Savory Slow Cooker Coconut Curry Pork
Indulge in the rich and fragrant flavors of our Savory Slow Cooker Coconut Curry Pork. This dish features tender pieces of boneless pork shoulder simmered to perfection with a blend of aromatic spices and creamy coconut milk, coupled with the natural sweetness of tomatoes and the warmth of ginger. It's a one-pot wonder that transforms simple ingredients into a luxurious curry experience. Perfect for cozy family dinners or gatherings, this recipe serves 8 and pairs wonderfully with steamed rice and fresh herbs for added vibrancy. Make it ahead and let your slow cooker do the work while you enjoy the delightful aroma wafting through your home.
N/A
Servings
475
Calories
15
Ingredients
Ingredients
Vegetable Oil
2 tablespoons (for sautéing)
Boneless Pork Shoulder
4 lbs (cut into 2-inch pieces)
Salt and Freshly Ground Pepper
to taste (for seasoning)
Onion
1 large (chopped)
Garlic Cloves
3 (minced)
Fresh Ginger
3 tablespoons (minced)
Mild Curry Powder
1 tablespoon (for flavoring)
Ground Cumin
1 tablespoon (for flavoring)
Ground Turmeric
1/2 teaspoon (for flavoring)
Diced Tomatoes
1 (14 ounce) can (with juices)
Unsweetened Coconut Milk
1 cup (for creaminess)
Chicken Stock or Low-Sodium Broth
3 cups (for base)
Steamed Rice
for serving (as a base)
Chopped Cilantro
for serving (for garnish)
Sliced Scallions
for serving (for garnish)
Instructions
1
In a large skillet over medium-high heat, add the vegetable oil and allow it to heat. Season the pork pieces generously with salt and pepper.
2
Add half of the seasoned pork to the skillet and sear until browned, approximately 12 minutes. Once browned, transfer the pork to the slow cooker. Repeat this process with the second half of the pork.
3
After all the pork is browned, remove any excess fat from the skillet, leaving about 2 tablespoons. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic, ginger, curry powder, cumin, and turmeric, and cook for another few minutes until fragrant.
4
Scrape the aromatic mixture into the slow cooker with the pork. Add the diced tomatoes (with their juices), the coconut milk, and chicken stock. Stir gently to combine.
5
Cover the slow cooker and set it to high for 4 hours. During the last half hour of cooking, check and spoon off as much fat as possible from the surface of the curry.
6
Once done, serve the curry over steamed rice in deep bowls, garnished with fresh cilantro and sliced scallions for a burst of flavor.
Nutrition Information
31.25g
Fat
7.5g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow Cooker Coconut Curry Pork?
It is a rich and fragrant dish featuring tender boneless pork shoulder simmered with aromatic spices, creamy coconut milk, and tomatoes.
How many people does this recipe serve?
This recipe is designed to serve 8 people.
What cut of pork is best for this curry?
Boneless pork shoulder is recommended for its tenderness when slow-cooked.
How should the pork be prepared before cooking?
The pork should be cut into 2-inch pieces and seasoned generously with salt and pepper.
Do I need to sear the meat first?
Yes, searing the pork in vegetable oil for about 12 minutes until browned adds significant flavor.
Why is the pork seared in two batches?
Searing in batches ensures the meat browns properly rather than steaming in the pan.
What aromatics are used in the base?
The base includes chopped onion, minced garlic, and fresh ginger.
How much fresh ginger is required?
The recipe calls for 3 tablespoons of minced fresh ginger.
What specific spices are used in the curry?
The spice blend consists of mild curry powder, ground cumin, and ground turmeric.
How much curry powder should I use?
Use 1 tablespoon of mild curry powder for flavoring.
What type of tomatoes are added to the slow cooker?
Add one 14-ounce can of diced tomatoes, including their juices.
What provides the creaminess in this dish?
One cup of unsweetened coconut milk provides the creamy texture.
What kind of liquid is used for the stock?
You can use 3 cups of chicken stock or low-sodium broth.
How long does the curry cook in the slow cooker?
It should be cooked on the high setting for 4 hours.
When should I remove the excess fat?
During the last half hour of cooking, you should spoon off as much fat as possible from the surface.
How is this curry typically served?
It is best served in deep bowls over steamed rice.
What are the recommended garnishes?
Garnish the dish with fresh chopped cilantro and sliced scallions.
How many calories are in a single serving?
Each serving contains approximately 475 calories.
What is the fat content of this recipe?
The recipe contains 31.25g of fat per serving.
How much protein is in one serving?
Each serving provides 27.5g of protein.
What is the carbohydrate count for this dish?
There are 7.5g of carbohydrates per serving.
How much ground cumin is needed?
The recipe requires 1 tablespoon of ground cumin.
Is there turmeric in this recipe?
Yes, 1/2 teaspoon of ground turmeric is used for flavor and color.
What type of oil is used for sautéing?
2 tablespoons of vegetable oil are used for searing the meat and sautéing vegetables.
Can I make this recipe ahead of time?
Yes, it is a great make-ahead meal as the flavors often deepen overnight.
What tags describe this recipe?
Tags include curry, pork, slow cooker, coconut, comfort food, weeknight dinner, and asian inspired.
How many garlic cloves are used?
The recipe uses 3 minced garlic cloves.
What size should the onion be?
Use one large onion, chopped.
Is this a spicy curry?
The recipe calls for mild curry powder, making it flavorful but not overly hot.
What is the total number of ingredients?
There are 15 ingredients used in this recipe.