Savory Slow-Cooked Wild Game Roast
This Savory Slow-Cooked Wild Game Roast is the ultimate comfort food for a busy day. Combining a blend of rich flavors from onion soup, zesty Italian seasoning, and earthy mushrooms, this dish elevates your traditional roast to new heights. Perfect for beef, moose, or any wild game, the meat becomes unbelievably tender while absorbing all the delicious flavors from the seasoned drippings. Whether you’re serving it at a cozy family dinner or impressing guests, this hearty meal pairs perfectly with creamy mashed potatoes and seasonal vegetables. Enjoy the mouthwatering gravy made from the wonderful drippings, which can also be adjusted to your taste with a splash of water if you prefer it less salty. Ideal for cold nights and big appetites!
N/A
Servings
312
Calories
8
Ingredients
Ingredients
beef roast (boneless)
3 lbs (none)
Lipton dry onion soup mix
1 (1 ounce) package (none)
brown gravy mix
1 (7/8 ounce) package (none)
zesty Italian salad dressing mix
1 (5/8 ounce) package (none)
ranch dressing mix
1 (1 ounce) package (none)
red wine
1 cup (none)
sliced cremini mushroom
1 cup (sliced)
thyme
1 1/2 teaspoons (to taste)
Instructions
1
Begin by spraying the inside of the crock pot with non-stick cooking spray to prevent sticking.
2
Place the boneless roast into the crock pot carefully, ensuring it sits flat for even cooking.
3
In a separate bowl, mix together the onion soup mix, brown gravy mix, zesty Italian salad dressing mix, and ranch dressing mix until well combined.
4
Sprinkle the mixed seasonings evenly over the roast, allowing the flavors to permeate the meat.
5
Pour the red wine around the roast, being careful not to wash away the seasoning.
6
Add the sliced cremini mushrooms on top and around the roast, enhancing both flavor and texture.
7
Sprinkle thyme over the entire dish to add herbal notes.
8
Cover the crock pot and set it to cook on low for 8 to 10 hours, allowing the flavors to meld and the meat to become tender and juicy.
9
Once cooked, use the flavorful drippings at the bottom of the pot to make a rich gravy, perfect for serving alongside the roast.
Nutrition Information
19g
Fat
12.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of meat is best for this Savory Slow-Cooked Wild Game Roast?
You can use a 3 lb boneless beef roast, moose, or any variety of wild game roast for this recipe.
How long does the roast need to cook in the crock pot?
The roast should be cooked on the low setting for 8 to 10 hours.
What should I do to prevent the roast from sticking to the crock pot?
You should spray the inside of the crock pot with non-stick cooking spray before placing the roast inside.
What seasoning mixes are required for this recipe?
The recipe calls for one package each of onion soup mix, brown gravy mix, zesty Italian salad dressing mix, and ranch dressing mix.
How much red wine is used in the recipe?
The recipe requires 1 cup of red wine poured around the roast.
What kind of mushrooms are recommended?
One cup of sliced cremini mushrooms is recommended to enhance the flavor and texture.
Should I mix the seasonings before putting them on the meat?
Yes, you should mix the onion soup, gravy, Italian dressing, and ranch mixes in a separate bowl before sprinkling them over the roast.
How do I ensure the seasonings stay on the roast when adding the wine?
Pour the red wine carefully around the base of the roast rather than over the top to avoid washing away the seasoning mix.
How much thyme should be added?
The recipe calls for 1.5 teaspoons of thyme sprinkled over the entire dish.
Can I make gravy from this recipe?
Yes, you can use the flavorful drippings at the bottom of the crock pot once the cooking is finished to create a rich gravy.
What can I do if the gravy tastes too salty?
If the drippings are too salty for your taste, you can adjust the flavor by adding a splash of water to the gravy.
What side dishes pair well with this wild game roast?
This hearty meal pairs perfectly with creamy mashed potatoes and seasonal vegetables.
Is this recipe considered a comfort food?
Yes, it is described as the ultimate comfort food, especially ideal for cold nights.
What are the nutritional calories per serving?
There are approximately 312 calories per serving.
How much protein is in one serving of this roast?
Each serving contains approximately 25 grams of protein.
What is the fat content per serving?
The roast contains 19 grams of fat per serving.
How many carbohydrates are in this dish?
There are 12.5 grams of carbohydrates per serving.
How many ingredients are needed in total?
The recipe requires 8 total ingredients, excluding the cooking spray.
Can I use a bone-in roast?
The recipe specifically calls for a 3 lb boneless roast for even cooking and ease of serving.
What size packages of seasoning mixes should I buy?
Use 1 ounce packages for onion soup and ranch, a 7/8 ounce package for brown gravy, and a 5/8 ounce package for zesty Italian mix.
Do I need to brown the meat before putting it in the crock pot?
The instructions do not require browning; you can place the roast directly into the sprayed crock pot.
When should I add the cremini mushrooms?
The sliced mushrooms should be added on top and around the roast before you begin the 8-10 hour cooking process.
Is this recipe suitable for moose meat?
Yes, moose is explicitly mentioned as a great wild game option for this slow-cooking method.
Does the recipe contain sugar?
The provided nutritional data indicates there is no sugar listed for this recipe.
Is there fiber in this recipe?
The nutritional information provided shows that the fiber content is null.
Can I cook this on high if I am in a hurry?
While the recipe recommends low for 8-10 hours to ensure tenderness, most slow cooker recipes can be adapted, though the meat may not be as tender.
Which brand of onion soup mix is suggested?
The recipe suggests using Lipton dry onion soup mix.
Is this recipe considered easy to prepare?
Yes, it is tagged as an 'easy dinner' because it involves simple layering in a crock pot.
What is the serving size for this roast?
The specific serving size is not provided, but the recipe uses a 3 lb roast which typically serves 6 to 8 people.
Does the recipe use fresh or dried thyme?
The recipe calls for 1.5 teaspoons of thyme, which generally refers to dried thyme unless specified as fresh sprigs.