Savory Slow Cooker French Dip Sandwiches
Indulge in the rich and flavorful goodness of Savory Slow Cooker French Dip Sandwiches, perfect for busy weeknights or casual gatherings. This recipe combines a succulent rump roast with a savory blend of beef broth, French onion soup, and a hint of dark beer, creating a delectable beef filling that’s both comforting and satisfying. Just set it in the slow cooker before work, and return home to a mouth-watering aroma that's sure to impress your family and friends. Serve it up with toasted French rolls and a side of flavorful dipping sauce for a meal that looks and tastes gourmet, but requires minimal effort!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Rump roast
4-5 lbs (Trim excess fat)
Beef broth
1 (10 1/2 ounce) can
Condensed French onion soup
1 (10 1/2 ounce) can
Dark beer
1 (12 fluid ounce) can or bottle
Soy sauce
2 tablespoons
French rolls
6 (Split and butter each half)
Butter
2 tablespoons (For spreading on rolls)
Instructions
1
Begin by trimming any excess fat from the rump roast to ensure a leaner dish. Place the trimmed roast in the slow cooker.
2
In a large mixing bowl, combine the beef broth, condensed French onion soup, soy sauce, and dark beer. Stir well to mix all the ingredients thoroughly.
3
Pour the mixture over the rump roast in the slow cooker, ensuring the meat is well coated.
4
Cover the slow cooker and set it to the low setting, allowing it to cook for approximately 7 hours, or until the meat is tender and easy to shred.
5
About 15 minutes before serving, preheat your oven to 350 degrees F (175 degrees C).
6
Carefully remove the French rolls from the package and split them in half. Spread each half generously with butter.
7
Place the buttered rolls on a baking sheet and bake in the preheated oven for about 10 minutes, or until the rolls are heated through and lightly golden.
8
Once the roast is done cooking, remove it from the slow cooker and slice it diagonally into thin strips.
9
Assemble the sandwiches by placing generous portions of the sliced beef onto the toasted rolls. Serve immediately, alongside a small bowl of the cooking liquid for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of meat is used for these Savory Slow Cooker French Dip Sandwiches?
The recipe calls for a 4-5 lb rump roast with the excess fat trimmed.
How long does the meat need to cook in the slow cooker?
The roast should cook on the low setting for approximately 7 hours until tender.
What kind of beer is recommended for this recipe?
A 12 fluid ounce can or bottle of dark beer is used to add depth to the flavor.
What size can of beef broth is required?
You will need one 10.5 ounce can of beef broth.
What type of soup is added to the slow cooker?
The recipe uses one 10.5 ounce can of condensed French onion soup.
How much soy sauce is included in the mixture?
Two tablespoons of soy sauce are added to the cooking liquid.
How should the rump roast be prepared before cooking?
You should begin by trimming any excess fat from the rump roast to ensure a leaner dish.
What setting should I use on my slow cooker?
Set the slow cooker to the low setting for the duration of the cooking time.
At what temperature should the oven be preheated for the rolls?
Preheat your oven to 350 degrees F (175 degrees C) about 15 minutes before serving.
How are the French rolls prepared for the sandwiches?
Split the rolls in half and spread each half generously with butter.
How long should the buttered rolls bake in the oven?
Bake them for about 10 minutes or until they are heated through and lightly golden.
How should the beef be sliced once it is finished cooking?
The meat should be removed from the slow cooker and sliced diagonally into thin strips.
How is the dipping sauce for the sandwiches prepared?
The dipping sauce is simply the cooking liquid from the slow cooker, served in a small bowl alongside the sandwich.
How many French rolls are needed for this recipe?
The recipe specifies using 6 French rolls.
Is this recipe suitable for meal prep?
Yes, it is tagged as an excellent option for meal prep and busy weeknights.
What is the total number of ingredients needed?
There are 7 main ingredients: rump roast, beef broth, French onion soup, dark beer, soy sauce, French rolls, and butter.
Can I use a different type of roast?
While rump roast is specified, other beef roasts like chuck roast could be used as a substitute, though textures may vary.
How much butter is needed for the rolls?
The recipe calls for 2 tablespoons of butter for spreading on the rolls.
Should the beef be shredded or sliced?
The instructions suggest slicing the beef diagonally into thin strips, though it will be tender enough to shred if preferred.
When should I start preparing the rolls?
Start preparing and preheating for the rolls about 15 minutes before you are ready to serve.
What is the flavor profile of the dipping liquid?
It is a savory blend of beef broth, onion soup, soy sauce, and a hint of dark beer.
Is this recipe good for gatherings?
Yes, it is described as perfect for casual gatherings because it is easy to prepare and impressive to serve.
Does the recipe require high heat?
No, the meat is cooked on low in the slow cooker and the rolls are baked at a moderate 350 degrees F.
Can I make this without beer?
While the dark beer adds a specific depth, you could potentially substitute it with more beef broth or a non-alcoholic beer.
What is the benefit of trimming the fat off the roast?
Trimming the fat ensures the final dish and the dipping jus are leaner and less greasy.
How do I ensure the meat is well coated?
Pour the liquid mixture directly over the rump roast in the slow cooker after placing the meat inside.
What kind of bread is best for French Dip?
This recipe specifically recommends French rolls for their texture and ability to hold the meat and jus.
How do I serve the sandwiches immediately?
Assemble by placing the sliced beef onto the toasted rolls and serve with the warm cooking liquid right away.
Is the soy sauce necessary?
The soy sauce provides essential saltiness and umami to the savory liquid base.
What makes this recipe 'gourmet'?
The combination of specific savory ingredients like dark beer and French onion soup creates a complex flavor that tastes high-end with minimal effort.