Savory Slow Cooker BBQ Chuck Roast Sandwiches
Celebrate with a mouthwatering dish that’s perfect for gatherings, picnics, or family dinners any time of year! This Savory Slow Cooker BBQ Chuck Roast Sandwiches recipe combines tender, flavorful shredded beef with a delightful blend of spices and a hint of sweetness from diet cola. With minimal prep time, simply let your slow cooker do the work while you enjoy quality moments with your loved ones. Serve these sandwiches on toasted sesame seed buns for a deliciously satisfying meal that’s sure to impress your guests.
12
Servings
220
Calories
13
Ingredients
Ingredients
Chuck roast
2 1/2 lbs (trimmed and boneless)
Onions
2 (chopped)
Diet cola
1 can (12 ounces)
Worcestershire sauce
1/4 teaspoon
Apple cider vinegar or white vinegar
1 1/2 tablespoons
Beef bouillon granules
1 teaspoon
Dry mustard
3/4 teaspoon
Chili powder
3/4 teaspoon
Ground red pepper
1/4-1/2 teaspoon (to taste)
Garlic
3 cloves (minced)
Ketchup
1 cup
Light butter
1 tablespoon
Reduced-fat hamburger buns
12 (with sesame seeds)
Instructions
1
Place the trimmed chuck roast and chopped onions in the slow cooker.
2
In a separate bowl, combine the diet cola, Worcestershire sauce, apple cider vinegar (or white vinegar), beef bouillon granules, dry mustard, chili powder, ground red pepper, and minced garlic. Mix well.
3
Reserve 1 cup of the sauce and chill it in the refrigerator.
4
Pour the remaining sauce over the roast and onions in the slow cooker.
5
Cover the cooker and cook the mixture on High for 1 hour. If you're short on time, skip this step and cook on Low for 10 hours instead.
6
After the initial hour, reduce the heat to Low and let it cook for an additional 8 hours, or until the roast is very tender.
7
Once cooked, use a slotted spoon to remove the roast and onions from the cooker and shred the meat using two forks.
8
In a saucepan, combine the reserved sauce, ketchup, and light butter. Heat over medium heat, stirring constantly until the mixture is thoroughly heated.
9
Pour the sauce over the shredded meat and stir gently to combine.
10
Spoon the flavorful meat mixture onto sesame seed hamburger buns and serve warm.
Nutrition Information
2.5g
Fat
16.7g
Carbs
18.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Slow Cooker BBQ Chuck Roast recipe?
It is a mouthwatering dish featuring tender shredded beef slow-cooked with spices, diet cola, and onions, served on sesame seed buns.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 220 calories.
What cut of beef is best for these sandwiches?
The recipe calls for 2 1/2 lbs of trimmed and boneless chuck roast.
What are the two options for slow cooker cook times?
You can cook it on High for 1 hour followed by 8 hours on Low, or simply cook it on Low for 10 hours.
What type of soda is used in the sauce?
The recipe uses one 12-ounce can of diet cola for sweetness and flavor.
How much fat is in one serving?
Each serving has 2.5g of fat.
What is the protein content per sandwich?
There are 18.3g of protein in each serving.
What kind of vinegar should I use?
You can use either apple cider vinegar or white vinegar.
Do I need to sear the meat first?
No, the instructions specify placing the trimmed roast directly into the slow cooker with onions.
How is the final BBQ sauce prepared?
Combine 1 cup of reserved chilled sauce with ketchup and light butter in a saucepan and heat over medium heat.
What spices are included in the dry mix?
The spice blend includes dry mustard, chili powder, and ground red pepper.
Can I adjust the spiciness of this dish?
Yes, you can adjust the ground red pepper between 1/4 and 1/2 teaspoon to suit your taste.
How many onions are required?
The recipe requires 2 chopped onions.
What kind of buns are recommended for serving?
The recipe recommends 12 reduced-fat sesame seed hamburger buns.
How much garlic is used in the recipe?
The recipe calls for 3 cloves of minced garlic.
What is the carbohydrate count per serving?
Each sandwich contains 16.7g of carbohydrates.
How do you shred the beef once it is cooked?
Once the roast is very tender, remove it with a slotted spoon and shred the meat using two forks.
Is there any butter in this recipe?
Yes, 1 tablespoon of light butter is added to the finishing sauce.
What is the role of beef bouillon in this dish?
One teaspoon of beef bouillon granules is used to enhance the savory flavor of the cooking liquid.
Is this recipe suitable for a 4th of July gathering?
Yes, it is tagged as a great option for 4th of July, picnics, and family dinners.
How much Worcestershire sauce is needed?
The recipe uses 1/4 teaspoon of Worcestershire sauce.
How much ketchup is added at the end?
One cup of ketchup is mixed with the reserved sauce and butter.
What is the total preparation difficulty?
The prep time is minimal, as the slow cooker does most of the work.
Is the chuck roast used boneless?
Yes, the recipe specifies a boneless chuck roast.
Should I chill any part of the sauce?
Yes, you should reserve 1 cup of the sauce mixture and chill it in the refrigerator while the meat cooks.
Can this recipe be used for meal prep?
Yes, 'meal prep' is one of the designated tags for this recipe.
What category does this recipe fall into?
It is categorized under Lunch/Snacks.
Is this a slow cooker specific recipe?
Yes, it is designed specifically for slow cooker preparation.
What should I do after the initial hour of cooking on High?
After one hour on High, reduce the heat to Low for an additional 8 hours.