Savory Slow Cooker Chicken Curry
Indulge in the rich and aromatic flavors of this Savory Slow Cooker Chicken Curry, a delightful fusion of two beloved recipes that brings warmth and comfort to your table. Tender boneless skinless chicken thighs slow-cooked with an array of fresh vegetables, fragrant spices, and chickpeas create a hearty dish that is both satisfying and nutritious. The addition of fluffy rice and a side of tangy mango chutney elevates the presentation and complements the curry beautifully. Perfect for a family dinner or meal prep, this curry is sure to become a new favorite in your household.
6
Servings
400
Calories
15
Ingredients
Ingredients
boneless skinless chicken thighs
2 lbs (lightly floured)
vegetable oil
1 teaspoon (for browning)
fresh mushrooms
1 cup (sliced)
onion
1 cup (coarsely chopped)
garlic cloves
4 (crushed)
curry powder
3 tablespoons (add to sauté mixture)
cayenne
1/4 teaspoon (add to sauté mixture)
celery
2 stalks (chopped)
carrots
2 (chopped)
medium potato
1 (peeled and cut in half)
chickpeas
1 (19 ounce) can (optional, drained and rinsed)
chicken broth
2 cups
green pepper
1 (chopped)
salt
to taste
pepper
to taste
Instructions
1
Begin by lightly dusting the boneless chicken thighs with flour and browning them in a skillet with a teaspoon of vegetable oil over medium heat. Once browned, transfer them to the slow cooker.
2
In the same skillet, sauté the sliced mushrooms, coarsely chopped onion, crushed garlic, curry powder, and cayenne pepper until the onion is translucent and fragrant.
3
Spread the sautéed mixture evenly over the chicken in the slow cooker.
4
Add the chopped carrots, celery, and the raw potato cut in half. Season with salt and pepper according to your taste, and give everything a gentle stir.
5
If you're using chickpeas, add them now along with just enough chicken broth to cover the mixture, about 2 cups in total.
6
Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
7
In the last hour of cooking, add the chopped green peppers for an added burst of flavor.
8
To thicken the broth, remove the potato, mash it with some of the broth, and then return it to the pot if desired.
9
Serve the savory chicken curry over fluffy rice and garnish with a side of mango chutney for an extra layer of flavor.
Nutrition Information
13.3g
Fat
40g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow Cooker Chicken Curry?
It is a hearty fusion dish featuring tender chicken thighs, fresh vegetables, and aromatic spices cooked in a slow cooker.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 400 calories.
What type of chicken is best for this recipe?
The recipe calls for 2 lbs of boneless skinless chicken thighs.
Do I need to brown the chicken before slow cooking?
Yes, you should lightly dust the chicken with flour and brown it in a skillet before adding it to the slow cooker.
What vegetables are included in this curry?
The curry includes mushrooms, onions, carrots, celery, potatoes, and green peppers.
How do I thicken the sauce in this slow cooker recipe?
To thicken the broth, remove the potato, mash it with some broth, and return it to the pot.
What is the recommended cooking time?
The recipe requires 6 hours of cooking time.
Which slow cooker setting should I use?
You should cook the curry on the low setting.
Is this recipe considered healthy?
Yes, it is described as a nutritious and healthy recipe.
Can I use chickpeas in this dish?
Yes, the recipe suggests adding one 19-ounce can of chickpeas, which is optional.
When should the green peppers be added?
Green peppers should be added in the last hour of cooking for an added burst of flavor.
What is the protein content per serving?
There are 25g of protein per serving.
How many grams of fat are in one serving?
There are 13.3g of fat per serving.
What are the total carbohydrates per serving?
There are 40g of carbohydrates per serving.
What kind of rice should I serve this with?
The recipe recommends serving the curry over fluffy rice.
Is there a recommended garnish or side?
It is recommended to serve the dish with a side of tangy mango chutney.
What spices provide the aromatic flavor?
The flavor profile is created using curry powder and cayenne pepper.
How much chicken broth is used?
You will need approximately 2 cups of chicken broth.
How should the garlic be prepared?
The 4 garlic cloves should be crushed before being sautéed.
What is the purpose of the medium potato?
The potato is used as a natural thickener; once cooked, it is mashed and returned to the broth.
Can I adjust the spiciness of this curry?
Yes, the spice level is controlled by the curry powder and cayenne pepper, which can be adjusted to taste.
What oil is used for browning the chicken?
The recipe uses one teaspoon of vegetable oil for browning.
How should the onion be chopped?
The onion should be coarsely chopped.
How many garlic cloves are required?
You will need 4 garlic cloves.
Is this recipe suitable for meal prep?
Yes, this curry is designated as being perfect for family dinner or meal prep.
Should the potato be peeled?
Yes, the medium potato should be peeled and cut in half.
Is this a one-pot meal?
Yes, it is tagged as a one-pot meal.
What amount of curry powder is needed?
The recipe calls for 3 tablespoons of curry powder.
How many ingredients are in this recipe?
There are 15 total ingredients listed for this dish.