields approximately 4 to 6 servings.
What can I use if I cannot find Saucy Susan Peach Apricot Sauce?
You can substitute it with an equal mixture of peach and apricot jelly.
Should the sauerkraut be drained before adding it to the slow cooker?
No, the 14-ounce can of sauerkraut should be used undrained.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the purpose of the onion slices in the bottom of the slow cooker?
The thick onion slices create a flavorful base and keep the roast elevated above the juices for even cooking.
How much protein is provided per serving?
Each serving provides 25g of protein.
What is the fat content of this dish?
The dish contains 15g of fat per serving.
How many carbohydrates are in a serving?
There are 16.7g of carbohydrates per serving.
How much fiber is in each serving?
Each serving contains 3.3g of fiber.
How should the garlic be prepared for the roast?
The 3-4 garlic cloves should be peeled and left whole, then inserted into small incisions made in the meat.
What herbs are suggested for seasoning the pork?
Rosemary, thyme, or oregano are recommended for added flavor.
How much chicken broth is used in the recipe?
The recipe calls for 1/2 cup of chicken broth.
What kind of onion should I use?
The recipe specifies using one large yellow onion.
How much olive oil is needed?
You will need 3 tablespoons of olive oil to coat the bottom of the slow cooker.
Is this recipe suitable for busy schedules?
Yes, it is designed for busy days as you can set it in the morning and have a meal ready by dinner.
What is the recommended amount of Saucy Susan sauce?
The recipe uses 2/3 cup of Saucy Susan Peach Apricot sauce.
How should the final dish be served?
The pork should be shredded or sliced and served with the sauerkraut on the side.
Can I use pork chops instead of a loin roast?
Yes, thick-cut pork chops work equally well for a delicious alternative.
Do I need to sear the meat before putting it in the slow cooker?
No, the instructions indicate placing the roast directly on top of the onion slices.
Can I customize the flavor of this dish?
Yes, you can experiment with your favorite seasonings to tailor the dish to your specific taste.
How do I add the chicken broth without washing off the seasoning?
Pour the broth into the slow cooker around the roast, ensuring it doesn't disturb the sauce and herbs.
What is the texture of the meat after cooking?
The meat becomes incredibly moist and tender due to the low and slow cooking process.
How should the onion be sliced?
The onion should be sliced into 3 thick slices to form the base layer.
What flavor profile does this dish have?
It features a sweet-tart flavor profile from the combination of fruit sauce and sauerkraut.
Can I garnish the dish before serving?
Yes, you can garnish with additional herbs if desired.
Why is olive oil added first?
Olive oil is added to coat the bottom of the slow cooker and prevent ingredients from sticking.
Is the sauerkraut added before or after the pork?
The sauerkraut is added after the pork has been seasoned and coated with sauce.