Savory Slow Cooker Mongolian Beef Delight
Indulge in this mouthwatering Slow Cooker Mongolian Beef Delight, where tender flank steak is coated in a rich, flavorful sauce made with soy, hoisin, and fresh spices. This dish is a perfect blend of sweet and savory notes, generously enriched with garlic, onions, and fresh ginger, creating an aromatic experience for any meal. Simply prepare the ingredients, let the slow cooker do the magic, and enjoy a hassle-free dinner that the whole family will love!
4
Servings
300
Calories
12
Ingredients
Ingredients
flank steak
1 lb (cut into bite-size pieces)
cornstarch
1/4 cup (for coating)
olive oil
2 teaspoons (for sautéing)
onion
1 (thinly sliced)
garlic
1 tablespoon (minced)
green onions
3 large (sliced diagonally into 1/2 inch pieces)
soy sauce
1/2 cup
water
1/2 cup
brown sugar
1/2 cup
fresh gingerroot
1/2 teaspoon (minced)
hoisin sauce
1/2 cup
rice
to serve (cooked)
Instructions
1
In a resealable plastic bag, combine the flank steak pieces with cornstarch. Shake well to ensure the beef is evenly coated.
2
Allow the coated steak to sit for 10 minutes to enhance the flavor and tenderness.
3
Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned flank steak and sauté until browned on all sides, about 2 to 4 minutes.
4
In a slow cooker, combine the sautéed steak, thinly sliced onion, minced garlic, sliced green onions, soy sauce, water, brown sugar, minced fresh ginger, and hoisin sauce.
5
Stir all the ingredients until well mixed. Cover and cook on the Low setting for approximately 4 hours, or until the beef is tender and the flavors meld beautifully.
6
Once done, serve the Mongolian beef hot over cooked rice and garnish with additional green onions if desired.
Nutrition Information
6.25g
Fat
36.25g
Carbs
21.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow Cooker Mongolian Beef Delight?
It is a dish featuring tender flank steak coated in a rich sauce of soy, hoisin, and fresh spices, prepared easily in a slow cooker.
What cut of beef is best for this recipe?
This recipe specifically calls for 1 lb of flank steak cut into bite-size pieces.
How long should the beef sit after being coated in cornstarch?
The coated steak should sit for 10 minutes to enhance both the flavor and tenderness of the meat.
Why is cornstarch used in this Mongolian beef recipe?
Cornstarch is used as a coating for the beef to help it brown better and to thicken the sauce as it cooks.
Do I need to sear the beef before putting it in the slow cooker?
Yes, you should sauté the beef in olive oil for 2 to 4 minutes until it is browned on all sides before adding it to the slow cooker.
What oil is recommended for sautéing the steak?
The recipe recommends using 2 teaspoons of olive oil.
What slow cooker setting should I use?
You should use the Low setting for this recipe.
How many hours does the beef need to cook?
The beef should cook on Low for approximately 4 hours until tender.
What ingredients are in the Mongolian beef sauce?
The sauce is made from a blend of soy sauce, water, brown sugar, and hoisin sauce.
Does this recipe use fresh ginger?
Yes, it uses 1/2 teaspoon of minced fresh gingerroot.
How much garlic is required?
The recipe calls for 1 tablespoon of minced garlic.
What type of sugar provides the sweetness in this dish?
The recipe uses 1/2 cup of brown sugar to achieve its sweet notes.
How many servings does this recipe provide?
This recipe yields 4 servings.
What is the calorie count per serving?
There are 300 calories per serving.
How much protein is in each serving?
Each serving contains 21.25g of protein.
What is the fat content for this Mongolian beef?
The recipe contains 6.25g of fat per serving.
How many carbohydrates are in a single serving?
There are 36.25g of carbohydrates per serving.
How should the onion be prepared?
One whole onion should be thinly sliced for this dish.
What is the recommended way to cut the green onions?
The 3 large green onions should be sliced diagonally into 1/2 inch pieces.
What should I serve with the Mongolian beef?
It is best served hot over a bed of cooked rice.
Are there any suggested garnishes?
You can garnish the finished dish with additional green onions if desired.
Is this recipe considered a family-friendly meal?
Yes, it is a hassle-free dinner designed to be loved by the whole family.
What is the flavor profile of this dish?
The dish is a perfect blend of sweet and savory notes with aromatic garlic and ginger.
How much soy sauce is used in the sauce?
The recipe requires 1/2 cup of soy sauce.
How much water should be added to the slow cooker?
You should add 1/2 cup of water to the mixture.
What is the amount of hoisin sauce needed?
The recipe calls for 1/2 cup of hoisin sauce.
Should the ingredients be mixed together in the slow cooker?
Yes, stir all ingredients until well mixed before you begin the slow cooking process.
What items are used to coat the beef initially?
The beef is coated with 1/4 cup of cornstarch, ideally in a resealable plastic bag.
Is this recipe categorized under a specific cuisine?
Yes, this dish is categorized under Asian cuisine.
What is the preparation method for the flank steak?
The flank steak should be cut into bite-size pieces before being seasoned and cooked.