Savory Slow Cooker Chicken & White Bean Soup
Warm up your evenings with this hearty Savory Slow Cooker Chicken & White Bean Soup. Blending tender chicken, vibrant vegetables, and creamy white beans simmered in rich broth, this comforting soup is perfect for busy days. Simply throw everything in your slow cooker and let the flavors meld together slowly for a nourishing meal that's easy to prepare. Ideal for family dinners or meal prep, it’s a soup that brings both flavor and satisfaction to your table. Enjoy this delightful dish with crusty bread or a simple side salad for a complete meal!
N/A
Servings
400
Calories
14
Ingredients
Ingredients
Onion
1 medium (finely chopped)
Celery ribs
4 (finely chopped)
Carrots
3 (peeled and finely chopped)
Minced garlic
1 tablespoon
Salt
1/2 teaspoon
Black pepper
1 teaspoon
Cooked chicken breasts
2 lbs (cut into bite-sized pieces (about 4 cups))
Butter
2 tablespoons
Chicken broth
3 (14.5 ounce) cans
Chicken bouillon cubes
2
Diced tomatoes
1 (14.5 ounce) can (drained)
White beans
1 (14.5 ounce) can (drained and rinsed)
Fresh parsley
1/4 cup (finely chopped)
Tabasco sauce
1/4 teaspoon
Instructions
1
In a slow cooker, combine the finely chopped onion, celery, carrots, minced garlic, salt, and black pepper.
2
Layer the bite-sized cooked chicken pieces on top of the vegetable mix, ensuring even coverage.
3
Add the butter, chicken broth, and chicken bouillon cubes directly on top without stirring to maintain the layers.
4
Cover the slow cooker and set it to LOW for 7.5 hours.
5
After 7.5 hours, carefully stir in the drained diced tomatoes and white beans, then cover and continue to cook for an additional 30 minutes.
6
Just before serving, fold in the finely chopped parsley and Tabasco sauce for a zesty finish.
7
Serve hot and enjoy the comforting flavors!
Nutrition Information
15g
Fat
37g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow Cooker Chicken & White Bean Soup?
It is a hearty and comforting soup made with tender cooked chicken, vibrant vegetables like carrots and celery, and creamy white beans simmered in a rich broth.
How long does this soup cook in the slow cooker?
The soup cooks on LOW for a total of 8 hours: 7.5 hours for the base and an additional 30 minutes after adding the tomatoes and beans.
What type of chicken should I use?
The recipe calls for 2 lbs of cooked chicken breasts cut into bite-sized pieces, which is approximately 4 cups.
Can I use raw chicken instead of cooked?
The recipe specifies cooked chicken; if using raw chicken, you would need to adjust the cooking time and ensure it is fully cooked before serving.
What kind of beans are needed?
You should use one 14.5 ounce can of white beans, drained and rinsed.
How many calories are in a serving?
Each serving contains approximately 400 calories.
What is the protein content of this soup?
This recipe provides 33g of protein per serving.
How much fat is in this dish?
There are 15g of fat per serving in this chicken and white bean soup.
What are the total carbohydrates?
There are 37g of carbohydrates per serving.
What vegetables are included in the recipe?
The soup includes finely chopped onion, celery ribs, and peeled carrots.
When do I add the diced tomatoes?
Stir in the drained diced tomatoes after the initial 7.5 hours of cooking.
Is this soup spicy?
It has a mild zesty finish from 1/4 teaspoon of Tabasco sauce added at the end.
How much garlic is used?
The recipe requires one tablespoon of minced garlic.
Do I need to stir the ingredients immediately?
No, you should layer the ingredients and add the broth and butter without stirring to maintain the layers during the initial cook.
What kind of broth is best?
The recipe calls for three 14.5 ounce cans of chicken broth and two chicken bouillon cubes for extra flavor.
Can I use fresh parsley?
Yes, 1/4 cup of finely chopped fresh parsley is folded in just before serving.
What should I serve with this soup?
It pairs perfectly with crusty bread or a simple side salad.
How many carrots are needed?
You will need three carrots, peeled and finely chopped.
What is the purpose of the butter in this recipe?
Two tablespoons of butter are added to help create a richer and more savory flavor profile.
Is this recipe suitable for meal prep?
Yes, it is described as ideal for family dinners or meal prep due to its easy slow cooker preparation.
What size onion is required?
One medium onion, finely chopped, is needed.
How much celery do I use?
The recipe calls for 4 celery ribs, finely chopped.
Can I substitute the white beans?
While white beans are recommended for creaminess, you could likely substitute with cannellini or navy beans.
What setting should my slow cooker be on?
The slow cooker should be set to the LOW setting.
How much black pepper is used?
The recipe calls for one teaspoon of black pepper.
Are the tomatoes drained?
Yes, the 14.5 ounce can of diced tomatoes should be drained before being added to the soup.
Can I add more Tabasco sauce?
The recipe suggests 1/4 teaspoon, but you can adjust the amount based on your preference for heat.
Is the chicken bouillon necessary?
The 2 bouillon cubes are used to enhance the richness of the chicken broth.
How do I prepare the garlic?
The garlic should be minced before adding it to the slow cooker.
What is the final step before serving?
The final step is to fold in the fresh parsley and Tabasco sauce for a zesty finish.