Savory Slow Cooker Cube Steak with Velvety Gravy
Transform your perception of cube steaks with this delicious slow cooker recipe that ensures every bite is tender and flavorful. Inspired by a cherished recipe from TOH Quick Cooking magazine, this dish features melt-in-your-mouth cube steaks simmered to perfection with a rich blend of brown, mushroom, and onion gravies. Complemented with sweet caramelized onions, this hearty meal is perfect for a busy weeknight dinner. Serve it over creamy mashed potatoes or buttery noodles for a satisfying family feast that you'll want to enjoy again and again.
6
Servings
300
Calories
9
Ingredients
Ingredients
All-purpose flour
1/3 cup (none)
Beef cube steaks
1 1/2 pounds (6 steaks) (none)
Vegetable oil
1 tablespoon (none)
Large onion
1 (sliced and separated into rings)
Water
3 cups, divided (none)
Brown gravy mix
1 envelope (none)
Mushroom gravy mix
1 envelope (none)
Onion gravy mix
1 envelope (none)
Hot mashed potatoes or cooked noodles
to serve (prepared)
Instructions
1
Begin by placing the flour into a large resealable plastic bag. This will be used for coating the steaks.
2
Add the cube steaks to the bag, a few at a time, and shake until they are completely coated with flour. This helps create a nice crust when cooked.
3
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the floured steaks and brown them lightly on both sides. This step can enhance the flavor of the meat.
4
Transfer the browned steaks into a slow cooker.
5
Sauté the sliced onion in the same skillet until nicely caramelized and translucent, then add the onions on top of the steaks in the slow cooker.
6
Pour in 2 cups of water into the slow cooker over the steaks and onions. This liquid will help create the gravy.
7
Cover the slow cooker and cook on low heat for 8 hours, or until the meat is incredibly tender.
8
In a separate bowl, whisk together the brown gravy mix, mushroom gravy mix, onion gravy mix, and the remaining 1 cup of water until smooth.
9
After the 8 hours of cooking, pour the gravy mixture into the slow cooker, stir gently to combine, and cook for an additional 30 minutes.
10
To serve, dish out the tender steak and savory gravy over hot mashed potatoes or cooked noodles. Enjoy!
Nutrition Information
10g
Fat
30g
Carbs
25g
Protein
0.8g
Fiber
533mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow Cooker Cube Steak?
It is a tender beef dish featuring cube steaks simmered in a rich blend of brown, mushroom, and onion gravies.
How many servings does this recipe provide?
This recipe makes 6 servings.
How long do you cook the steaks in the slow cooker?
The steaks should be cooked on low heat for 8 hours, followed by an additional 30 minutes after adding the gravy.
What type of meat is required?
The recipe calls for 1 1/2 pounds of beef cube steaks, which is usually about 6 steaks.
Do I need to brown the meat before slow cooking?
Yes, browning the floured steaks in a skillet with vegetable oil enhances the flavor and creates a nice crust.
What three gravy mixes are used?
The recipe uses one envelope each of brown gravy mix, mushroom gravy mix, and onion gravy mix.
Can I serve this with mashed potatoes?
Yes, serving the steak and gravy over hot mashed potatoes is a recommended option.
Is this dish good with noodles?
Yes, it is excellent when served over buttery cooked noodles.
How many calories are in one serving?
Each serving contains 300 calories.
Is this a good weeknight dinner?
Yes, it is categorized as a weeknight meal and an easy dinner due to its slow cooker preparation.
How should the onion be prepared?
One large onion should be sliced, separated into rings, and sautéed until caramelized and translucent.
How much water is needed in total?
A total of 3 cups of water is used: 2 cups for the initial cooking and 1 cup to mix with the gravies.
When do I add the gravy mixture?
The gravy mixture is added after the meat has finished its initial 8 hours of cooking.
How much flour is needed for coating?
You will need 1/3 cup of all-purpose flour.
What type of oil is used?
The recipe specifies using 1 tablespoon of vegetable oil for browning the steaks.
How much protein is in each serving?
Each serving provides 25g of protein.
What is the fat content per serving?
The fat content is 10g per serving.
Does this recipe contain fiber?
Yes, there is 0.8g of fiber per serving.
What is the sodium content?
Each serving contains 533mg of sodium.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
What slow cooker setting should I use?
The slow cooker should be set to low heat for the best results.
How do I coat the steaks in flour?
Place the flour in a large resealable plastic bag, add the steaks, and shake until they are completely coated.
What is the total cooking time?
The total cooking time is approximately 8 hours and 30 minutes.
How many gravy envelopes are used?
Three envelopes of gravy mix are used in total.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food.
What is the source of inspiration for this recipe?
The recipe was inspired by a cherished dish from TOH Quick Cooking magazine.
Is the meat tender in this recipe?
Yes, the slow cooking process ensures the cube steaks are incredibly tender and melt-in-your-mouth.
Can I add the onions directly to the slow cooker?
The recipe recommends sautéing the onions first to caramelize them before adding them to the slow cooker.
What is the serving size?
The specific serving size is not listed, but the recipe yields 6 servings.
Is there any sugar in this recipe?
The nutritional information provided does not list any sugar content.