Savory Slow-Cooker Italian Beef Hoagies
Experience the flavors of a classic boardwalk treat with these Savory Slow-Cooker Italian Beef Hoagies. Slow-cooked to perfection, the beef becomes irresistibly tender, absorbing the rich flavors of pepperoncini peppers and Italian seasoning. This delectable sandwich, topped with fresh arugula and juicy tomatoes, is a family-friendly meal perfect for lunch or a satisfying snack.
6
Servings
467
Calories
9
Ingredients
Ingredients
rump roast
3 lbs (trimmed of visible fat)
onion
1 medium (thinly sliced)
water
1/2 cup
pepperoncini peppers
11 1/2 ounces (sliced, reserve 1/2 cup juice)
Italian salad dressing mix
2/3 ounce package (I use Good Seasons)
garlic
2 teaspoons (minced)
hoagie rolls
6 (split)
arugula
to taste (for serving (optional))
tomato
1 (sliced, for serving (optional))
Instructions
1
1. In a 3 1/2-quart or larger slow-cooker, combine the rump roast and sliced onion.
2
2. Pour in the water, reserved pepper juice, Italian salad dressing mix, and minced garlic.
3
3. If possible, refrigerate for a few hours to marinate, turning the beef occasionally to coat evenly.
4
4. Cover and cook on low heat for 8-10 hours, or until the beef is tender enough to shred easily.
5
5. Once cooked, brush the cut sides of the hoagie rolls with some of the cooking liquid to enhance flavor.
6
6. Transfer the beef to a cutting board and slice thinly across the grain.
7
7. Assemble the hoagies by layering the sliced beef on the rolls and topping with arugula, fresh tomato slices, and sliced pepperoncini peppers.
Nutrition Information
23g
Fat
31g
Carbs
33g
Protein
1.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Savory Slow-Cooker Italian Beef Hoagies?
The main ingredient is a 3-pound rump roast, trimmed of visible fat.
How long should the beef cook in the slow cooker?
The beef should be cooked on low heat for 8 to 10 hours until it is tender enough to shred easily.
What size slow cooker is recommended for this recipe?
A 3 1/2-quart or larger slow cooker is recommended.
Do I need to marinate the beef before cooking?
While not strictly required, it is recommended to refrigerate the beef in the liquid for a few hours if possible to enhance flavor.
What type of salad dressing mix is used?
The recipe calls for a 2/3 ounce package of Italian salad dressing mix, such as Good Seasons.
How much pepperoncini juice is needed?
The recipe requires reserving 1/2 cup of juice from the pepperoncini peppers.
How should the beef be sliced after cooking?
The beef should be sliced thinly across the grain using a cutting board.
What toppings are suggested for these hoagies?
Suggested toppings include fresh arugula, tomato slices, and sliced pepperoncini peppers.
How many servings does this recipe provide?
This recipe provides approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 467 calories.
Is there a tip for making the hoagie rolls more flavorful?
Yes, you should brush the cut sides of the hoagie rolls with some of the cooking liquid before assembling.
What is the protein content per serving?
Each serving provides about 33 grams of protein.
How much garlic is included in the recipe?
The recipe uses 2 teaspoons of minced garlic.
Can I use a different type of pepper?
The recipe specifically calls for pepperoncini peppers to achieve the classic savory boardwalk flavor.
What is the fat content per serving?
Each serving contains approximately 23 grams of fat.
How much water is added to the slow cooker?
The recipe requires 1/2 cup of water.
How should the onion be prepared?
The onion should be thinly sliced before being added to the slow cooker.
Are the arugula and tomato required?
No, the arugula and tomato are listed as optional toppings for serving.
What is the carbohydrate count for this meal?
Each serving contains approximately 31 grams of carbohydrates.
Is this recipe suitable for lunch?
Yes, it is categorized as a Lunch/Snacks meal and is very family-friendly.
What is the fiber content of this recipe?
Each serving provides approximately 1.7 grams of fiber.
Should the slow cooker be set to high or low?
The recipe specifies cooking on low heat for the best results.
How much rump roast do I need?
You will need 3 pounds of rump roast.
What makes this a 'boardwalk' style treat?
The combination of slow-cooked beef, Italian spices, and pepperoncini mimics classic Italian beef sandwiches found at boardwalks.
Can I shred the beef instead of slicing it?
Yes, the recipe notes the beef should be cooked until it is tender enough to shred easily, though it suggests slicing across the grain.
Are the hoagie rolls split?
Yes, the 6 hoagie rolls should be split before brushing with liquid and assembling.
How many pepperoncini peppers are needed?
You will need an 11 1/2 ounce jar of peppers, which are then sliced.
Is the Italian seasoning pre-mixed?
Yes, it uses a pre-packaged Italian salad dressing mix for convenience and consistent flavor.
What is the preparation for the garlic?
The garlic should be minced.
Is there any sugar in this recipe?
The recipe data indicates that sugar content is null or negligible.