Savory Slow Cooker Applesauce BBQ Pulled Pork
Elevate your BBQ game with this flavorful Savory Slow Cooker Applesauce BBQ Pulled Pork recipe. It combines the sweetness of applesauce and ginger ale with the smokiness of Jack Daniel's barbecue sauce, resulting in an irresistibly tender pork roast that shreds with ease. Perfectly spiced with chili powder and brown sugar, this dish is sure to be a crowd-pleaser at family gatherings or backyard barbecues. Serve it on fresh buns for a delicious sandwich that packs a punch of flavor in every bite.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Pork Roast (Shoulder or Butt)
4-6 lbs (Trim excess fat if necessary)
Ginger Ale
1 cup (None)
Sweet Onions
2 large (Halved)
Applesauce
2 cups (None)
Jack Daniel's Spicy Original Barbecue Sauce
2 cups (None)
Brown Sugar
6 tablespoons (None)
Chili Powder
3 teaspoons (None)
Buns
As needed (For serving)
Instructions
1
Slice the sweet onions in half and place two halves at the bottom of the CrockPot to create a flavorful bed for the pork.
2
Trim the pork roast of excess fat if necessary, then place it directly on top of the onions in the CrockPot.
3
Top the pork with the remaining onion halves, ensuring maximum flavor infusion.
4
Pour the ginger ale over the pork roast to tenderize the meat and enhance sweetness.
5
Cover the CrockPot and set it to LOW. Cook for 12 hours to allow the flavors to meld and the pork to become tender.
6
While the pork cooks, prepare the applesauce BBQ sauce mixture. In a bowl, combine the applesauce, Jack Daniel's spicy original barbecue sauce, brown sugar, and chili powder. Mix well until fully blended, then set aside.
7
After the cooking time is complete, carefully remove the onions and drain any excess liquid from the pork.
8
Using two forks, shred the pork, making sure to remove any large bones as you shred.
9
Return the shredded pork to the CrockPot and pour the applesauce BBQ sauce mixture over it. Stir to coat the pork evenly.
10
Cover and cook on LOW for an additional 4 to 6 hours, allowing the flavors to meld together.
11
Once ready, serve the pulled pork on soft buns, and enjoy your savory masterpiece!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow Cooker Applesauce BBQ Pulled Pork?
It is a flavorful BBQ dish that combines pork roast with the sweetness of applesauce and ginger ale, cooked slowly until tender.
What cut of meat is best for this recipe?
A pork roast, specifically a shoulder or butt cut, is recommended for the best results.
How much pork roast do I need?
You will need a pork roast weighing between 4 and 6 pounds.
Why is ginger ale used in the slow cooker?
Ginger ale is poured over the pork roast to tenderize the meat and enhance its sweetness during the long cooking process.
How should I prepare the onions?
You should take two large sweet onions, slice them in half, and place them both under and on top of the pork.
How long is the initial cooking time?
The pork should be cooked on the LOW setting for 12 hours initially.
What ingredients are in the BBQ sauce mixture?
The sauce is a blend of 2 cups of applesauce, 2 cups of Jack Daniel's Spicy Original BBQ sauce, 6 tablespoons of brown sugar, and 3 teaspoons of chili powder.
How much applesauce is required?
The recipe calls for 2 cups of applesauce.
Which BBQ sauce is recommended?
Jack Daniel's Spicy Original Barbecue Sauce is specified for its smoky and spicy flavor.
How much brown sugar is used?
The recipe requires 6 tablespoons of brown sugar.
Is there any spice in this pulled pork?
Yes, the recipe uses 3 teaspoons of chili powder and a spicy original BBQ sauce to provide a punch of flavor.
What do I do with the onions after the first 12 hours?
Once the initial 12-hour cooking time is complete, carefully remove the onions from the CrockPot.
Should I drain the liquid from the slow cooker?
Yes, you should drain any excess liquid from the pork after the first cooking phase before shredding.
How do I shred the pork?
Use two forks to shred the tender meat, making sure to remove any large bones as you go.
When do I add the BBQ sauce mixture?
The applesauce BBQ sauce mixture is added after the pork has been cooked for 12 hours, drained, and shredded.
How long does the pork cook after adding the sauce?
Cook the shredded pork and sauce on LOW for an additional 4 to 6 hours.
How should the finished pulled pork be served?
It is best served on soft buns to create a delicious BBQ sandwich.
Do I need to trim the pork?
Yes, you should trim any excess fat from the pork roast before placing it in the slow cooker.
How much ginger ale is needed?
The recipe requires 1 cup of ginger ale.
Can I use any type of onion?
The recipe specifically recommends using large sweet onions for maximum flavor infusion.
Is this recipe suitable for a party?
Yes, it is described as a crowd-pleaser that is perfect for family gatherings or backyard barbecues.
What is the total cooking time?
The total cooking time ranges from 16 to 18 hours on the LOW setting.
What should I do if the pork has bones?
Carefully remove and discard any large bones while you are shredding the meat with forks.
What tags are associated with this recipe?
Tags include pulled pork, crockpot recipe, bbq, applesauce, slow cooker, pork roast, party food, and sandwiches.
Should I mix the sauce before adding it?
Yes, combine the applesauce, BBQ sauce, brown sugar, and chili powder in a bowl and mix well before pouring it over the pork.
Can I cook this on high to save time?
The recipe specifies the LOW setting for both stages to ensure the meat becomes tender and flavors meld properly.
Does the pork need to be stirred?
After adding the BBQ sauce mixture to the shredded pork, stir it to ensure the meat is coated evenly.
What is the primary flavor profile?
The profile is savory and smoky with a balance of sweetness from applesauce, brown sugar, and ginger ale.
How many buns do I need?
You should have buns available as needed for serving the amount of pork produced from a 4-6 lb roast.
What is the first step of the instructions?
The first step is to slice the sweet onions in half and place two halves at the bottom of the CrockPot.