Savory Slow Cooker Chicken and Bean Delight
Warm up with this hearty and delicious Savory Slow Cooker Chicken and Bean Delight. Perfect for busy days, this recipe combines tender chicken, nutritious beans, and a medley of vegetables simmered in flavorful broth. With the hands-off approach of a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully. Each bowl is comforting and satisfying, ideal for a family dinner or meal prepping for the week. Serve with crusty bread or a fresh salad for a complete meal that everyone will enjoy.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
great northern beans
1 (15-ounce can, rinsed and drained)
carrots
2 (chopped)
celery ribs
2 (chopped)
large sweet onion
1 (chopped)
garlic cloves
2 (minced)
chicken broth
4 (cups)
diced tomatoes
1 (14.5-ounce can, undrained)
cooked chicken
2.5 (cups, diced)
parsley
2 (tablespoons, chopped)
cumin
0.25 (teaspoon)
crushed rosemary
0.5 (teaspoon)
pepper
0.5 (teaspoon)
salt
to taste (optional)
Instructions
1
Begin by rinsing and draining the great northern beans, then set aside.
2
In a slow cooker, combine the rinsed beans, chopped carrots, chopped celery, chopped onion, and minced garlic.
3
Next, add the chicken broth and undrained diced tomatoes into the mixture.
4
Carefully fold in the diced cooked chicken, ensuring it's evenly distributed.
5
Sprinkle in the chopped parsley, cumin, crushed rosemary, pepper, and salt to taste.
6
Stir everything gently to combine all the ingredients.
7
Cover the slow cooker and cook on the low setting for about 8 to 10 hours, or until the vegetables are tender and the flavors have melded.
8
Once cooked, taste and adjust the seasoning if necessary before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow Cooker Chicken and Bean Delight?
It is a hearty and nutritious soup made with tender cooked chicken, great northern beans, and a variety of vegetables simmered in a slow cooker.
How long does this recipe take to cook?
This recipe should be cooked on the low setting for approximately 8 to 10 hours.
Can I use raw chicken instead of cooked chicken?
The recipe specifies 2.5 cups of diced cooked chicken. If you use raw chicken, ensure it is fully cooked through before serving, or add it at the beginning of the process.
What type of beans are used in this recipe?
This recipe calls for one 15-ounce can of great northern beans, rinsed and drained.
Can I substitute the great northern beans?
Yes, you can use other white beans like cannellini or navy beans as a substitute.
Is this chicken and bean soup healthy?
Yes, it is tagged as a healthy recipe because it contains lean protein, fiber-rich beans, and several vegetables.
Should I drain the diced tomatoes?
No, the recipe instructions specify using undrained diced tomatoes to add extra flavor and liquid to the broth.
What vegetables are included in this delight?
The soup includes chopped carrots, celery ribs, a large sweet onion, and garlic cloves.
Can I cook this on a high setting instead of low?
While low for 8-10 hours is recommended for flavor melding, you can typically cook it on high for 4 to 5 hours.
What spices are used for seasoning?
The dish is seasoned with cumin, crushed rosemary, black pepper, and salt.
Is this recipe suitable for meal prep?
Absolutely, this soup stores well and the flavors often improve after sitting, making it ideal for weekly meal planning.
What should I serve with this soup?
It is delicious when served with crusty bread or a fresh side salad.
Do I need to rinse the canned beans?
Yes, rinsing and draining the beans helps remove excess sodium and the metallic taste from the canning liquid.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth can be used as a direct substitute for chicken broth.
How much garlic is required?
The recipe calls for 2 minced garlic cloves.
Can I add other vegetables to this slow cooker meal?
Yes, vegetables like spinach, kale, or zucchini can be added toward the end of the cooking time.
Is this recipe gluten-free?
The primary ingredients are naturally gluten-free, but always check the label on your chicken broth and spices to ensure no gluten additives.
What size onion should I use?
The recipe suggests using one large sweet onion, chopped.
How much chicken broth is needed?
You will need 4 cups of chicken broth.
Can I use dried beans instead of canned?
Yes, but you would need to soak and pre-cook them or adjust the liquid and cooking time significantly.
How many carrots are in the recipe?
The recipe requires 2 chopped carrots.
What type of parsley should I use?
The recipe calls for 2 tablespoons of chopped parsley; fresh is preferred but dried can be used in smaller amounts.
Is the rosemary fresh or dried?
The recipe specifically lists 0.5 teaspoon of crushed rosemary, which usually refers to the dried herb.
Can I freeze the leftovers?
Yes, this soup freezes well in airtight containers for up to three months.
Is this a kid-friendly meal?
Yes, it is a mild and comforting family dinner that most children enjoy.
How much cumin is in the soup?
The recipe uses 0.25 teaspoon of cumin for a subtle warmth.
Can I make this in a Crock-Pot?
Yes, Crock-Pot is a brand of slow cooker and is perfect for this recipe.
What do I do if the soup is too thick?
You can add a little more chicken broth or water at the end to reach your desired consistency.
Is the salt amount specific?
No, salt is added to taste based on your personal preference and the saltiness of your broth.
Can I use chicken thighs instead of breast?
Yes, diced cooked chicken thighs work very well and stay moist in the slow cooker.