Savory Slow Cooker Chicken Korma Delight
Indulge in the rich and aromatic flavors of our Savory Slow Cooker Chicken Korma Delight, specifically crafted for those who cherish the comforting ease of slow-cooking. This recipe provides a wonderfully fragrant and flavorful curry experience, perfect for a delightful lunch or snack. Experience the creamy richness of coconut milk and cashew butter melded with warming spices over tender chicken or turkey, made effortlessly in your slow cooker. Customize it by adding your favorite vegetables or vegetarian alternatives such as tofu. Discover the art of korma with simplicity!
4
Servings
N/A
Calories
16
Ingredients
Ingredients
boneless skinless chicken breasts or turkey breasts
2 cups (cubed)
white rice
1 cup (uncooked)
water
3 cups (none)
chicken bouillon powder
3 teaspoons (none)
dried onion flakes
2 tablespoons (none)
sliced mushrooms
8 ounces (sliced, optional)
smooth cashew butter
4 tablespoons (warmed in microwave to soften)
cayenne
1/8 teaspoon (to taste)
turmeric
3 teaspoons (ground)
cinnamon
1 teaspoon (ground)
ground cloves
1/2 teaspoon (none)
ground coriander
1 teaspoon (none)
ground cumin
2 teaspoons (none)
ground cardamom
3 teaspoons (none)
coconut milk
13.5 ounces (canned)
half-and-half
1/2 cup (none)
Instructions
1
Combine all ingredients except the coconut milk and half-and-half in the crock pot.
2
Set the crock pot to high and cook for 4-6 hours, stirring every 1-2 hours to ensure even cooking and absorption.
3
Approximately 30 minutes before serving, add the coconut milk and half-and-half to the mixture, stirring thoroughly.
4
Continue cooking for another 30 minutes. Adjust the consistency with additional half-and-half or chicken broth as desired.
5
For extra texture and flavor, consider incorporating cauliflower florets or cubes of extra firm tofu during the final 30 minutes of cooking.
6
Note: For best results, use a rice variety that withstands slow cooking well, like Uncle Ben's. Alternatively, cook the rice separately and enjoy the rich sauce alongside.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow Cooker Chicken Korma Delight?
It is a rich and aromatic Indian-inspired curry made with tender chicken or turkey, coconut milk, and cashew butter, specifically designed for easy slow cooking.
How many servings does this recipe yield?
This recipe produces 4 servings.
Can I use turkey instead of chicken?
Yes, you can use 2 cups of cubed boneless skinless turkey breasts as an alternative to chicken breasts.
What is the recommended cooking time in the slow cooker?
Set the crock pot to high and cook for 4-6 hours.
Why should I stir the mixture every 1-2 hours?
Stirring every 1 to 2 hours ensures even cooking and helps the ingredients absorb flavors and liquid properly.
When should I add the coconut milk and half-and-half?
Add the coconut milk and half-and-half approximately 30 minutes before serving.
Can I make this recipe vegetarian?
Yes, you can substitute the chicken with cubes of extra firm tofu and use vegetable bouillon instead of chicken bouillon.
What type of rice is best for this slow cooker recipe?
A variety that withstands slow cooking well, such as Uncle Ben's, is recommended. Alternatively, you can cook the rice separately.
What vegetables can I add to this Korma?
Cauliflower florets and sliced mushrooms are excellent additions for extra texture and flavor.
How do I soften the cashew butter?
Warming the cashew butter in the microwave briefly will soften it enough to mix into the recipe easily.
What spices give this dish its aromatic flavor?
The flavor comes from a blend of turmeric, cinnamon, ground cloves, ground coriander, ground cumin, and ground cardamom.
Is this dish very spicy?
The recipe calls for 1/8 teaspoon of cayenne, which provides a mild heat, but you can adjust this to your personal taste.
How can I adjust the consistency of the sauce?
You can use additional half-and-half or chicken broth to reach your desired thickness.
What size should the chicken be cut into?
The chicken or turkey should be cubed before being added to the crock pot.
Do I need to cook the rice before adding it to the crock pot?
No, the recipe uses 1 cup of uncooked white rice which cooks along with the other ingredients.
What is the purpose of the chicken bouillon powder?
It provides the primary savory base and seasoning for the cooking liquid.
Can I use fresh onions instead of dried onion flakes?
Yes, though the recipe specifies 2 tablespoons of dried onion flakes for convenience and concentrated flavor.
Are mushrooms required for this recipe?
No, the 8 ounces of sliced mushrooms are optional.
How much coconut milk is needed?
One 13.5-ounce can of coconut milk is required.
What if I want a more intense cardamom flavor?
The recipe already calls for a generous 3 teaspoons of ground cardamom to ensure a fragrant profile.
Can I use fat-free milk instead of half-and-half?
Half-and-half is used for its creaminess; fat-free milk will result in a much thinner and less rich sauce.
Is this recipe suitable for a snack?
Yes, it is described as being perfect for a delightful lunch or a hearty snack.
How much water do I need to add?
You should add 3 cups of water at the beginning of the cooking process.
Can I add the cashew butter at the end?
The instructions suggest combining it with the initial ingredients to allow the flavor to meld during the long cook time.
How many total ingredients are in this recipe?
There are 16 ingredients in total.
Is this considered Indian cuisine?
Yes, it is tagged as Indian cuisine and focuses on the traditional korma flavor profile.
Can I use cashew pieces instead of cashew butter?
The cashew butter is intended to create a smooth, creamy sauce; pieces would provide texture but not the same consistency.
Is ground coriander different from cilantro?
Yes, ground coriander refers to the dried seeds of the plant, whereas cilantro refers to the fresh leaves.
Can this be made in a standard pot on the stove?
While designed for a slow cooker, it could be adapted for the stove, though cooking times and liquid levels would need to be adjusted.
How much turmeric is in the dish?
The recipe uses 3 teaspoons of ground turmeric.