Savory Slow Cooker Baked Beans with Ground Beef and Bacon
This delightful savory dish combines the heartiness of ground sirloin and the smokiness of bacon with a medley of beans, creating a filling and satisfying baked beans recipe. Ideal for gatherings, potlucks, or a simple family meal, this recipe is easy to prepare and requires minimal hands-on time. The blend of tangy ketchup, sweet brown sugar, and zesty mustard adds depth to the flavors, making it a crowd-pleaser. Serve alongside cornbread or as a side to your favorite barbecue dishes, and watch as your guests rave about this scrumptious concoction!
10
Servings
320
Calories
11
Ingredients
Ingredients
Bacon
1 lb (Chopped into bite-sized pieces)
Ground sirloin
1 lb (Raw)
Onion
1 (Diced)
Garlic cloves
2 (Chopped)
Baked beans
1 (28 ounce) can (Preferably Bush's brand)
Kidney beans
1 (15 ounce) can (Drained)
Butter beans
1 (15 ounce) can (Drained)
Ketchup
1/2 cup (None)
Brown sugar
1/2 cup (None)
Dry mustard
1-2 teaspoons (None)
Apple cider vinegar
1 tablespoon (None)
Instructions
1
In a 12-inch skillet, heat a small amount of olive oil over medium heat. Add the chopped bacon and cook until crispy and fully cooked, about 5-7 minutes. Use a slotted spoon to remove bacon and set it aside on a paper towel-lined plate to drain.
2
In the same skillet with the bacon drippings, add the ground sirloin, diced onion, and chopped garlic. Cook until the meat is browned and the onion is translucent, about 5-7 minutes. Drain excess fat from the skillet.
3
In a large crock pot, combine the cooked bacon, meat mixture, baked beans, kidney beans, butter beans, ketchup, brown sugar, dry mustard, and apple cider vinegar. Stir well until all ingredients are evenly combined.
4
Cover the crock pot and cook on low for 4-5 hours or on high for 2-3 hours, until the mixture is hot and bubbly. Stir occasionally during cooking to ensure even heating.
5
Serve warm, and enjoy with your favorite sides!
Nutrition Information
18g
Fat
18g
Carbs
15g
Protein
3g
Fiber
4.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow Cooker Baked Beans with Ground Beef and Bacon?
This is a hearty and flavorful dish that combines ground sirloin, crispy bacon, and a variety of beans in a savory sauce made with ketchup, brown sugar, and spices.
How many servings does this recipe make?
This recipe yields approximately 10 servings.
What type of ground beef should I use?
The recipe recommends using one pound of ground sirloin for a leaner and meatier texture.
How long does it take to cook the bacon?
The bacon should be cooked in a skillet for approximately 5-7 minutes until it is fully cooked and crispy.
Do I need to drain the fat from the meat?
Yes, it is recommended to drain the excess fat from the skillet after browning the ground sirloin, onion, and garlic.
How long do the beans cook on the low setting?
When using the low setting on your crock pot, the beans should cook for 4-5 hours.
How long do the beans cook on the high setting?
On the high setting, the beans will be ready in approximately 2-3 hours.
What types of beans are included in this recipe?
This recipe uses a combination of canned baked beans, kidney beans, and butter beans.
Should I drain the kidney beans and butter beans?
Yes, both the kidney beans and the butter beans should be drained before being added to the slow cooker.
What brand of baked beans is recommended?
The recipe suggests using Bush's brand baked beans for the best flavor.
How much ketchup is used in the sauce?
The recipe calls for 1/2 cup of ketchup to provide a tangy base for the sauce.
What kind of sugar is used for sweetness?
The recipe uses 1/2 cup of brown sugar to add a rich sweetness to the dish.
What provides the zesty kick in the sauce?
The combination of dry mustard and apple cider vinegar adds a zesty depth to the flavor profile.
How many garlic cloves are needed?
You will need 2 chopped garlic cloves for this recipe.
What size skillet is best for browning the meat?
A 12-inch skillet is recommended for cooking the bacon and browning the meat and onions.
How many calories are in a single serving?
Each serving contains approximately 320 calories.
How much protein is in one serving?
There are 15 grams of protein per serving.
What is the fat content per serving?
Each serving contains 18 grams of fat.
How many carbohydrates are in this dish?
There are 18 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, each serving provides 3 grams of dietary fiber.
How much sugar is in each serving?
There are 4.5 grams of sugar per serving.
Can I use olive oil for browning?
Yes, the instructions suggest heating a small amount of olive oil in the skillet before adding the bacon.
Do I need to stir the mixture while it cooks?
Yes, you should stir the mixture occasionally during the slow cooking process to ensure even heating.
What are some recommended side dishes?
These beans pair perfectly with cornbread or as a side to barbecue dishes.
Is this recipe easy to prepare?
Yes, it is designed to be an easy recipe with minimal hands-on time once the meat is browned.
Can I prepare this for a large gathering?
Absolutely, this recipe is a crowd-pleaser and is ideal for potlucks and family gatherings.
What preparation is needed for the onion?
The onion should be diced before being cooked with the ground sirloin.
How do I know when the beans are finished cooking?
The beans are finished when the mixture is hot and bubbly throughout.
Can I adjust the amount of dry mustard?
Yes, the recipe suggests using between 1 and 2 teaspoons of dry mustard depending on your taste preference.
What is the final step before serving?
The final step is to ensure the mixture is warm and then serve it alongside your favorite sides.