Savory Slow Cooker BBQ Country-Style Ribs
For barbecue lovers who don’t have access to a grill, this slow cooker BBQ country-style ribs recipe is the perfect solution. With tender, fall-off-the-bone meat infused with rich flavors from a flavorful blend of spices and a luscious BBQ sauce, this dish is sure to please any palate. The sweet and smoky barbecue sauce complements the natural juiciness of the pork, while the oven-roasted onion base adds depth and sweetness to the dish. This meal is not only easy to prepare but also perfect for busy weeknights. Simply set it in the morning, and you'll come home to a delicious aroma that fills your home with the essence of warm, home-cooked comfort food. Serve these ribs with coleslaw, baked beans, or cornbread for a complete BBQ experience.
4
Servings
450
Calories
9
Ingredients
Ingredients
boneless country-style ribs
3-4 lbs (none)
favorite barbecue sauce
8 ounces (none)
onion
1 (cut into wedges)
Worcestershire sauce
3 tablespoons (none)
garlic powder
to taste (none)
cajun spices
to taste (none)
chili powder
to taste (none)
onion flakes
to taste (none)
black pepper
to taste (none)
Instructions
1
Begin by placing the onion wedges evenly at the bottom of the crock pot. Add approximately 1/3 cup of water to help steam the onions and create a flavorful base.
2
In a large glass dish, pour in the Worcestershire sauce, and add a generous amount of garlic powder, cajun spices, chili powder, onion flakes, and black pepper. Adjust the spices according to your preference for heat and flavor.
3
Take each rib piece and thoroughly coat it in the Worcestershire mixture, ensuring each side is generously covered in the spices.
4
Layer the rib pieces in the crock pot in a criss-cross fashion. Start with the largest ribs on the bottom and work your way up. This will help ensure even cooking and allow the flavors to meld. Lightly coat the ribs with your favorite BBQ sauce, making sure to leave some sauce aside for later.
5
Set the crock pot to low and cook for 6 to 8 hours. This slow cooking will result in incredibly tender ribs that absorb all the rich flavors.
6
Once cooked, serve the ribs with the remaining BBQ sauce drizzled on top, and enjoy your hearty, smoky feast!
Nutrition Information
30g
Fat
20g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe calls for 3-4 lbs of boneless country-style ribs.
How many servings does this recipe yield?
This slow cooker BBQ rib recipe makes 4 servings.
How long should I cook the ribs in the slow cooker?
The ribs should be cooked on the low setting for 6 to 8 hours.
What setting should my crock pot be on?
Set your crock pot to the low heat setting for the best results.
Do I need to add any liquid to the bottom of the slow cooker?
Yes, you should add approximately 1/3 cup of water to the bottom of the crock pot to help steam the onions.
What is the first step in preparing the crock pot?
Begin by placing onion wedges evenly at the bottom of the crock pot.
What spices are used in the seasoning mixture?
The seasoning includes garlic powder, cajun spices, chili powder, onion flakes, and black pepper.
How should I prepare the onions?
The onion should be cut into wedges before being placed in the slow cooker.
How much BBQ sauce is required for this recipe?
You will need 8 ounces of your favorite barbecue sauce.
How do I apply the spices to the ribs?
Mix the spices with Worcestershire sauce in a large dish and coat each rib piece thoroughly before placing them in the pot.
Is there a specific way to layer the ribs?
Yes, layer the rib pieces in a criss-cross fashion, starting with the largest ribs on the bottom.
What are the calorie counts for these ribs?
Each serving contains approximately 450 calories.
How much protein is in one serving?
There are 37.5 grams of protein per serving.
What is the fat content of this dish?
Each serving contains 30 grams of fat.
How many carbohydrates are in these BBQ ribs?
There are 20 grams of carbohydrates per serving.
Can I adjust the spice level?
Yes, you can adjust the spices according to your personal preference for heat and flavor.
What side dishes go well with these ribs?
Recommended sides include coleslaw, baked beans, or cornbread for a complete BBQ experience.
What should I do with the remaining BBQ sauce?
Drizzle the remaining BBQ sauce over the ribs once they are cooked and ready to serve.
Does this recipe require a grill?
No, this is a slow cooker recipe specifically designed for those who don’t have access to a grill.
How much Worcestershire sauce is needed?
The recipe uses 3 tablespoons of Worcestershire sauce.
What gives the base of the dish its sweetness and depth?
The oven-roasted onion base adds depth and sweetness to the dish.
Is this recipe suitable for busy weeknights?
Yes, it is perfect for busy weeknights because you can set it in the morning and it will be ready by dinner.
What is the texture of the meat after cooking?
The meat becomes incredibly tender and fall-off-the-bone after slow cooking.
What ingredients are used for the dry rub flavors?
The flavors come from a blend of garlic powder, cajun spices, chili powder, onion flakes, and black pepper.
Are there any onion flakes in this recipe?
Yes, onion flakes are used as part of the seasoning mixture for the ribs.
How many ingredients total are in this recipe?
There are 9 ingredients in total.
Do I need to sear the meat before putting it in the crock pot?
No, the instructions do not require searing; you simply coat the ribs and place them in the pot.
What tags are associated with this recipe?
Tags include bbq, slow cooker, pork, country-style ribs, easy recipe, comfort food, and crock pot.
Should I use bone-in or boneless ribs?
This specific recipe calls for boneless country-style ribs.
Does this recipe contain fiber or sugar info?
The provided data does not list specific fiber, sugar, sodium, or cholesterol values.