Savory Slow Cooker Honey-Mustard Chicken Wings
Elevate your game day or family dinner with these Savory Slow Cooker Honey-Mustard Chicken Wings. Perfectly tender and flavorful, these wings are coated in a sweet and tangy sauce that beautifully caramelizes during slow cooking. With minimal prep time, simply brown the wings, mix the sauce ingredients, and let the slow cooker do all the work. Ideal for gatherings or a cozy night in, these wings are sure to be a crowd-pleaser. Serve them with your favorite dipping sauces and enjoy a deliciously sticky and succulent dish that everyone will love!
12
Servings
N/A
Calories
4
Ingredients
Ingredients
Chicken wings
5 lbs (cut into 3 pieces, discard tips)
Brown sugar
2 cups (none)
French's mustard
1 cup (none)
Soy sauce
4 tablespoons (none)
Instructions
1
Begin by cutting each chicken wing into three sections, discarding the wing tips.
2
In a skillet over medium-high heat, brown the chicken wings until they achieve a golden-brown color on all sides. This step adds flavor and texture to the wings.
3
Transfer the browned wings into a slow cooker and set it to low heat.
4
In a medium saucepan, combine the brown sugar, French's mustard, and soy sauce. Heat the mixture over medium-low heat, stirring continuously until the sugar is completely dissolved and the sauce is smooth.
5
Pour the sauce over the chicken wings in the slow cooker, ensuring they are evenly coated.
6
Cover and let cook on low for 2 to 8 hours, depending on your desired tenderness. The longer they cook, the more flavorful and tender they will become.
7
Once cooked, serve the wings hot, garnished with sesame seeds or chopped green onions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Slow Cooker Honey-Mustard Chicken Wings?
They are tender chicken wings slow-cooked in a sweet and tangy sauce made from brown sugar, mustard, and soy sauce.
How many ingredients are needed for this recipe?
There are 4 main ingredients: chicken wings, brown sugar, French's mustard, and soy sauce.
Do I need to brown the chicken wings before slow cooking?
Yes, browning the wings in a skillet adds flavor and improves the texture of the skin.
How long do the wings need to cook in the slow cooker?
They should cook on low for 2 to 8 hours, depending on your desired level of tenderness.
Can I cook these wings on high heat instead?
Yes, you can cook them on high for approximately 3 to 4 hours if you are short on time.
What size slow cooker is recommended for 5 lbs of wings?
A 6-quart or larger slow cooker is recommended to accommodate 5 lbs of chicken wings.
Can I use frozen chicken wings for this recipe?
It is best to thaw frozen wings completely and pat them dry before browning for the best results.
Is this honey-mustard chicken wing recipe gluten-free?
To make it gluten-free, ensure you use a certified gluten-free soy sauce or tamari.
What can I use instead of French's mustard?
Any standard yellow mustard will work, or you can use Dijon mustard for a sharper flavor.
How many servings does this recipe provide?
This recipe is designed to provide approximately 12 servings.
Why should I discard the wing tips?
Wing tips contain very little meat and can easily burn or become tough during the cooking process.
Can I substitute the brown sugar in the sauce?
Yes, you can use honey or maple syrup, though the consistency and flavor profile will vary slightly.
How should I store leftover wings?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can these chicken wings be frozen after cooking?
Yes, cooked wings can be frozen for up to 3 months; thaw in the fridge before reheating.
Are these wings spicy?
No, they are sweet and tangy. To add heat, you can include cayenne pepper or red pepper flakes.
What is the best way to reheat these wings?
Reheat them in an oven at 350 degrees Fahrenheit until warmed through to preserve their texture.
Can I make this recipe with chicken drumsticks?
Yes, drumsticks work well, but they may require a slightly longer cooking time than wings.
How do I make the sauce thicker?
You can whisk in a cornstarch slurry to the sauce and simmer it in a pan after the wings are done.
What side dishes go well with honey-mustard wings?
They pair perfectly with celery sticks, carrot sticks, ranch dressing, or a fresh garden salad.
Can I double this recipe for a large party?
Yes, as long as your slow cooker is large enough to hold 10 lbs of wings without overcrowding.
Do I need to add water to the slow cooker?
No, the sauce and the natural juices from the chicken will provide enough liquid for cooking.
Can I use dark brown sugar instead of light?
Yes, dark brown sugar will add a deeper molasses flavor to the sauce.
What garnish is recommended for serving?
Sesame seeds or chopped green onions are excellent choices for garnishing these wings.
How do I get the wings to be crispy?
Place the cooked wings under a broiler for 2 to 3 minutes after slow cooking to crisp the skin.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce and store it in the refrigerator until you are ready to cook.
Is there a soy sauce substitute?
Coconut aminos or liquid aminos are great alternatives if you are avoiding soy.
Can I bake these wings instead of using a slow cooker?
Yes, bake them at 375 degrees Fahrenheit for 45 to 60 minutes, basting with the sauce occasionally.
How many wing pieces are in 5 lbs?
Depending on the size of the wings, 5 lbs usually contains between 35 and 50 individual segments.
Is this recipe suitable for game day?
Absolutely, these wings are a classic crowd-pleaser for sports events and gatherings.
Can I use whole wings instead of cutting them?
Yes, but cutting them into segments makes them easier to serve and eat as finger food.