Savory Slow Cooker Pork Chili Verde
Savor the flavors of this Savory Slow Cooker Pork Chili Verde, a delightful dish that marries tender, slow-cooked pork with zesty green enchilada sauce and jalapeño peppers. Perfect for gatherings or a hearty family meal, this chili verde is a comforting combination that’s both spicy and satisfying. Enjoy it wrapped in warm tortillas and topped with your favorite garnishes like cheese, sour cream, and salsa for an unforgettable experience. Let your slow cooker do the hard work while you relax and anticipate a delicious feast!
6-8
Servings
N/A
Calories
10
Ingredients
Ingredients
olive oil
3 tablespoons (none)
onion
1/2 cup (chopped)
garlic
2 cloves (minced)
boneless pork shoulder
3 lbs (cubed)
green enchilada sauce
1 (28 ounce) can (none)
diced jalapeno peppers
1 (4 ounce) can (none)
flour tortillas
6 (6 inch) (none)
cheese
to taste (shredded or crumbled)
sour cream
to taste (none)
salsa
to taste (none)
Instructions
1
In a large skillet or Dutch oven, heat the olive oil over medium heat. Once hot, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-5 minutes.
2
Add the cubed pork shoulder to the skillet and sear it on all sides until browned, which will enhance the flavor. This should take about 5-7 minutes.
3
Once the pork is browned, transfer the pork, onion, and garlic mixture to a slow cooker. Pour in the green enchilada sauce and diced jalapeño peppers, stirring well to combine.
4
Cover the slow cooker and cook on High for 3 hours. After 3 hours, switch to Low and let it cook for an additional 4 to 5 hours, allowing the flavors to meld and the pork to become tender.
5
When ready to serve, shred the pork in the slow cooker using two forks, mixing it well with the sauce.
6
Warm the flour tortillas in a skillet or microwave. Serve the chili verde in the tortillas and top with cheese, sour cream, and salsa as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow Cooker Pork Chili Verde?
It is a flavorful dish featuring tender, slow-cooked pork combined with green enchilada sauce and jalapeño peppers, often served in warm tortillas.
How many servings does this recipe yield?
This recipe makes approximately 6-8 servings.
What type of pork is best for this chili verde?
The recipe calls for 3 lbs of boneless pork shoulder, which should be cubed before cooking.
What are the primary flavor components?
The primary flavors come from green enchilada sauce, diced jalapeño peppers, garlic, and chopped onion.
How much olive oil is required?
You will need 3 tablespoons of olive oil to sauté the aromatics and sear the meat.
How much garlic should I use?
The recipe requires 2 cloves of garlic, minced.
What is the first step in the cooking process?
Heat olive oil in a skillet and sauté chopped onion and minced garlic for 3-5 minutes until translucent.
Do I need to sear the pork?
Yes, searing the cubed pork for 5-7 minutes until browned enhances the overall flavor of the dish.
How long does the pork cook on High?
The pork should be cooked on the High setting in the slow cooker for 3 hours.
How long does the pork cook on Low?
After the initial 3 hours on High, switch the slow cooker to Low and cook for an additional 4 to 5 hours.
What size can of green enchilada sauce is needed?
One 28-ounce can of green enchilada sauce is required.
What type of peppers are used in the recipe?
The recipe uses one 4-ounce can of diced jalapeño peppers.
How should the pork be prepared after cooking?
Once the pork is tender, shred it directly in the slow cooker using two forks and mix it well with the sauce.
What kind of tortillas are recommended for serving?
The recipe suggests using 6-inch flour tortillas.
What are the suggested toppings for this dish?
Recommended toppings include shredded or crumbled cheese, sour cream, and salsa.
How do I warm the tortillas?
You can warm the flour tortillas in a skillet or in the microwave before serving.
Is this recipe considered spicy?
Yes, it is described as a spicy and satisfying dish due to the jalapeños and green enchilada sauce.
Can this be prepared for a family meal?
Absolutely, it is noted as being perfect for gatherings or a hearty family meal.
What is the total number of ingredients?
There are 10 ingredients required for this recipe.
What is the preparation method for the onion?
The onion should be chopped, and the recipe uses 1/2 cup.
Is this a Mexican cuisine dish?
Yes, it is tagged under Mexican cuisine.
Can I use a Dutch oven for the initial steps?
Yes, the recipe suggests using a large skillet or a Dutch oven for the initial sautéing and searing steps.
What is the preparation for the cheese?
The cheese should be shredded or crumbled to taste.
Is this recipe difficult to make?
No, it is tagged as an easy recipe because the slow cooker does most of the hard work.
What is the recommended category for this meal?
It is categorized as a dinner dish and a comfort food.
How much jalapeño is included?
The recipe uses one 4-ounce can of diced jalapeño peppers.
Does the recipe include nutritional information like calories?
No, the provided data does not specify calories, fat, carbohydrates, or protein content.
Is the pork shoulder bone-in or boneless?
The recipe specifically calls for boneless pork shoulder.
What is the preparation for the garlic?
The garlic should be minced.
What are the tags associated with this recipe?
Tags include pork, slow cooker, chili verde, Mexican cuisine, comfort food, spicy, gourmet, easy recipe, and dinner.