Savory Slow Cooker Chicken Fajitas Deluxe
Experience the ultimate in taco night with our Savory Slow Cooker Chicken Fajitas Deluxe. This delightful recipe combines perfectly seasoned chicken breasts with a symphony of vibrant vegetables and aromatic spices, all slow-cooked to perfection. Ideal for gatherings, these fajitas are easy to prepare and bursting with flavor. Serve them warm in soft flour tortillas, accompanied by creamy guacamole and tangy sour cream for a fiesta everyone will love. Plus, feel free to customize by swapping the chicken for flank steak for an equally delicious alternative.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
boneless skinless chicken breasts
1 1/2 lbs (seasoned with salt and black pepper)
olive oil
2 tablespoons (for sautéing)
white onion
1 large (chopped)
garlic
2 tablespoons (chopped)
chili powder
1 teaspoon (for seasoning)
ground cumin
1 teaspoon (for seasoning)
ground coriander
1/2 teaspoon (for seasoning)
kosher salt
1/2 teaspoon (for seasoning)
cayenne pepper
1/2 teaspoon (for seasoning)
diced tomatoes with juice
1 (14 1/2 ounce) can (for sauce base)
fresh lime juice
1 tablespoon (for flavor)
salt
to taste (for seasoning)
fajita-size flour tortillas
12 (warmed (6-inch))
guacamole
as desired (for serving)
sour cream
as desired (for serving)
Instructions
1
In a large sauté pan over medium-high heat, heat 2 tablespoons of olive oil. Once hot, add the seasoned chicken breasts and brown on each side for 2-3 minutes until golden. Transfer the chicken to a plate and set aside.
2
In the same pan, add the chopped onion and garlic. Stir in the oregano, chili powder, ground cumin, ground coriander, kosher salt, and cayenne pepper. Sauté for 2-3 minutes until the onion is softened and fragrant.
3
Pour in the can of diced tomatoes with their juice, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Bring the mixture to a gentle boil.
4
Transfer the tomato and onion mixture to a 4-6 quart slow cooker. Return the browned chicken, along with any drippings, to the slow cooker.
5
Cover and cook on high for 3-4 hours or on low for 6-7 hours. Once cooked, remove the chicken to a plate and let it rest for 5 minutes before shredding into strips.
6
Using a handheld blender, purée the tomato mixture in the slow cooker until smooth. Stir in the fresh lime juice and season with additional salt to taste.
7
Reserve 1 cup of the sauce for serving, and toss the shredded chicken with the remaining sauce in the slow cooker until well coated.
8
Warm the fajita-size flour tortillas and serve the flavorful chicken alongside fresh guacamole, sour cream, and the reserved sauce for dipping. Enjoy your delicious fajitas!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Slow Cooker Chicken Fajitas Deluxe?
The recipe uses 1 1/2 lbs of boneless skinless chicken breasts.
Can I use a different meat instead of chicken?
Yes, you can swap the chicken for flank steak for an equally delicious alternative.
How long should I cook the chicken in the slow cooker on high?
The chicken should be cooked on high for 3-4 hours.
What is the recommended cooking time for the low setting?
On the low setting, the chicken should cook for 6-7 hours.
Do I need to brown the chicken before putting it in the slow cooker?
Yes, brown the seasoned chicken breasts in olive oil for 2-3 minutes per side until golden before transferring to the slow cooker.
What size slow cooker is needed for this recipe?
A 4-6 quart slow cooker is recommended for this recipe.
What spices are included in the seasoning mix?
The seasoning includes chili powder, ground cumin, ground coriander, kosher salt, and cayenne pepper.
What type of onion should I use?
The recipe calls for one large white onion, chopped.
How much garlic is required?
You will need 2 tablespoons of chopped garlic.
Should I drain the diced tomatoes before adding them?
No, add the can of diced tomatoes with their juice to help scrape up the browned bits from the pan.
How do I make the sauce smooth after cooking?
Use a handheld blender to purée the tomato mixture in the slow cooker until smooth.
When should the lime juice be added?
Stir in the fresh lime juice after the sauce has been puréed.
How long should the chicken rest before shredding?
Let the chicken rest on a plate for 5 minutes before shredding it into strips.
How much sauce should I reserve for serving?
Reserve 1 cup of the puréed sauce to serve as a dip.
What kind of tortillas are used?
The recipe suggests 12 warmed fajita-size (6-inch) flour tortillas.
What are the recommended toppings for these fajitas?
The recipe recommends serving with creamy guacamole and tangy sour cream.
What type of oil is used for sautéing the chicken?
Two tablespoons of olive oil are used for browning the chicken.
How much chili powder is used?
The recipe uses 1 teaspoon of chili powder.
Is there any heat or spice in this recipe?
Yes, the recipe includes 1/2 teaspoon of cayenne pepper and chili powder for a flavorful kick.
How should the chicken be seasoned before browning?
The chicken breasts should be seasoned with salt and black pepper.
What is used to scrape the browned bits from the pan?
A wooden spoon is recommended to scrape up the flavorful browned bits.
Does this recipe include ground coriander?
Yes, it includes 1/2 teaspoon of ground coriander.
Can this recipe be prepared for a party?
Yes, it is described as ideal for gatherings and fiesta nights because it is easy to prepare.
What do I do with the remaining sauce in the slow cooker?
Toss the shredded chicken with the remaining sauce in the slow cooker until well coated.
How much cumin is in the recipe?
The recipe calls for 1 teaspoon of ground cumin.
How many ingredients are in this recipe in total?
There are 15 ingredients used in this recipe.
What should the heat be set to for the sauté pan?
The sauté pan should be set to medium-high heat.
How many tortillas does this recipe provide for?
It specifies 12 fajita-size flour tortillas.
What type of salt is recommended for the spice mix?
The recipe uses 1/2 teaspoon of kosher salt.
Is the onion sautéed alone?
No, the onion is sautéed with the garlic and the dry spices (oregano, chili powder, cumin, coriander, salt, and cayenne).