Savory Slow Cooker Char Siu Pork Roast
Indulge in the rich, sweet, and savory flavors of this Slow Cooker Char Siu Pork Roast. Inspired by traditional Chinese barbecue, this dish captures the essence of Asian cuisine with its fragrant marinade, tender meat, and delectable aroma. The pork is marinated in a blend of soy sauce, hoisin, honey, and spices, infusing it with deep flavor as it cooks slowly in a crockpot. Perfect for a family dinner, this recipe is effortless and offers a burst of flavor in every bite. Serve it with sticky rice and crisp stir-fried vegetables for a complete meal that transports you to the streets of Asia with its wonderful taste.
N/A
Servings
453
Calories
9
Ingredients
Ingredients
low sodium soy sauce
1/4 cup
hoisin sauce
1/4 cup
ketchup
3 tablespoons
honey
3 tablespoons
garlic, minced
2 teaspoons
gingerroot, peeled and grated
2 teaspoons
dark sesame oil
1 teaspoon
five-spice powder
1/2 teaspoon
pork shoulder
2 lbs
Instructions
1
In a small bowl, whisk together low sodium soy sauce, hoisin sauce, ketchup, honey, minced garlic, grated ginger, dark sesame oil, and five-spice powder until well combined.
2
Transfer the marinade into a large zip-top bag, add the pork shoulder, seal the bag, and ensure the meat is well-coated. For the best flavor, marinate the pork in the refrigerator for 2 hours, turning occasionally. (If time is short, marinating is optional.)
3
Place the marinated pork and any excess marinade into the slow cooker. Cover and cook on LOW for 8 hours, or until the pork is fork-tender.
4
Once cooked, carefully remove the pork from the slow cooker using a slotted spoon and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
5
If desired, pour the remaining sauce from the slow cooker into a saucepan. Simmer over medium heat for 5-10 minutes to thicken it slightly, then drizzle over the shredded pork.
6
Serve the shredded Char Siu Pork with sticky rice and stir-fried vegetables for a complete meal.
Nutrition Information
21g
Fat
38g
Carbs
29g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used for this Char Siu Pork Roast?
The recipe calls for a 2 lb pork shoulder, which is ideal for slow cooking until fork-tender.
How long should I cook the pork in the slow cooker?
The pork should be cooked on the LOW setting for 8 hours to ensure it becomes tender and easy to shred.
Is it necessary to marinate the pork before cooking?
While marinating for 2 hours in the refrigerator is recommended for the best flavor, it is optional if you are short on time.
What are the ingredients in the Char Siu marinade?
The marinade consists of low sodium soy sauce, hoisin sauce, ketchup, honey, minced garlic, grated ginger, dark sesame oil, and five-spice powder.
How many calories are in a serving of this dish?
Each serving contains approximately 453 calories.
What should I serve with Savory Slow Cooker Char Siu Pork Roast?
This dish is best served with sticky rice and crisp stir-fried vegetables for a complete Asian-inspired meal.
How do I thicken the sauce after the pork is cooked?
You can pour the remaining liquid into a saucepan and simmer it over medium heat for 5-10 minutes until it thickens slightly.
What is the protein content of this recipe?
This recipe provides 29g of protein per serving.
Does this recipe use low sodium soy sauce?
Yes, it specifically calls for 1/4 cup of low sodium soy sauce to manage the salt content.
How do I shred the pork once it is done?
Once removed from the slow cooker, use two forks to pull the meat apart into bite-sized shredded pieces.
How much fat is in this pork dish?
There are 21g of fat per serving in this Char Siu pork recipe.
Can I cook this recipe on the HIGH setting?
The recipe specifies cooking on LOW for 8 hours for optimal tenderness; if you use HIGH, you would need to adjust the time, though LOW is recommended.
What kind of sesame oil should I use?
The recipe recommends 1 teaspoon of dark sesame oil for a deeper, nuttier flavor.
How many carbohydrates are in this meal?
There are 38g of carbohydrates per serving.
What is the purpose of five-spice powder in this recipe?
Five-spice powder adds a fragrant, traditional Chinese flavor profile consisting of sweet, sour, bitter, salty, and umami notes.
How much garlic and ginger are needed?
The recipe requires 2 teaspoons of minced garlic and 2 teaspoons of peeled and grated gingerroot.
Is ketchup a standard ingredient in Char Siu?
In this version, ketchup is used to add sweetness, acidity, and a touch of red color characteristic of Char Siu.
How much honey is used?
The recipe calls for 3 tablespoons of honey to provide natural sweetness and a sticky glaze.
What is the total number of ingredients required?
There are 9 primary ingredients required to make this dish.
What cuisine category does this recipe fall into?
This dish is categorized under Chinese cuisine with Asian flavors.
Is this recipe good for meal prep?
Yes, it is tagged as a meal prep friendly recipe and works well for leftovers.
Should the pork be removed from the liquid to shred it?
Yes, you should use a slotted spoon to move the pork to a cutting board for easier shredding.
How much hoisin sauce is used?
The recipe uses 1/4 cup of hoisin sauce.
What are the key tags for this recipe?
Key tags include slow cooker, char siu, pork roast, chinese cuisine, and easy dinner.
Does this recipe include dietary fiber or sugar information?
According to the provided data, fiber and sugar counts are not specified.
What is the recommended amount of five-spice powder?
The recipe calls for 1/2 teaspoon of five-spice powder.
Can the marinade be mixed in a bag?
The instructions recommend whisking the marinade in a bowl first, then transferring it to a zip-top bag with the pork.
What is the flavor profile of this pork roast?
The flavor profile is a rich, sweet, and savory blend inspired by traditional Chinese barbecue.
Is this a crockpot specific recipe?
Yes, it is designed specifically for slow cooker or crockpot preparation.
How much pork shoulder should I buy?
You should purchase a 2 lb pork shoulder for this recipe.