Savory Slow Cooker Beef with Mushroom Gravy
Indulge in a comforting dish with our Savory Slow Cooker Beef with Mushroom Gravy, inspired by a beloved recipe from Taste of Home. With just four essential ingredients, this easy-to-prepare meal transforms boneless round steak into a melt-in-your-mouth delight. The steak simmers to perfection in a rich, savory mushroom gravy that is simply irresistible. Serve this heartwarming dish over creamy mashed potatoes to soak up all the luscious flavors. Ideal for busy weeknights or hearty family dinners, this recipe is sure to become a staple in your kitchen.
N/A
Servings
300
Calories
7
Ingredients
Ingredients
boneless round steak
2 - 2.5 lbs (cut into serving-size pieces)
dry onion soup mix
1.25 ounces (none)
condensed cream of mushroom soup
10.75 ounces (undiluted)
beef broth
1/2 cup (none)
mushrooms
1 cup (sliced)
onion
1/2 cup (finely chopped)
mashed potatoes
optional (for serving)
Instructions
1
Begin by cutting the boneless round steak into six equal serving-sized pieces. Place them at the bottom of a 3-quart slow cooker.
2
Next, evenly distribute the sliced mushrooms and finely chopped onions over the steak in the slow cooker.
3
In a separate bowl, combine the dry onion soup mix, condensed cream of mushroom soup, and beef broth. Stir well until fully blended, then pour this mixture over the steak and vegetables in the slow cooker.
4
Cover the slow cooker with its lid and set it to cook on low for 7 to 8 hours. During this time, the meat will tenderize, and the flavors will meld beautifully.
5
Once the cooking time is complete, check that the beef is fork-tender. Serve the beef and mushroom gravy warm over a bed of mashed potatoes for a delicious and satisfying meal.
Nutrition Information
15
Fat
23
Carbs
22
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Savory Slow Cooker Beef with Mushroom Gravy?
The main ingredient is 2 to 2.5 lbs of boneless round steak.
How long should I cook the beef in the slow cooker?
The beef should be cooked on the low setting for 7 to 8 hours.
What kind of mushrooms are used in this recipe?
The recipe calls for 1 cup of sliced mushrooms.
Do I need to dilute the cream of mushroom soup?
No, the 10.75-ounce can of condensed cream of mushroom soup should be used undiluted.
What size slow cooker is recommended for this recipe?
A 3-quart slow cooker is recommended.
How many calories are in a serving of this beef dish?
There are approximately 300 calories per serving.
What should I serve with the beef and mushroom gravy?
It is ideally served over creamy mashed potatoes to soak up the gravy.
How much beef broth is required?
You will need 1/2 cup of beef broth.
How much protein is in one serving?
Each serving contains 22 grams of protein.
What type of soup mix is used?
The recipe uses 1.25 ounces of dry onion soup mix.
How should the beef be prepared before cooking?
The boneless round steak should be cut into six equal serving-sized pieces.
What is the fat content per serving?
The fat content is 15 grams per serving.
How many carbohydrates are in this dish?
There are 23 grams of carbohydrates per serving.
How should the onions be prepared?
The 1/2 cup of onion should be finely chopped.
Is this recipe considered easy to prepare?
Yes, it is described as an easy-to-prepare meal with only four essential main steps.
What is the source of inspiration for this recipe?
This recipe was inspired by a beloved recipe from Taste of Home.
How do I know when the beef is done?
The beef is ready when it is fork-tender after 7 to 8 hours of slow cooking.
Is this recipe suitable for a family dinner?
Yes, it is tagged as a family meal and a hearty comfort food.
Can I use a crockpot for this recipe?
Yes, a crockpot is perfectly suitable for this slow-cooker recipe.
What is the total number of ingredients?
The recipe lists a total of 7 ingredients including the optional mashed potatoes.
Is there any fiber in this recipe?
The fiber content is not specified in the provided nutritional data.
How do I mix the gravy components?
In a separate bowl, stir the dry onion soup mix, condensed cream of mushroom soup, and beef broth until fully blended.
What is the first step in the instructions?
The first step is cutting the steak into pieces and placing them in the bottom of the slow cooker.
Is sugar included in the nutritional information?
No, the sugar content is listed as null.
Is sodium or cholesterol information available?
No, the sodium and cholesterol values are not specified in this recipe data.
What makes the gravy rich?
The combination of cream of mushroom soup, beef broth, and onion soup mix creates a rich gravy.
How are the vegetables added?
The sliced mushrooms and finely chopped onions are distributed evenly over the steak.
Is this recipe good for busy weeknights?
Yes, it is ideal for busy weeknights due to its simple preparation.
What tags are associated with this meal?
Tags include slow cooker, beef, mushroom gravy, comfort food, and easy dinner.
Can I use a larger piece of steak?
The recipe specifies 2 to 2.5 lbs of steak to ensure proper cooking in a 3-quart slow cooker.