Savory Slow-Cooker Barbecue Chicken Legs
Indulge in tender, juicy chicken legs infused with a delightful barbecue sauce that's both sweet and tangy. This Savory Slow-Cooker Barbecue Chicken Legs recipe is perfect for busy weeknights or laid-back weekends. With minimal prep and a slow cooker doing all the heavy lifting, you can easily enjoy a filling meal without the hassle. Perfect for family dinners or gatherings, these BBQ chicken legs are sure to impress your guests. Serve them with your favorite sides for an unforgettable feast!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
chicken legs
8 (skin removed)
light brown sugar
1/2 cup (packed)
ketchup
1/2 cup (none)
prepared mustard
1 1/2 teaspoons (none)
Worcestershire sauce
1 tablespoon (none)
lemon juice
2 tablespoons (freshly squeezed for best flavor)
Instructions
1
Start by preparing your slow cooker with a light spray of non-stick cooking spray to ensure easy cleanup.
2
Arrange the chicken legs in a single layer at the bottom of the slow cooker, ensuring they're evenly spaced for optimal cooking.
3
In a separate mixing bowl, combine the light brown sugar, ketchup, prepared mustard, Worcestershire sauce, and lemon juice. Stir well until all ingredients are fully mixed and smooth.
4
Take one-third of the sauce mixture and brush it generously over the chicken legs. You can use a little more sauce as needed to ensure they're well-coated.
5
Reserve the remaining barbecue sauce in the refrigerator to serve alongside the cooked chicken.
6
Cover the slow cooker and set it to cook on low for 6-7 hours, or until the chicken legs are fork-tender and fully cooked.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Savory Slow-Cooker Barbecue Chicken Legs?
This recipe is a simple, tender, and juicy dish featuring chicken legs slow-cooked in a homemade sweet and tangy barbecue sauce.
How many chicken legs are required for this recipe?
You will need 8 chicken legs for this specific preparation.
Should the skin be left on the chicken legs?
No, the recipe specifies that the skin should be removed from the chicken legs before cooking.
What are the main ingredients for the barbecue sauce?
The sauce is made from light brown sugar, ketchup, prepared mustard, Worcestershire sauce, and lemon juice.
How much light brown sugar is needed?
The recipe calls for 1/2 cup of packed light brown sugar.
How much ketchup is used in the sauce?
You should use 1/2 cup of ketchup for the barbecue sauce mixture.
What amount of prepared mustard is required?
The recipe requires 1 1/2 teaspoons of prepared mustard.
How much Worcestershire sauce is added?
You will need 1 tablespoon of Worcestershire sauce.
What type of lemon juice should I use for the best flavor?
Freshly squeezed lemon juice is recommended for the best flavor, and you need 2 tablespoons.
How should I prepare the slow cooker before adding the chicken?
You should apply a light spray of non-stick cooking spray to the slow cooker for easy cleanup.
How should the chicken legs be arranged in the slow cooker?
The chicken legs should be arranged in a single layer at the bottom, ensuring they are evenly spaced.
Do I apply all the sauce before cooking?
No, you should brush only one-third of the sauce mixture over the chicken legs before starting the slow cooker.
What do I do with the remaining barbecue sauce?
The remaining two-thirds of the sauce should be reserved in the refrigerator to serve alongside the cooked chicken.
How long does the chicken take to cook in the slow cooker?
The chicken legs should cook on the low setting for 6 to 7 hours.
How do I know when the chicken legs are finished cooking?
The chicken is done when it is fork-tender and fully cooked.
Is this recipe suitable for busy weeknights?
Yes, with minimal prep and the slow cooker doing the work, it is perfect for busy weeknights.
Can I serve this at a family gathering?
Absolutely, these BBQ chicken legs are designed to impress guests at family dinners or gatherings.
What is the flavor profile of the sauce?
The sauce offers a delightful balance of sweet and tangy flavors.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is a filling, hearty meal.
How many total ingredients are used in this recipe?
There are 6 total ingredients used in this recipe.
Does this recipe require a lot of prep work?
No, the recipe involves minimal prep work before the slow cooking process begins.
Can I use a crock pot for this recipe?
Yes, a crock pot is the intended appliance for this slow-cooker recipe.
What are some suggested side dishes?
The recipe description suggests serving them with your favorite sides for an unforgettable feast.
Do I need to stir the chicken while it cooks?
The instructions do not mention stirring; simply cover and cook for the allotted time.
Is the brown sugar packed or loose?
The light brown sugar should be packed when measuring the 1/2 cup.
Can I use a different cooking setting than 'low'?
The instructions specifically recommend the 'low' setting for 6-7 hours for optimal results.
What makes the cleanup easier for this recipe?
Using a non-stick cooking spray on the slow cooker before adding ingredients makes cleanup much easier.
Is the sauce smooth or chunky?
The instructions state to stir the sauce ingredients until they are fully mixed and smooth.
Are there any nutritional details provided?
The current data does not specify calories, fat, or other nutritional information.
Is this recipe categorized under a specific cuisine?
It is tagged as 'bbq chicken' and falls under easy dinner recipes.