Savory Slow Cooker Chicken and Herb Stuffing Delight
Indulge your senses with this decadent Slow Cooker Chicken and Herb Stuffing Delight, a dish that promises to impress family and friends alike! This recipe features a luscious blend of sautéed vegetables and savory herbs mixed with toast cubes, seasoned impeccably to create a stuffing that’s bursting with flavor. The option to add pan-seared chicken breasts elevates this dish into a complete meal. Ideal for family gatherings, holidays, or a comforting weeknight dinner, this recipe is sure to be a favorite. Serve it alongside your favorite sides, and prepare for the compliments to come rolling in!
N/A
Servings
250
Calories
16
Ingredients
Ingredients
butter
1 cup (melted)
onions
2 cups (chopped)
celery
2 cups (chopped)
fresh mushrooms
6 ounces (sliced)
bacon
6 slices (cooked and crumbled)
fresh parsley
1/4 cup (chopped)
white bread
12 slices (toasted and cut into cubes)
poultry seasoning
1 teaspoon (none)
salt
1 1/2 teaspoons (none)
sage
1 1/2 teaspoons (none)
dried thyme
1 teaspoon (none)
ground black pepper
1/2 teaspoon (none)
dried marjoram
1/2 teaspoon (none)
chicken broth
4 cups (none)
large egg
1 (beaten)
boneless skinless chicken breasts
6 (pan seared with choice seasonings (optional))
Instructions
1
In a large skillet, melt the butter over medium heat.
2
Add the chopped onions, celery, mushrooms, crumbled bacon, and fresh parsley. Sauté until the vegetables are soft and fragrant, about 8–10 minutes.
3
In a very large mixing bowl, combine the sautéed vegetable mixture with the toasted and cubed bread.
4
Sprinkle in the poultry seasoning, salt, sage, thyme, black pepper, and marjoram; toss to combine thoroughly.
5
Gradually pour chicken broth over the bread mixture, adding just enough to moisten the bread cubes without making the mix soggy.
6
Stir in the beaten egg, mixing until the stuffing is well combined and still holds its shape.
7
If using, layer the seared chicken breasts in the bottom of the slow cooker, then pack the stuffing mixture on top of them.
8
Cover the slow cooker and set it to High for 30 minutes.
9
After 30 minutes, reduce the heat to Low and let it cook for an additional 4 to 6 hours, until the chicken is fully cooked and the stuffing is hot throughout.
Nutrition Information
16.7g
Fat
20.8g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this slow cooker dish?
The recipe is called Savory Slow Cooker Chicken and Herb Stuffing Delight.
How many ingredients are required for this recipe?
There are 16 ingredients in total, including optional chicken breasts.
What vegetables are used in the stuffing?
The stuffing uses chopped onions, celery, and sliced fresh mushrooms.
Does this recipe include any meat in the stuffing mixture?
Yes, it includes 6 slices of cooked and crumbled bacon.
How should the bread be prepared?
The white bread should be toasted and cut into cubes before mixing.
What herbs are used to season the stuffing?
The seasoning includes poultry seasoning, fresh parsley, sage, dried thyme, and dried marjoram.
Do I need to sauté the vegetables beforehand?
Yes, you should sauté the onions, celery, mushrooms, and bacon in butter for 8 to 10 minutes.
How much butter is used in the sauté process?
The recipe calls for 1 cup of melted butter.
Is an egg used in this stuffing recipe?
Yes, one beaten large egg is stirred into the mixture to help the stuffing hold its shape.
How much chicken broth is needed?
The recipe requires 4 cups of chicken broth, added gradually until moist.
Can I add chicken to make this a full meal?
Yes, you can add 6 pan-seared boneless skinless chicken breasts to the bottom of the slow cooker.
How do I start the cooking process in the slow cooker?
Begin by setting the slow cooker to High for the first 30 minutes.
How long does the dish cook on the Low setting?
After the initial 30 minutes on High, cook it on Low for an additional 4 to 6 hours.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
What is the fat content of this recipe?
The recipe contains 16.7g of fat per serving.
How many carbohydrates are in a serving?
There are 20.8g of carbohydrates per serving.
How much protein does this dish provide?
This dish provides 12.5g of protein per serving.
Is this recipe suitable for kids?
Yes, it is specifically tagged as a kid-friendly recipe.
What occasions is this recipe best for?
It is ideal for family gatherings, holidays, dinner parties, or comforting weeknight dinners.
Should the stuffing be soggy?
No, you should add just enough broth to moisten the bread cubes without making the mix soggy.
What kind of mushrooms should I use?
The recipe suggests using 6 ounces of sliced fresh mushrooms.
What size should the onions and celery be chopped?
The recipe calls for 2 cups of chopped onions and 2 cups of chopped celery.
How much salt and sage are added?
The recipe uses 1 1/2 teaspoons of salt and 1 1/2 teaspoons of sage.
Do I need to season the chicken separately?
Yes, the chicken breasts should be pan-seared with your choice of seasonings before being added.
Where should the chicken be placed in the slow cooker?
If using chicken, layer the breasts in the bottom of the slow cooker and pack the stuffing on top.
Is this considered a comfort food?
Yes, it is tagged as comfort food and described as a decadent delight.
What is the purpose of the poultry seasoning?
It provides a concentrated blend of herbs that enhances the traditional stuffing flavor.
Can I use ground black pepper?
Yes, the recipe includes 1/2 teaspoon of ground black pepper.
How many slices of bread are needed?
You will need 12 slices of white bread.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe, making it accessible for home cooks.