Savory Slow Cooker Comfort Meatloaf
Indulge in this Savory Slow Cooker Comfort Meatloaf, a perfect blend of juicy ground beef and aromatic spices, designed for an effortless and flavorful meal. This recipe combines wholesome ingredients and classic flavors to create a mouth-watering meatloaf that cooks to perfection in your slow cooker. The delightful topping of tangy ketchup mixed with brown sugar, mustard, and nutmeg adds a sweet and savory finish that elevates this dish to family favorite status. Perfect for weeknight dinners or as leftovers in sandwiches, this meatloaf is a guaranteed hit for all occasions. Serve it alongside mashed potatoes and green beans for a comforting feast!
6
Servings
280
Calories
11
Ingredients
Ingredients
Ground Beef
1.5 lbs (raw)
Eggs
2 (beaten)
Fine Dry Breadcrumbs
2/3 cup (none)
Milk
1/4 cup (none)
Minced Onions
2 tablespoons (minced)
Salt
1 teaspoon (none)
Sage
1/2 teaspoon (dried)
Ketchup
1/2 cup (none)
Brown Sugar
2 tablespoons (none)
Dried Mustard
1 teaspoon (none)
Nutmeg
1/2 teaspoon (ground)
Instructions
1
In a large mixing bowl, combine the ground beef, beaten eggs, dry breadcrumbs, milk, minced onions, salt, and sage. Mix until all ingredients are well incorporated but avoid over mixing to keep the meatloaf tender.
2
Shape the mixture into a loaf and gently place it into the slow cooker, making sure it fits comfortably.
3
Cover the slow cooker with its lid and set to cook on low for 5 to 6 hours. Avoid lifting the lid during cooking to maintain temperature and moisture.
4
About 15 minutes before serving, prepare the glaze by whisking together the ketchup, brown sugar, dried mustard, and nutmeg in a small bowl.
5
Remove the lid from the slow cooker and pour the prepared glaze over the meatloaf, ensuring it is evenly coated.
6
Increase the heat setting to high, cover, and cook for an additional 15 minutes to allow the glaze to caramelize slightly.
7
Once done, carefully remove the meatloaf from the slow cooker, allow it to rest for a few minutes, then slice and serve warm.
Nutrition Information
16.7g
Fat
15g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Savory Slow Cooker Comfort Meatloaf?
The main protein used in this recipe is 1.5 lbs of ground beef.
How long does it take to cook the meatloaf in the slow cooker?
The meatloaf should be cooked on the low setting for 5 to 6 hours, followed by an additional 15 minutes on high once the glaze is added.
What ingredients are needed for the meatloaf glaze?
The glaze consists of ketchup, brown sugar, dried mustard, and ground nutmeg.
How many servings does this meatloaf recipe provide?
This recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 280 calories.
Why is it important not to overmix the meatloaf mixture?
Avoiding overmixing ensures that the meatloaf remains tender rather than becoming dense or tough.
Can I lift the lid while the meatloaf is cooking?
It is recommended to avoid lifting the lid during the initial 5 to 6 hours of cooking to maintain a consistent temperature and moisture level.
What kind of breadcrumbs should I use?
The recipe calls for 2/3 cup of fine dry breadcrumbs.
How do I prepare the meatloaf for the slow cooker?
Combine the ground beef, eggs, breadcrumbs, milk, onions, salt, and sage in a bowl, shape into a loaf, and place gently into the slow cooker.
What spices are used to flavor the meatloaf?
The meatloaf is flavored with minced onions, salt, and dried sage.
When should the glaze be added to the meatloaf?
The glaze should be added about 15 minutes before you are ready to serve the dish.
What setting should the slow cooker be on after adding the glaze?
After adding the glaze, increase the heat setting to high for the final 15 minutes of cooking.
What are the recommended side dishes for this meatloaf?
This comfort meal is ideally served with mashed potatoes and green beans.
What is the fat content per serving?
Each serving contains approximately 16.7g of fat.
How much protein is in one serving?
Each serving provides 18g of protein.
Is there nutmeg in this recipe?
Yes, 1/2 teaspoon of ground nutmeg is used specifically in the glaze mixture.
Can I use this meatloaf for sandwiches?
Yes, this meatloaf makes excellent leftovers and is perfect for sandwiches.
How many eggs are required?
The recipe requires 2 beaten eggs to help bind the ingredients.
What is the carbohydrate count per serving?
Each serving contains 15g of carbohydrates.
Should I let the meatloaf rest after cooking?
Yes, allowing the meatloaf to rest for a few minutes after removal from the slow cooker makes it easier to slice.
What type of mustard is used in the glaze?
The glaze uses 1 teaspoon of dried mustard.
How much milk is needed for the mixture?
You will need 1/4 cup of milk for the meatloaf base.
Is the onion fresh or dried?
The recipe specifies 2 tablespoons of minced onions.
What is the texture of the glaze?
The glaze is a tangy and sweet mixture that caramelizes slightly during the final 15 minutes of cooking.
Can I cook this meatloaf faster on high?
While slow cooking on low is recommended for the best texture, the recipe specifically uses the high setting only for the final glazing stage.
Does the recipe include fiber or sugar data?
The provided nutritional information does not specify fiber or sugar amounts, though it lists 15g of total carbohydrates.
What tags are associated with this recipe?
The tags include slow cooker, meatloaf, comfort food, easy recipes, family dinner, beef, and kitchen classic.
How much brown sugar is in the glaze?
The glaze requires 2 tablespoons of brown sugar.
How many ingredients total are in this recipe?
There are 11 ingredients in total, including those for the meatloaf and the glaze.
How much sage should I add?
Use 1/2 teaspoon of dried sage to provide an aromatic flavor to the meat.