Savory Slow Cooker Chicken and Herb Stuffing
Indulge in a comforting delight with this Savory Slow Cooker Chicken and Herb Stuffing. Juicy, boneless chicken breasts are nestled in a creamy sauce, complemented by savory chicken-flavored stuffing that absorbs all the delicious flavors as they cook together. Perfect for busy families or a cozy meal for two, this dish is as simple to prepare as it is satisfying. Just a few ingredients come together in your slow cooker to create a wonderfully moist and flavorful meal that will please everyone at the table.
N/A
Servings
300
Calories
5
Ingredients
Ingredients
boneless skinless chicken breasts
4-6 (whole)
condensed cream of chicken soup
10 ounces (canned)
milk
1/3 cup (measured)
chicken-flavored seasoned stuffing mix
6 ounces (package)
water
1 2/3 cups (measured)
Instructions
1
Grease the inside of a 4-1/2 quart slow cooker to prevent sticking.
2
Arrange the boneless skinless chicken breasts in a single layer at the bottom of the slow cooker.
3
In a mixing bowl, combine the condensed cream of chicken soup and milk until smooth. Pour this mixture evenly over the chicken breasts.
4
In another bowl, combine the chicken-flavored seasoned stuffing mix with the water. Mix well and then spoon the stuffing mixture over the chicken and soup layer in the slow cooker.
5
Cover the slow cooker with the lid and cook on low heat for 3 to 4 hours. Check for doneness to ensure the chicken is fully cooked but do not overcook, as the chicken will continue to cook slightly even after the heat is turned off.
Nutrition Information
7g
Fat
37g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Slow Cooker Chicken and Herb Stuffing recipe?
It is a comforting slow cooker meal featuring juicy boneless chicken breasts nestled in a creamy sauce and topped with savory chicken-flavored stuffing.
How many ingredients are required for this recipe?
This recipe requires 5 simple ingredients: chicken breasts, cream of chicken soup, milk, stuffing mix, and water.
What type of chicken should I use?
The recipe calls for 4 to 6 boneless skinless chicken breasts.
How long does it take to cook in the slow cooker?
The dish should be cooked on low heat for 3 to 4 hours.
What size slow cooker is recommended?
A 4-1/2 quart slow cooker is recommended for this recipe.
How many calories are in a serving of this dish?
There are approximately 300 calories per serving.
What is the fat content per serving?
Each serving contains approximately 7g of fat.
How many grams of protein are in this meal?
Each serving provides 20g of protein.
How many carbohydrates are in the recipe?
There are 37g of carbohydrates per serving.
How do I prepare the slow cooker for this recipe?
You should grease the inside of the slow cooker to prevent the chicken and stuffing from sticking.
How should the chicken be placed in the slow cooker?
The chicken breasts should be arranged in a single layer at the bottom of the slow cooker.
What do I mix the cream of chicken soup with?
The condensed cream of chicken soup should be combined with 1/3 cup of milk until smooth.
Do I need to mix the stuffing with water before adding it?
Yes, you should combine the chicken-flavored stuffing mix with 1 2/3 cups of water before spooning it over the chicken.
Can I overcook the chicken?
Yes, you should check for doneness around 3 hours to ensure the chicken doesn't dry out, as it continues to cook slightly after the heat is off.
What kind of stuffing mix is used?
The recipe uses a 6-ounce package of chicken-flavored seasoned stuffing mix.
Is this considered a one-pot meal?
Yes, it is tagged as a one-pot meal since the main protein and starch cook together in the same vessel.
What tags are associated with this recipe?
Tags include slow cooker, chicken, comfort food, easy recipe, one pot meal, crockpot, dinner, and herb stuffing.
Can I use chicken thighs instead of breasts?
Yes, you can substitute boneless skinless chicken thighs, though the texture and cooking time may vary slightly.
Is this a good meal for busy families?
Yes, the description highlights it as perfect for busy families due to its simple preparation and satisfying results.
What is the preparation style for the soup?
The soup is used in its canned condensed form and mixed with milk to create a creamy sauce.
Can I use water instead of milk for the soup mix?
While milk is recommended for a creamier texture, water can be used as a substitute if necessary.
Is there any preparation needed for the chicken breasts?
The chicken should be used whole and placed directly into the slow cooker.
What if I don't have chicken-flavored stuffing?
You can use other savory stuffing flavors like herb or turkey, but chicken-flavored mix is recommended for the best flavor profile.
How do I ensure the stuffing is moist?
Mixing the stuffing with the prescribed 1 2/3 cups of water and cooking it over the soup layer ensures it absorbs moisture and stays flavorful.
Can I double this recipe?
You can double the recipe if you have a larger slow cooker (6-7 quarts) to ensure even cooking.
Is the recipe suitable for a cozy meal for two?
Yes, the description mentions it is excellent for a cozy meal for two or for busy families.
What is the fiber content of this recipe?
The fiber content is not specified in the nutritional data provided.
Can I add vegetables to this slow cooker dish?
Yes, many people add green beans or peas during the last 30 minutes of cooking to complete the meal.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days.
Does this recipe contain cholesterol?
The cholesterol information is not provided, though chicken and cream soup typically contain cholesterol.