Savory Slow Cooker Pork Chops with Herb-Infused Potatoes
Delight your family with this Savory Slow Cooker Pork Chops with Herb-Infused Potatoes recipe. This one-dish meal features tender, juicy pork chops nestled atop a bed of sliced potatoes and onions, enveloped in a creamy mushroom sauce. The slow cooking method infuses the chops with flavor while ensuring that the potatoes are soft and flavorful. Ideal for busy weeknights, this dish requires minimal prep and cooks itself in your trusty crock pot. Serve it with a fresh green salad or steamed vegetables for a complete meal that everyone will love!
4
Servings
150
Calories
8
Ingredients
Ingredients
Potatoes
4 medium (halved and sliced)
Onion
1 medium (chopped)
Boneless Pork Chops
4 (uncooked)
Cream of Mushroom Soup
1 (10 1/2 ounce) can (healthy low-sodium, undiluted)
Onion Powder
2 teaspoons (for seasoning)
Garlic Powder
1/4 teaspoon (for seasoning)
Water
1/2 cup (for cooking)
Pepper
to taste (for seasoning)
Instructions
1
Prepare a slow cooker liner or spray the crock pot with non-stick cooking spray for easier cleanup.
2
Layer the potato slices evenly at the bottom of the slow cooker. Top with the chopped onions.
3
Sprinkle half of the onion powder, garlic powder, and black pepper over the onion layer.
4
Spread half of the undiluted cream of mushroom soup over the seasoned onions.
5
Place the boneless pork chops on top of the soup, ensuring they are evenly distributed.
6
Sprinkle the remaining onion powder, garlic powder, and pepper over the pork chops, then spread the rest of the soup on top.
7
Pour the water evenly over all the ingredients to help steam the dish while cooking.
8
Cover the slow cooker with the lid and cook on high for 4 hours or on low for 6 to 8 hours, until the pork is tender and the potatoes are fully cooked.
9
Once cooked, gently stir the ingredients to combine the flavors and ensure even distribution before serving.
Nutrition Information
6.25g
Fat
12.5g
Carbs
10g
Protein
1.25g
Fiber
100mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Slow Cooker Pork Chops with Herb-Infused Potatoes.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the cooking time on high heat?
The dish should cook on high for 4 hours.
What is the cooking time on low heat?
The dish should cook on low for 6 to 8 hours.
How many calories are in one serving?
There are 150 calories per serving.
What type of pork chops are required?
The recipe calls for 4 boneless pork chops.
How should the potatoes be prepared?
You should use 4 medium potatoes, halved and sliced.
What kind of soup is used in the sauce?
A 10.5 ounce can of healthy low-sodium, undiluted cream of mushroom soup is used.
Do I need to dilute the cream of mushroom soup?
No, the soup should be used undiluted.
How much water is added to the slow cooker?
You need 1/2 cup of water.
What seasonings are included in this dish?
The seasonings include onion powder, garlic powder, and black pepper.
How much protein is in each serving?
Each serving contains 10g of protein.
What is the fat content per serving?
There is 6.25g of fat per serving.
How many carbohydrates are in a serving?
There are 12.5g of carbohydrates per serving.
How much sodium is in this recipe?
There is 100mg of sodium per serving.
How much fiber does this dish provide?
This dish provides 1.25g of fiber per serving.
Should the pork chops be cooked before putting them in the slow cooker?
No, the pork chops should be placed in the slow cooker uncooked.
What is the first step for easy cleanup?
Prepare a slow cooker liner or spray the crock pot with non-stick cooking spray.
How are the ingredients layered in the slow cooker?
Layer potatoes first, then onions, seasonings, soup, pork chops, more seasonings, more soup, and finally water.
What type of onion is needed?
One medium onion, chopped.
When should I stir the ingredients?
Gently stir the ingredients to combine flavors once the cooking time is complete.
Is this considered a one-dish meal?
Yes, it is categorized as a one-dish meal.
What are some suggested side dishes?
It is recommended to serve this with a fresh green salad or steamed vegetables.
How much onion powder is used?
The recipe requires 2 teaspoons of onion powder.
How much garlic powder is used?
The recipe requires 1/4 teaspoon of garlic powder.
What is the primary cooking method?
The primary cooking method is slow cooking in a crock pot.
Does this recipe contain sugar?
The nutritional data indicates the sugar content is null or negligible.
Can I use bone-in pork chops instead?
While the recipe specifies boneless, bone-in chops can be used, though cooking times may need slight adjustment.
Why is water added to the recipe?
Water is added to help steam the dish while it cooks in the slow cooker.
What makes the potatoes 'herb-infused'?
The potatoes absorb the flavors of the onion powder, garlic powder, and mushroom soup during the slow cooking process.