Savory Slow Cooker Beef & Vegetable Soup
Warm up from the inside out with this Savory Slow Cooker Beef & Vegetable Soup! Perfect for chilly days, this hearty dish combines ground beef, a vibrant mix of vegetables, and comforting potatoes all simmered together in a rich tomato broth. Simply brown the beef, toss everything into your slow cooker, and let it work its magic. After a long day outdoors, coming home to the aroma of this delicious soup will be a comforting delight. Enjoy it with a slice of crusty bread or on its own - either way, it's sure to satisfy!
10
Servings
N/A
Calories
5
Ingredients
Ingredients
Ground Beef
1 lb (browned and drained)
Tomato Juice
46 ounces (canned)
Frozen Mixed Vegetables
16 ounces (thawed)
Frozen Cubed Hash Brown Potatoes
2 cups (frozen)
Onion Soup Mix
1 ounce (envelope)
Instructions
1
In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat.
2
Transfer the cooked beef to a 5-quart slow cooker.
3
Add the tomato juice, thawed mixed vegetables, frozen cubed hash brown potatoes, and onion soup mix into the crockpot.
4
Stir the ingredients together until well combined.
5
Cover the crockpot and cook on low for 8-10 hours, or until the soup is heated through and the flavors have melded together.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this slow cooker recipe?
The recipe is called Savory Slow Cooker Beef & Vegetable Soup.
How many servings does this recipe yield?
This recipe makes 10 servings.
What size slow cooker is recommended for this soup?
A 5-quart slow cooker is recommended for this dish.
How long does the soup need to cook in the slow cooker?
The soup should be cooked on low for 8 to 10 hours.
What kind of beef should I use?
The recipe calls for 1 lb of ground beef.
Do I need to brown the ground beef before adding it to the crockpot?
Yes, you should cook the ground beef in a skillet until it is no longer pink and drain any excess fat before transferring it to the slow cooker.
What is the liquid base for the soup broth?
The broth is made using 46 ounces of canned tomato juice.
What type of vegetables are used in this recipe?
The recipe uses 16 ounces of thawed mixed vegetables.
What kind of potatoes are added to the soup?
The recipe uses 2 cups of frozen cubed hash brown potatoes.
How is the soup seasoned?
The primary seasoning comes from one 1-ounce envelope of onion soup mix.
Can this soup be used for meal prep?
Yes, it is tagged as an excellent choice for meal prep and easy dinners.
What should I serve with Savory Slow Cooker Beef & Vegetable Soup?
It is recommended to serve this soup with a slice of crusty bread.
Is this soup considered a hearty meal?
Yes, it is described as a hearty dish that combines beef, vegetables, and potatoes in a rich broth.
How many main ingredients are required?
There are 5 main ingredients: ground beef, tomato juice, mixed vegetables, cubed hash browns, and onion soup mix.
Should the mixed vegetables be frozen when added to the crockpot?
The instructions specify using thawed mixed vegetables.
Are the hash brown potatoes added frozen or thawed?
The hash brown potatoes should be added while they are still frozen.
What happens if I don't drain the beef fat?
The recipe recommends draining the fat to prevent the soup from becoming overly greasy.
Is this recipe good for cold weather?
Yes, it is described as being perfect for chilly days and warming you up from the inside out.
Is this a slow cooker specific recipe?
Yes, it is specifically designed as a crockpot recipe to be simmered over several hours.
What is the texture of the hash brown potatoes in the soup?
The cubed hash browns provide a comforting, potato-rich texture that melds with the broth during the long cook time.
How much onion soup mix is needed?
You need one 1-ounce envelope of onion soup mix.
Can I use a larger slow cooker than 5 quarts?
Yes, a larger slow cooker will work, though the cooking time may be slightly shorter if the liquid level is shallow.
Is the tomato juice used fresh or canned?
The recipe specifies using canned tomato juice.
How simple is the preparation process?
It is very simple: brown the beef, toss everything into the slow cooker, stir, and let it cook.
What categories does this recipe fall into?
It is categorized under beef soup, vegetable soup, and comfort food.
Can I substitute the ground beef with another protein?
While the recipe calls for ground beef, you can likely substitute it with ground turkey or chicken while following the same browning process.
What is the total cooking time for this soup?
The slow cooker time is between 8 and 10 hours on the low setting.
Do I need to add extra water to the soup?
No, the 46 ounces of tomato juice provides the liquid base for the soup.
Is the onion soup mix mixed with water first?
No, the dry onion soup mix is added directly into the crockpot with the other ingredients.
How do I know when the soup is finished?
The soup is done when it is heated through and the flavors have melded together, typically after 8-10 hours on low.