Savory Slow Cooker Chicken Thighs with Vegetables
This comforting slow cooker recipe features tender, juicy boneless chicken thighs cooked to perfection with a medley of hearty vegetables. The combination of carrots, celery, and onions adds a rustic flavor, while savory herbs like basil and thyme infuse the dish with aromatic goodness. Perfect for busy weeknights, this one-pot meal is not only easy to prepare but also yields a delicious sauce that pairs beautifully with egg noodles or rice. Enjoy a wholesome, home-cooked dish that the whole family will love.
N/A
Servings
300
Calories
11
Ingredients
Ingredients
boneless skinless chicken thighs
2 lbs (none)
carrots
2 (sliced)
celery
2 stalks (sliced with leaves)
medium onion
1 (sliced)
chicken broth
0.5 cup (or 1 cup if cooking on high)
kosher salt
1-2 teaspoons (to taste)
ground black pepper
0.5 teaspoon (to taste)
dried basil
1 teaspoon (none)
dried thyme
0.5-1 teaspoon (none)
bay leaf
1 (whole)
cornstarch
1-2 tablespoons (dissolved in water)
Instructions
1
Begin by slicing the carrots, celery, and onion into pieces ranging from 1/2 to 1 inch. Ensure the pieces are not too small to maintain their texture during cooking.
2
Place the sliced vegetables at the bottom of the slow cooker pot, forming a bed for the chicken.
3
Arrange the boneless skinless chicken thighs on top of the vegetables. This helps to keep the chicken moist as it cooks.
4
Carefully pour the chicken broth over the chicken and vegetables, ensuring even coverage.
5
Sprinkle the kosher salt, black pepper, dried basil, and dried thyme evenly over the ingredients in the pot.
6
Add the bay leaf whole; be sure to remove it after cooking to avoid any bitterness.
7
Set your slow cooker to low and cook for 8 to 10 hours, or on high for approximately 4 hours. The chicken should be tender and fully cooked.
8
For a thicker sauce, combine the cornstarch with a little water to create a slurry, then stir into the pot during the last 30 minutes of cooking.
9
Once done, serve the chicken and vegetables over cooked egg noodles or your choice of grain for a delightful meal.
Nutrition Information
10g
Fat
20g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
This recipe is called Savory Slow Cooker Chicken Thighs with Vegetables.
What type of chicken is used in this dish?
The recipe uses 2 lbs of boneless skinless chicken thighs.
How should I prepare the carrots and celery?
Slice the carrots and celery into pieces ranging from 1/2 to 1 inch thick, ensuring they are not too small to maintain texture.
In what order should I layer the ingredients in the slow cooker?
Place the sliced vegetables at the bottom first, then arrange the chicken thighs on top of the vegetables.
How much chicken broth do I need?
Use 0.5 cup of chicken broth if cooking on low, or 1 cup if you are cooking on high.
What spices and herbs are used for seasoning?
The dish is seasoned with kosher salt, black pepper, dried basil, dried thyme, and one whole bay leaf.
How long does it take to cook on the low setting?
On the low setting, the chicken and vegetables should cook for 8 to 10 hours.
How long does it take to cook on the high setting?
On the high setting, the recipe takes approximately 4 hours.
How do I thicken the sauce?
Combine 1-2 tablespoons of cornstarch with a little water to create a slurry and stir it into the pot during the last 30 minutes of cooking.
What should I serve with Savory Slow Cooker Chicken Thighs?
This dish is best served over cooked egg noodles, rice, or your choice of grain.
Should I remove the bay leaf before serving?
Yes, be sure to remove the bay leaf after cooking to avoid any bitterness.
What is the calorie count for this recipe?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 30g of protein per serving.
What is the fat content of this dish?
The fat content is 10g per serving.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
Why do the vegetables go at the bottom of the slow cooker?
Placing vegetables at the bottom forms a bed for the chicken, which helps keep the meat moist as it cooks.
Is this recipe considered an easy dinner option?
Yes, it is tagged as an easy dinner and a one-dish meal, making it perfect for busy weeknights.
Can I use celery leaves in this recipe?
Yes, the recipe specifically suggests using celery sliced with the leaves included.
What size onion should I use?
The recipe calls for one medium onion, sliced.
How much cornstarch is required?
You will need 1 to 2 tablespoons of cornstarch dissolved in water.
What tags describe this meal?
Tags include slow cooker, chicken thighs, one dish meal, crock pot, comfort food, easy dinner, hearty meal, and family recipe.
Is this a hearty meal?
Yes, it is described as a hearty meal featuring tender chicken and a medley of vegetables.
How many total ingredients are in the recipe?
There are 11 ingredients in total.
Can I adjust the amount of salt and pepper?
Yes, the recipe suggests 1-2 teaspoons of kosher salt and 0.5 teaspoon of black pepper, both to taste.
How much dried thyme should I use?
The recipe recommends using between 0.5 and 1 teaspoon of dried thyme.
What is the preparation method for the onion?
The onion should be sliced before being added to the slow cooker.
Does the chicken require any special preparation?
No, the chicken thighs require no special preparation other than ensuring they are boneless and skinless.
Can I use rice instead of egg noodles?
Yes, the recipe suggests serving the finished dish over either egg noodles or your choice of rice.
Is the chicken broth poured over everything?
Yes, you should carefully pour the broth over both the chicken and the vegetables to ensure even coverage.
What flavor profile can I expect?
The dish has a rustic flavor with aromatic notes from basil, thyme, and a savory chicken sauce.