Savory Slow Cooker Beef Chuck Roast
Indulge in the comforting flavors of this Savory Slow Cooker Beef Chuck Roast, a delightful dish perfect for any gathering. Tender and succulent, this roast is infused with a rich tomato-based sauce that features a blend of zesty vinegar, sweet ketchup, and savory spices. As it cooks to perfection in your slow cooker, the meat absorbs all the delicious flavors, resulting in a meal that melts in your mouth. Serve it alongside mashed potatoes or crusty bread to soak up the flavorful gravy, making it a family favorite that you’ll want to share!
6
Servings
467
Calories
11
Ingredients
Ingredients
Boneless chuck roast
3-4 lb (trimmed)
Tomato sauce
8 oz (canned)
Onion
1 medium (chopped)
Water
1/4 cup (none)
Cider vinegar
1/4 cup (none)
Ketchup
1/4 cup (none)
Paprika
1 teaspoon (none)
Beef bouillon granules
1/4 teaspoon (none)
Garlic powder
1/8 teaspoon (none)
Worcestershire sauce
2 teaspoons (none)
Prepared mustard
1 teaspoon (none)
Instructions
1
Begin by placing the trimmed boneless chuck roast into a 6-quart slow cooker.
2
In a mixing bowl, combine the canned tomato sauce, chopped onion, water, cider vinegar, ketchup, paprika, beef bouillon granules, garlic powder, Worcestershire sauce, and prepared mustard. Stir until well blended.
3
Pour the sauce mixture evenly over the roast, ensuring it is well-coated.
4
Cover the slow cooker with its lid securely.
5
Cook on high for 5-6 hours or on low for 10-12 hours, or until the roast is fork-tender and easily shreds.
6
Once cooked, skim the fat off the surface of the sauce and discard. If desired, adjust seasoning with salt and pepper.
7
Serve the roast sliced or shredded, accompanied by the delicious gravy over a bed of mashed potatoes or alongside fresh bread!
Nutrition Information
30g
Fat
10g
Carbs
37g
Protein
1g
Fiber
250mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the best cut of meat for Savory Slow Cooker Beef Chuck Roast?
The recipe specifically calls for a 3-4 lb boneless chuck roast, which is ideal for slow cooking as it becomes fork-tender.
How long should I cook the roast on high heat?
When using the high setting on your slow cooker, the roast should be cooked for 5-6 hours.
How long should I cook the roast on low heat?
For a slower cook, set your device to low and cook for 10-12 hours until the meat is tender.
What size slow cooker is recommended for this recipe?
A 6-quart slow cooker is the recommended size for a 3-4 lb roast and the accompanying sauce.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What are the primary ingredients in the sauce?
The sauce is made from tomato sauce, chopped onion, water, cider vinegar, ketchup, paprika, beef bouillon, garlic powder, Worcestershire sauce, and prepared mustard.
Do I need to brown the meat before putting it in the slow cooker?
According to the instructions, you can place the trimmed roast directly into the slow cooker without prior browning.
How many calories are in one serving?
Each serving contains approximately 467 calories.
What is the protein content of this dish?
There are 37 grams of protein per serving.
How much fat is in a serving of this beef roast?
Each serving contains 30 grams of fat.
Is there a specific way to prepare the onion?
Yes, the recipe specifies using one medium onion that has been chopped.
Can I use a different type of vinegar?
The recipe specifically calls for cider vinegar to provide a zesty flavor profile.
What should I do with the fat that rises to the top after cooking?
You should skim the fat off the surface of the sauce and discard it before serving.
What are some recommended side dishes for this roast?
It is delicious served over mashed potatoes or with crusty bread to soak up the savory gravy.
Does the recipe require salt and pepper?
The instructions suggest adjusting the seasoning with salt and pepper to taste after the cooking process is complete.
How much tomato sauce is needed?
You will need one 8 oz can of tomato sauce.
What type of mustard is used in this recipe?
The recipe calls for one teaspoon of prepared mustard.
How much sodium is in a serving?
There is approximately 250mg of sodium per serving.
Can the meat be shredded?
Yes, the roast can be served either sliced or shredded once it is fork-tender.
Is there fiber in this meal?
Yes, each serving contains about 1 gram of fiber.
How many carbohydrates are in a serving?
There are 10 grams of carbohydrates per serving.
What spices are included in the recipe?
The recipe includes paprika, garlic powder, and beef bouillon granules for savory flavor.
How much Worcestershire sauce is used?
The recipe requires 2 teaspoons of Worcestershire sauce.
Should the slow cooker lid be removed during cooking?
No, the lid should be kept securely on the slow cooker throughout the cooking process.
Is this considered a comfort food recipe?
Yes, it is tagged as comfort food and a hearty meal, perfect for family dinners.
How much water do I need to add to the sauce?
The recipe calls for 1/4 cup of water to be mixed into the sauce.
How much ketchup is in the sauce?
You will need 1/4 cup of ketchup for the sauce mixture.
What is the preparation required for the chuck roast?
The chuck roast should be trimmed of excess fat before being placed in the slow cooker.
Can this be prepared as an easy weeknight meal?
Yes, it is tagged as an easy recipe and is designed for the slow cooker, making it very convenient.
How do I ensure the roast is evenly coated?
After mixing the sauce ingredients in a bowl, pour the mixture evenly over the roast in the slow cooker.