Savory Slow Cooker French Dip Sandwiches with Au Jus
Indulge in these Savory Slow Cooker French Dip Sandwiches, an effortless yet mouthwatering meal that's perfect for busy days. Just place your chuck roast in the crock pot with a few simple ingredients in the morning, and by dinner time, you'll be greeted by the delightful aroma of tender, flavorful beef ready to be piled high on soft hoagie rolls. Elevate your sandwich with melted cheese and sautéed onions for an extra layer of deliciousness. Each bite is sure to satisfy your cravings, making these sandwiches a family favorite that disappears fast! Perfect for gatherings, game day, or any occasion, serve them alongside a rich au jus for dipping and savor every moment.
N/A
Servings
473
Calories
10
Ingredients
Ingredients
Chuck roast
3 lbs (Rinsed and patted dry)
Beef broth
1 (15 ounce) can (Ready to pour)
Onion soup mix
1 (1 1/4 ounce) envelope (Ready to sprinkle)
Coffee
1/4 cup (Optional, ready to pour)
Garlic cloves
2 (Minced, optional)
Salt and pepper
To taste (For seasoning)
Hoagie rolls
6 (For serving)
Cheese (Provolone or Swiss)
As needed (For topping sandwiches)
Onions
2, sliced (For sautéing, optional)
Bell pepper
1, sliced (For sautéing, optional)
Instructions
1
Rinse the chuck roast under cold water and pat it dry with paper towels. Season generously with salt and pepper to taste. If you prefer, you can skip the salt since both the beef broth and onion soup mix contain sodium.
2
Place the seasoned roast into your crock pot, then pour the beef broth over it. If you're using coffee, add it at this stage for a deep, rich flavor.
3
Sprinkle the onion soup mix over the roast, adding the minced garlic cloves if you're using them. Stir gently to combine the soup mix with the broth—there's no need to fully dissolve it; the crock pot will take care of that.
4
Cover and cook on Low for 8 to 10 hours, or on High for 4 to 5 hours, until the meat is tender and easily shreds with a fork.
5
Once cooked, carefully remove the roast from the crock pot and slice it into thin pieces against the grain. Add the sliced beef back to the pot and stir to coat with the juices.
6
To serve, pile the beef onto hoagie rolls and top with your choice of cheese—provolone or Swiss work beautifully. You can also sauté onions (and bell peppers, if desired) in a skillet until softened and golden brown to add to your sandwiches.
7
Serve the sandwiches hot with a small bowl of the flavorful au jus for dipping. Enjoy!
Nutrition Information
27g
Fat
8g
Carbs
53g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Slow Cooker French Dip Sandwiches with Au Jus.
What is the primary cut of beef used?
A 3 lb chuck roast is used for this recipe.
How do you prepare the roast before cooking?
Rinse the chuck roast under cold water and pat it dry with paper towels.
How should the meat be seasoned?
Season generously with salt and pepper to taste.
Can I reduce the sodium in this recipe?
Yes, you can skip the salt because both the beef broth and onion soup mix contain sodium.
What liquid is used as the cooking base?
A 15-ounce can of beef broth is used.
What is the optional secret ingredient for extra flavor?
Adding 1/4 cup of coffee provides a deep, rich flavor.
What type of soup mix is required?
One 1 1/4 ounce envelope of onion soup mix is needed.
Should I include garlic?
You can add 2 minced garlic cloves if desired, though they are optional.
Do I need to fully dissolve the soup mix in the broth?
No, just stir gently to combine; the slow cooker will take care of the rest.
How long does it cook on the Low setting?
It should cook on Low for 8 to 10 hours.
How long does it cook on the High setting?
It should cook on High for 4 to 5 hours.
How do I know when the beef is ready?
The beef is ready when it is tender and easily shreds with a fork.
How should the roast be sliced?
Remove the roast and slice it into thin pieces against the grain.
What do I do after slicing the beef?
Add the sliced beef back into the pot and stir to coat with the juices.
What kind of bread is recommended for serving?
Hoagie rolls are the recommended bread for these sandwiches.
What types of cheese work best?
Provolone or Swiss cheese work beautifully for these sandwiches.
Can I add vegetables to the sandwiches?
Yes, you can add sautéed onions and bell peppers for extra flavor.
How is the au jus served?
Serve the sandwiches with a small bowl of the flavorful cooking liquid on the side for dipping.
How many calories are in a serving?
Each serving contains approximately 473 calories.
What is the fat content per serving?
Each serving has about 27g of fat.
How many carbohydrates are in this recipe?
There are 8g of carbohydrates per serving.
How much protein does this meal provide?
This recipe provides a high protein content of 53g per serving.
How many ingredients are required in total?
The recipe calls for 10 total ingredients, including optional items.
Is this a good recipe for large gatherings?
Yes, it is perfect for gatherings, game days, and busy weeknights.
What is the overall flavor profile?
It is a savory, rich, and comforting beef sandwich.
Can I use a different appliance?
This recipe is specifically designed for a slow cooker or crock pot.
How many hoagie rolls are needed for this recipe?
The recipe suggests using 6 hoagie rolls.
What is the preparation time for the onions?
The onions should be sliced and sautéed in a skillet until softened and golden brown.
Is the bell pepper a mandatory ingredient?
No, the sliced bell pepper is an optional addition for sautéing.