Savory Slow Cooker London Broil
This Savory Slow Cooker London Broil is a melt-in-your-mouth dish that combines the rich flavors of flank steak with creamy mushroom and zesty tomato soups. Perfectly seasoned with dry onion soup mix, this recipe is designed for the busy home cook who still wants to serve a delicious, hearty meal. As the steak simmers in the slow cooker for 8 to 10 hours, it becomes tender and infused with flavor, making it an ideal choice for family gatherings or weeknight dinners. Serve it over mashed potatoes or alongside your favorite vegetables for a complete meal that your family will love.
6
Servings
400
Calories
4
Ingredients
Ingredients
Flank steaks
2 lbs (Trimmed of excess fat and cut to fit the slow cooker if necessary)
Cream of mushroom soup
1 (10 3/4 ounce) can (Ready to use)
Tomato soup
1 (10 3/4 ounce) can (Ready to use)
Dry onion soup mix
1 (1 1/4 ounce) package (Ready to use)
Instructions
1
Begin by placing the flank steaks in the bottom of the slow cooker. If necessary, slice the steaks to make them fit comfortably.
2
In a medium mixing bowl, combine the cream of mushroom soup and tomato soup. Stir well until both soups are fully blended.
3
Pour the soup mixture evenly over the flank steaks, ensuring they are well covered.
4
Sprinkle the dry onion soup mix generously over the top of the steak and soup mixture.
5
Cover the slow cooker with its lid and set it to cook on low for 8 to 10 hours, allowing the flavors to meld and the meat to tenderize.
6
Once cooked, carefully remove the steak, slice against the grain, and serve with the savory sauce spooned over the top.
Nutrition Information
23g
Fat
13g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
How long does Savory Slow Cooker London Broil take to cook?
The recipe requires cooking on the low setting for 8 to 10 hours to ensure the meat is tender and well-infused with flavor.
What cut of meat is used in this recipe?
This recipe uses 2 lbs of flank steaks, trimmed of excess fat.
What kind of soups are used for the sauce?
The sauce is made by combining one 10 3/4 ounce can of cream of mushroom soup and one 10 3/4 ounce can of tomato soup.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What seasoning is added to the slow cooker?
A 1 1/4 ounce package of dry onion soup mix is sprinkled over the top of the steaks and soup mixture.
How should the London Broil be sliced?
Once cooked, the steak should be carefully sliced against the grain to ensure maximum tenderness.
What are the recommended side dishes for this meal?
It is ideal when served over mashed potatoes or alongside your favorite steamed vegetables.
What is the calorie count per serving?
There are approximately 400 calories per serving.
How much protein is in one serving?
Each serving provides 35g of protein.
Is there any preparation needed for the flank steaks?
Yes, you should trim the excess fat and, if necessary, slice the steaks to make them fit comfortably in your slow cooker.
What is the total fat content per serving?
There are 23g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains approximately 13g of carbohydrates.
Can I cook this recipe on high instead of low?
While the recipe specifies low for 8-10 hours for tenderness, you could cook it on high for 4-5 hours, though the texture may vary.
Do I need to add water or broth to the slow cooker?
No extra liquid is needed as the combination of mushroom soup and tomato soup creates a rich, savory sauce.
Is this recipe considered a hearty meal?
Yes, it is classified as a hearty stew and comfort food, perfect for family dinners.
Can I use a different type of soup if I don't like mushrooms?
You could try substituting cream of celery or cream of onion soup for the cream of mushroom soup.
What should I do if the steaks are too large for my slow cooker?
Simply slice the steaks into smaller pieces so they can be layered effectively at the bottom of the slow cooker.
Is the onion soup mix mixed into the liquids first?
No, the recipe suggests sprinkling the dry onion soup mix generously over the top of the steak and soup mixture.
Is this recipe suitable for meal prep?
Yes, it is excellent for meal prep as the flavors continue to meld and the meat stays tender when reheated.
What category of food does this recipe fall under?
This recipe is categorized under Steak and Beef dishes.
Does this recipe contain fiber?
The recipe data indicates that fiber content is negligible or not recorded for these specific ingredients.
Should the soups be diluted with water first?
No, use the soups straight from the can to ensure the sauce remains thick and creamy.
How many ingredients are in this recipe?
There are 4 main ingredients: flank steaks, cream of mushroom soup, tomato soup, and dry onion soup mix.
Is the tomato soup necessary for the flavor profile?
Yes, the tomato soup adds a zesty balance to the creamy mushroom soup and savory onion mix.
How should I handle the sauce after cooking?
The sauce should be spooned generously over the sliced meat before serving.
Is this a good recipe for a busy weeknight?
Absolutely, it is designed for the busy home cook with minimal prep time and a long slow-cook duration.
Can I add vegetables like carrots or potatoes to the slow cooker?
Yes, you can add root vegetables to the bottom or sides of the slow cooker to make it a true one-pot meal.
What is the weight of the onion soup mix package?
The recipe calls for one 1 1/4 ounce package of dry onion soup mix.
What type of flavor profile does this dish have?
It is savory, creamy, and slightly zesty with a rich beefy base.
Is there any added sugar in this recipe?
There is no added sugar in the recipe, though some may be naturally present in the canned tomato soup.