Savory Slow Cooker Pizza Chicken Delight

General Added: 10/6/2024
Savory Slow Cooker Pizza Chicken Delight
Indulge in the irresistible flavors of Savory Slow Cooker Pizza Chicken Delight, a comforting one-dish meal that's perfect for busy weeknights. This hearty recipe features tender bite-sized chicken breasts combined with fresh vegetables like onions, bell peppers, and celery, all smothered in a rich tomato and cream sauce. Seasoned with classic Italian herbs, this dish not only satisfies your hunger but also brings the warm, inviting essence of pizza right to your dining table. Serve it over pasta or with crusty bread for a fulfilling family meal that everyone will love, and donโ€™t forget to share this gem with friends!
N/A
Servings
N/A
Calories
13
Ingredients
Savory Slow Cooker Pizza Chicken Delight instructions

Ingredients

Boneless skinless chicken breasts 4 (Cut into bite-sized pieces)
Onion 1 (Chopped)
Green bell pepper 1 (Chopped)
Celery 2 stalks (Sliced)
Condensed tomato soup 1 (10 3/4 ounce) can (None)
Condensed cream of mushroom soup 1 (10 3/4 ounce) can (None)
Tomato paste 2 tablespoons (None)
Water 1/2 cup (None)
Dried parsley 1 tablespoon (None)
Dried oregano 1 tablespoon (None)
Dried basil 1 tablespoon (None)
Bay leaf 1 (None)
Salt and pepper To taste (None)

Instructions

1
Prepare your slow cooker by greasing it lightly or lining it with a slow cooker liner for easy cleanup.
2
Cut the boneless, skinless chicken breasts into bite-sized pieces and place them in the slow cooker.
3
Chop the onion, green bell pepper, and slice the celery, then add these vegetables to the slow cooker with the chicken.
4
In a medium bowl, combine the condensed tomato soup, condensed cream of mushroom soup, tomato paste, and water.
5
Add the dried parsley, dried oregano, dried basil, salt, and pepper to the mixture, and stir until well combined.
6
Pour the soup mixture over the chicken and vegetables in the slow cooker, ensuring everything is well coated.
7
Add the bay leaf on top of the mixture.
8
Cover the slow cooker and cook on the Low setting for 8 hours, or until the chicken and vegetables are tender.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is Savory Slow Cooker Pizza Chicken Delight?
It is a hearty one-dish meal featuring tender chicken and vegetables in a rich tomato and cream sauce, seasoned with Italian herbs to mimic pizza flavors.
How many ingredients are needed for this recipe?
This recipe requires 13 ingredients, including the seasonings and chicken.
What type of chicken is best for this slow cooker dish?
The recipe calls for 4 boneless skinless chicken breasts.
How should the chicken be prepared before cooking?
The chicken breasts should be cut into bite-sized pieces before being placed in the slow cooker.
What vegetables are included in Savory Slow Cooker Pizza Chicken Delight?
The dish includes one chopped onion, one chopped green bell pepper, and two sliced stalks of celery.
What kinds of soup are used to make the sauce?
The sauce is made using one 10 3/4 ounce can of condensed tomato soup and one 10 3/4 ounce can of condensed cream of mushroom soup.
Is tomato paste required for this recipe?
Yes, two tablespoons of tomato paste are used to enrich the sauce.
How much water should I add to the sauce mixture?
You should add 1/2 cup of water to the sauce ingredients.
Which dried herbs provide the Italian flavor?
The recipe uses one tablespoon each of dried parsley, dried oregano, and dried basil.
How long does the chicken need to cook in the slow cooker?
The chicken and vegetables should be cooked on the Low setting for 8 hours.
Should I grease the slow cooker before starting?
Yes, you should grease the slow cooker lightly or use a liner for easier cleanup.
When do I add the bay leaf?
The bay leaf should be added on top of the mixture after the sauce has been poured over the chicken and vegetables.
How do I prepare the sauce?
In a medium bowl, combine the soups, tomato paste, water, and dried herbs, then stir until well combined.
What is the recommended serving suggestion?
This dish is best served over pasta or with a side of crusty bread.
Is this a family-friendly meal?
Yes, the pizza-inspired flavors make it a popular choice for families and children.
Can I use a slow cooker liner?
Yes, using a slow cooker liner is recommended for making cleanup easier.
Do I need to cook the vegetables before adding them to the slow cooker?
No, you add the chopped onion, bell pepper, and celery directly into the slow cooker with the raw chicken.
What size cans of soup should I buy?
You should look for the standard 10 3/4 ounce cans for both the tomato and cream of mushroom soup.
Does the recipe require salt and pepper?
Yes, salt and pepper should be added to the sauce mixture to taste.
What is the texture of the finished chicken?
After 8 hours on low, the chicken should be tender and bite-sized.
Can I make this recipe on a busy weeknight?
Yes, it is designed for busy schedules as it cooks slowly throughout the day.
Is the green bell pepper necessary?
The green bell pepper is a key vegetable for the pizza-inspired flavor profile of this dish.
Can I add other pizza toppings?
While the recipe focuses on chicken and peppers, the 'pizza' theme allows for personal variations like adding mushrooms or olives.
What is the primary flavor profile?
It features a savory, tomato-based sauce with strong notes of basil, oregano, and parsley.
How do I ensure the chicken is well coated?
Pour the prepared soup mixture over the chicken and vegetables in the slow cooker to ensure even coverage.
Is this considered a comfort food?
Yes, the combination of creamy sauce, tender chicken, and warm herbs makes it a classic comfort dish.
How many celery stalks are needed?
The recipe calls for 2 stalks of celery, sliced.
What setting should my slow cooker be on?
The recipe specifies using the Low setting for the full 8-hour cooking duration.
Is the sauce creamy or clear?
The sauce is creamy due to the inclusion of condensed cream of mushroom soup.
Should I remove the bay leaf before serving?
While not explicitly in the instructions, it is standard practice to remove the bay leaf before serving the meal.
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