Savory Slow Cooker Beef Roast with Mushroom Gravy
Indulge in this mouthwatering Slow Cooker Beef Roast, expertly crafted to deliver unparalleled tenderness and flavor. Ideal for busy weeknights or family gatherings, this dish combines a succulent frozen roast with rich cream of mushroom soup, flavorful mushrooms, and aromatic onion. After simmering for hours, you'll be greeted by a gourmet meal that pairs perfectly with creamy mashed potatoes or fluffy rice, allowing the delicious gravy to shine. Prepare to sink into a comforting dinner that is as satisfying as it is simple!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
roast beef
5 lbs (frozen)
cream of mushroom soup
2 (10 ounce) cans (do not dilute)
onion
1 large (coarsely chopped)
sliced mushrooms
1 (10 ounce) can (drained)
onion soup mix
3 tablespoons (dry)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Begin by placing the frozen roast beef into the crock pot. Do not thaw beforehand, as the slow cooking process will help ensure tenderness.
2
Open both cans of cream of mushroom soup and pour them over the roast evenly. Add the can of sliced mushrooms alongside the soup.
3
Sprinkle the onion soup mix over the top, followed by an appropriate amount of salt and pepper to taste, taking care not to over salt.
4
Coarsely chop the onion into chunks and place them on top and around the roast, allowing the flavors to infuse throughout the cooking process.
5
Secure the lid on the crock pot and set it to cook on low for 8-9 hours, or on high for 4-5 hours. The roast is ready when it is fork-tender and easily shreds.
6
Once cooked, serve the roast with the rich gravy poured generously over your choice of mashed potatoes or rice to create a delightful meal. Enjoy every bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Should I thaw the beef roast before putting it in the slow cooker?
No, the recipe specifically instructs to place the roast beef into the crock pot while still frozen, as the slow cooking process ensures tenderness.
How many cans of cream of mushroom soup are required?
You will need two 10-ounce cans of cream of mushroom soup for this recipe.
Do I need to dilute the cream of mushroom soup?
No, do not dilute the soup; pour it directly over the roast to maintain a thick, rich gravy consistency.
How long should I cook the roast on low?
Set the crock pot to low for 8 to 9 hours for the best results.
How long should I cook the roast on high?
If you are in a hurry, you can cook the roast on high for 4 to 5 hours.
What size roast does this recipe call for?
This recipe is designed for a 5 lb roast beef.
Should I drain the canned mushrooms?
Yes, the 10-ounce can of sliced mushrooms should be drained before being added to the pot.
How should I prepare the onion?
The large onion should be coarsely chopped into chunks.
When is the roast considered finished cooking?
The roast is ready when it is fork-tender and can be easily shredded.
What are the recommended side dishes for this meal?
This beef roast pairs perfectly with creamy mashed potatoes or fluffy rice to enjoy with the mushroom gravy.
How much onion soup mix is needed?
The recipe calls for 3 tablespoons of dry onion soup mix.
Should I add salt and pepper at the beginning or end?
Sprinkle the salt and pepper over the top of the roast along with the soup and onion mix before starting the cooker.
Can I use fresh mushrooms instead of canned?
Yes, fresh sliced mushrooms can be substituted for the canned version if preferred.
Where do the onions go in the crock pot?
Place the chopped onion chunks on top of and around the roast to infuse flavor throughout.
Do I need to sear the meat before slow cooking?
No, searing is not required for this specific recipe; the frozen roast is placed directly into the pot.
Is this recipe suitable for a busy weeknight?
Yes, it is ideal for busy weeknights because of its simple preparation and long cooking time.
What is the total number of ingredients?
There are 7 main ingredients: roast beef, cream of mushroom soup, onion, sliced mushrooms, onion soup mix, salt, and pepper.
How do I serve the gravy?
Once the roast is cooked, pour the rich mushroom gravy generously over the meat and your chosen side dish.
Can I add other vegetables like carrots?
While not in the original recipe, you can add vegetables like carrots if your slow cooker has enough space.
What type of onion soup mix should I use?
Use a standard dry onion soup mix, measuring out 3 tablespoons.
Is this considered a comfort food?
Yes, it is described as a satisfying comfort food ideal for family gatherings.
Does the recipe require any liquid other than the soup?
No, the moisture from the frozen roast and the undiluted soup provides sufficient liquid for the gravy.
Can I use a different kind of soup?
While cream of mushroom is specified for the gravy, cream of celery or cream of onion could work as alternatives.
How should the roast be shredded?
The roast can be easily shredded using two forks once it reaches total tenderness.
Is it okay to use a smaller roast?
Yes, but you should monitor the cooking time as a smaller roast may cook faster than the 5 lb roast specified.
Should I be careful with the amount of salt added?
Yes, take care not to over-salt as the canned soup and onion soup mix already contain sodium.
What is the texture of the resulting gravy?
The gravy is described as rich, gourmet, and savory, infused with onion and mushroom flavors.
Can I make this in a standard pot on the stove?
This specific recipe is optimized for a slow cooker or crock pot to ensure the meat becomes tender.
How do I store leftovers?
Store any leftover beef and gravy in an airtight container in the refrigerator for up to 3 to 4 days.
Can I use a slow cooker liner with this recipe?
Yes, using a slow cooker liner is a great way to make cleanup easier after cooking this dish.