Savory Slow Cooker Beef and Mushroom Delight
Experience the rich flavors of tender beef, earthy mushrooms, and sweet carrots in this hearty slow cooker stew. Perfect for busy weekdays or cozy weekends, this recipe allows you to prepare a wholesome meal without the fuss of constant monitoring. Simply sauté the seasoned beef to create a flavorful base, then let the crock pot work its magic while you relax or attend to other tasks. Serve with crusty bread to soak up every delicious drop of this comforting stew.
N/A
Servings
197
Calories
11
Ingredients
Ingredients
Boneless beef bottom round steaks or chuck roast
1 1/2 lbs (cut into 1-inch pieces)
Ground black pepper
to taste (for seasoning)
Flour
1/4 cup (for coating beef and thickening)
Vegetable oil
2 tablespoons (for browning beef)
French onion soup
10 1/2 ounces (canned)
Garlic cloves
2 (minced)
Dried Italian seasoning
1 teaspoon (crushed)
Mushrooms
3 cups (cut in half (about 10 oz.))
Carrots
3 medium (cut into 2-inch pieces (about 1/2 lb.))
Whole white baby onions
1 cup (whole)
Water
1 1/4 cups (for stew)
Instructions
1
Season the beef generously with ground black pepper and toss it with 2 tablespoons of flour until it's well coated.
2
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
3
Add the coated beef pieces to the skillet and cook for about 5-7 minutes, stirring often, until they are nicely browned on all sides.
4
In a 3.5-quart slow cooker, combine the browned beef with the French onion soup, minced garlic, dried Italian seasoning, halved mushrooms, carrot pieces, and whole baby onions.
5
Pour in 1 1/4 cups of water and stir gently to combine all ingredients.
6
Cover the slow cooker and set it on high heat. Cook for 6-8 hours until the beef is fork-tender.
7
In a small bowl, whisk together the remaining 1/4 cup of flour with a small amount of water to create a smooth paste.
8
Add this flour mixture to the slow cooker and stir well. Cover and cook for an additional 15 minutes or until the stew has slightly thickened.
Nutrition Information
10g
Fat
14g
Carbs
17g
Protein
2g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow Cooker Beef and Mushroom Delight?
It is a hearty slow cooker stew featuring tender beef, earthy mushrooms, and sweet carrots in a savory onion-based broth.
What cut of beef is best for this recipe?
The recipe recommends using 1 1/2 lbs of boneless beef bottom round steaks or chuck roast.
How should the beef be prepared?
The beef should be cut into 1-inch pieces before cooking.
How do I season the beef?
Season the beef pieces generously with ground black pepper and toss them with 2 tablespoons of flour.
Do I need to brown the beef before putting it in the slow cooker?
Yes, sear the coated beef in a skillet with vegetable oil for 5-7 minutes until browned on all sides.
What size slow cooker is required?
A 3.5-quart slow cooker is recommended for this recipe.
What type of soup is used in the base?
A 10.5-ounce can of French onion soup is used as the flavorful base for the stew.
How much garlic does this recipe require?
The recipe calls for 2 minced garlic cloves.
What kind of dried seasoning is added?
One teaspoon of crushed dried Italian seasoning is used.
How many mushrooms are needed?
You will need 3 cups of mushrooms, which is approximately 10 ounces, cut in half.
How should the carrots be cut?
Cut 3 medium carrots into 2-inch pieces, totaling about 1/2 lb.
What kind of onions are used in the stew?
The recipe uses 1 cup of whole white baby onions.
How much water is added to the slow cooker?
Add 1 1/4 cups of water to the ingredients in the crock pot.
How long does the stew cook on high?
The stew should cook on high heat for 6 to 8 hours.
How do I know when the beef is finished?
The beef is ready when it is fork-tender.
How is the stew thickened?
Mix the remaining 1/4 cup of flour with a little water to create a paste, then stir it into the stew.
How long does it take to thicken?
After adding the flour paste, cover and cook for an additional 15 minutes.
What are the calories per serving?
Each serving contains approximately 197 calories.
How much protein is in this dish?
This recipe provides 17g of protein per serving.
What is the fat content?
There are 10g of fat per serving.
How many carbohydrates are in a serving?
There are 14g of carbohydrates per serving.
Does this stew contain fiber?
Yes, there are 2g of fiber per serving.
What is the sugar content?
There is 1g of sugar per serving.
What is recommended to serve with this stew?
It is delicious served with crusty bread to soak up the savory broth.
Is this recipe suitable for busy weekdays?
Yes, as a slow cooker recipe, it allows you to prepare a meal without constant monitoring.
Can I use chuck roast instead of round steaks?
Yes, boneless beef chuck roast is a perfect substitute for bottom round steaks.
What heat setting is used for browning the beef?
The beef should be browned in a skillet over medium-high heat.
What are the tags associated with this recipe?
Tags include crock pot, beef stew, slow cooker, comfort food, mushrooms, and easy recipe.
How many ingredients are in this recipe?
There are 11 ingredients total, including water and seasonings.
Is this a family-style meal?
Yes, it is categorized as a hearty, family-style one-pot dinner.