Savory Slow Cooker Beef Roast
Indulge in the rich flavors of this Savory Slow Cooker Beef Roast that’s perfect for gatherings and family dinners. This effortless recipe combines a tender boneless beef rump roast with zesty Italian dressing and rich au jus mixed with beef broth to create a mouthwatering meal. Simply prepare the ingredients, set your slow cooker, and let it do all the work. The result is a succulent roast that melts in your mouth, making it an ideal centerpiece for any occasion. Serve it with mashed potatoes or roasted vegetables for a complete meal that everyone will love.
10-12
Servings
183
Calories
4
Ingredients
Ingredients
boneless beef rump roast
5 lbs (trimmed of excess fat)
beef broth
10 3/4 ounces (not diluted)
good seasons Italian salad dressing mix
5/8 ounces (dry mix)
au jus mix
1 1/4 ounces (dry mix)
Instructions
1
Start by placing the trimmed beef rump roast in the slow cooker, ensuring it is positioned fat-side up for optimal flavor.
2
In a separate bowl, combine the beef broth, Italian dressing mix, and au jus mix. Stir until well mixed.
3
Pour the mixture evenly over the roast, allowing it to coat the meat thoroughly.
4
Cover the slow cooker with its lid and set it to cook on the low setting for 8 to 10 hours. This slow cooking process will help the roast become incredibly tender.
5
Once cooked, check for tenderness. If you would like to make gravy, remove the roast and strain the broth, then thicken it as desired with cornstarch or flour.
6
Slice the roast and serve with your choice of sides, pouring the flavorful broth over the meat.
Nutrition Information
10g
Fat
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow Cooker Beef Roast?
It is a rich and flavorful beef dish made with a boneless beef rump roast, Italian dressing mix, au jus mix, and beef broth, prepared effortlessly in a slow cooker.
How many servings does this recipe yield?
This recipe provides approximately 10 to 12 servings.
What cut of beef is recommended for this recipe?
A 5 lb boneless beef rump roast is recommended.
How should the beef be prepared before cooking?
The beef rump roast should be trimmed of excess fat before being placed in the slow cooker.
What is the recommended cooking time for the roast?
The roast should be cooked on the low setting for 8 to 10 hours to ensure it becomes incredibly tender.
Should the beef fat-side be up or down in the slow cooker?
The roast should be positioned fat-side up for optimal flavor during the cooking process.
How much beef broth is required?
The recipe calls for 10 3/4 ounces of beef broth, and it should not be diluted.
What dry mixes are needed for seasoning?
You will need 5/8 ounces of dry Italian salad dressing mix and 1 1/4 ounces of dry au jus mix.
How do I combine the liquid ingredients?
In a separate bowl, combine the beef broth, Italian dressing mix, and au jus mix, stirring until well mixed.
How should the seasoning mixture be applied to the roast?
Pour the liquid and dry mix mixture evenly over the roast, ensuring it coats the meat thoroughly.
What are the calories per serving for this beef roast?
Each serving contains approximately 183 calories.
How much fat is in one serving?
There are 10g of fat per serving.
What is the protein content per serving?
Each serving provides 18g of protein.
What sides go well with Savory Slow Cooker Beef Roast?
It is ideal when served with mashed potatoes or roasted vegetables.
Can I make gravy from the cooking liquid?
Yes, you can remove the roast, strain the broth, and thicken it with cornstarch or flour to create a flavorful gravy.
Is the beef broth used in this recipe diluted?
No, the recipe specifically requires 10 3/4 ounces of beef broth that is not diluted.
How should the roast be served once cooked?
Slice the roast and serve it with your choice of sides, pouring the flavorful broth over the meat.
What is the texture of the finished roast?
The result is a succulent, melt-in-your-mouth roast that is incredibly tender due to the slow cooking process.
How many main ingredients are in this recipe?
This recipe consists of 4 main ingredients: the beef roast, beef broth, Italian dressing mix, and au jus mix.
Is this recipe suitable for large gatherings?
Yes, because it serves 10-12 people and is easy to prepare, it is perfect for gatherings and family dinners.
What setting should I use on my slow cooker?
You should use the low setting for 8 to 10 hours.
What brand of Italian dressing mix is suggested?
The recipe suggests using Good Seasons Italian salad dressing mix.
Do I need to brown the meat before putting it in the crock pot?
The instructions do not require browning; simply place the trimmed roast directly into the slow cooker.
What is the total weight of the beef roast needed?
The recipe requires a 5 lb roast.
Is there any sugar in this recipe?
Based on the nutritional information provided, the sugar content is null or not specified.
What is the total fiber content per serving?
The fiber content for this recipe is listed as null.
What makes this recipe an 'easy' meal?
It is considered easy because it involves minimal preparation and allows the slow cooker to do all the work.
Are there any specific tags associated with this recipe?
Tags include slow cooker, beef roast, crock pot, easy recipe, family dinner, comfort food, and savory.
Does the recipe provide sodium information?
No, the sodium content is not specified in the nutritional data provided.
How do I know when the roast is done?
After 8 to 10 hours on low, check the roast for tenderness; it should be succulent and easy to slice.