Savory Slow-Cooker Cornbread Delight
Experience the warmth and comfort of homemade cornbread with this Savory Slow-Cooker Cornbread Delight. Perfect for complementing soups, stews, or enjoying on its own, this loaf features a delightful combination of yellow cornmeal and flour, balanced with a hint of sweetness from sugar. Simply mix the ingredients, pour into a greased can, and let your slow cooker do the work. In just a few hours, your kitchen will be filled with the aromatic scent of freshly baked cornbread, ideal for family gatherings or cozy nights in.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Flour
1 1/4 cups (Sifted)
Yellow Cornmeal
3/4 cup (Uncooked)
Sugar
1/4 cup (Granulated)
Baking Powder
4 1/2 teaspoons (Leavening agent)
Salt
1 teaspoon (Table salt)
Egg
1 (Slightly beaten)
Milk
1 cup (Whole or 2% milk)
Butter
1/3 cup (Melted)
Instructions
1
In a mixing bowl, whisk together the flour, yellow cornmeal, sugar, baking powder, and salt until well combined.
2
In a separate bowl, lightly beat the egg. Then, add the milk and melted butter, mixing until blended.
3
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined and no dry patches remain. Avoid overmixing to maintain a tender texture.
4
Grease a 2-quart can thoroughly to prevent sticking. Pour the cornbread batter into the prepared can.
5
Place the can on a rack or trivet at the bottom of your crock pot, ensuring it sits above the bottom surface and is not submerged in any liquid.
6
Cover the crock pot with its lid and cook on high for 2 to 3 hours, or until a toothpick inserted into the center of the cornbread comes out clean.
7
Once cooked, carefully remove the can from the crock pot and let it cool slightly before inverting onto a plate or cutting board. Slice and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooker Cornbread Delight?
It is a moist and aromatic homemade cornbread made by combining yellow cornmeal and flour, then cooking it in a greased can inside a slow cooker.
How many ingredients are needed for this recipe?
The recipe requires 8 main ingredients: flour, yellow cornmeal, sugar, baking powder, salt, egg, milk, and butter.
What type of flour should I use?
The recipe calls for 1 1/4 cups of sifted all-purpose flour.
What kind of cornmeal is best for this recipe?
You should use 3/4 cup of uncooked yellow cornmeal for the best texture and flavor.
Is this cornbread sweet?
It has a hint of sweetness provided by 1/4 cup of granulated sugar, balanced with savory elements.
What serves as the leavening agent?
This recipe uses 4 1/2 teaspoons of baking powder to help the cornbread rise in the slow cooker.
How should the egg be prepared before adding it to the batter?
The egg should be slightly beaten in a separate bowl before being combined with the other wet ingredients.
What type of milk is recommended?
You can use 1 cup of either whole milk or 2% milk for this recipe.
Do I use cold or melted butter?
The recipe requires 1/3 cup of melted butter to be mixed into the wet ingredients.
What is the first step in the preparation process?
Whisk together the dry ingredients—flour, yellow cornmeal, sugar, baking powder, and salt—until they are well combined.
How do I avoid a tough texture in the cornbread?
Gradually add the wet ingredients to the dry ingredients and stir gently until just combined. Avoid overmixing to maintain a tender texture.
What type of container do I cook the batter in?
The batter should be poured into a thoroughly greased 2-quart can.
How do I place the can inside the slow cooker?
Place the can on a rack or trivet at the bottom of the crock pot to ensure it sits above the bottom surface.
Do I need to add water to the slow cooker?
No, the can should not be submerged in any liquid; it sits on a rack to bake using the ambient heat.
What is the recommended cooking setting?
The slow cooker should be set to 'High' for this cornbread recipe.
How long does it take to cook?
It takes approximately 2 to 3 hours on the high setting.
How can I tell when the cornbread is done?
The cornbread is done when a toothpick inserted into the center comes out clean.
How do I remove the cornbread from the can?
Carefully remove the can from the crock pot, let it cool slightly, and then invert it onto a plate or cutting board.
What are the best serving suggestions?
It is best served warm and pairs perfectly with soups, stews, or can be enjoyed on its own.
Is this recipe suitable for beginners?
Yes, it is tagged as an 'easy recipe' and involves simple mixing and slow-cooker baking.
What kind of salt should I use?
The recipe calls for 1 teaspoon of standard table salt.
Why is it cooked in a can?
Cooking in a can creates a unique cylindrical shape and allows the slow cooker to act as an oven for the bread.
Can I use this recipe for southern-style meals?
Yes, it is categorized under southern cooking and makes an excellent side dish for traditional southern meals.
Does the slow cooker need a lid?
Yes, you must cover the crock pot with its lid during the 2 to 3 hour cooking period.
How do I prepare the can before pouring the batter?
The 2-quart can must be greased thoroughly to prevent the cornbread from sticking to the sides.
What is the texture of the finished cornbread?
If not overmixed, it results in a tender and moist loaf with the classic crumb of yellow cornmeal.
Is this recipe good for gatherings?
Yes, it is ideal for family gatherings or cozy nights in because it is easy to prepare and highly aromatic.
Can I use a different size can?
The recipe is specifically designed for a 2-quart can to ensure the batter fits and cooks evenly.
Should the wet and dry ingredients be mixed separately?
Yes, whisk the dry ingredients in one bowl and blend the wet ingredients in another before combining them.
What are the main tags for this recipe?
The tags include cornbread, slow-cooker, crock pot, bread, comfort food, baking, easy recipe, southern cooking, and sides.