Savory Slow-Cooked Venison Roast with Rich Gravy
Elevate your dinner with this mouthwatering Savory Slow-Cooked Venison Roast that has become a family favorite. Rather than the typical stew, this tender roast boasts rich flavors from a delightful combination of black coffee and creamy mushroom soup, steering it into gourmet territory. Perfect for chilly evenings, the roast simmers to perfection in your crock pot, allowing the spices to permeate the meat while you go about your day. With just a touch of low-sodium Montreal Steak seasoning and the famous Lipton Onion Soup mix, this dish brings comforting flavors to the table. Pair the leftovers with fresh baguettes for an indulgent French Dip sandwich, making it a versatile choice for weekday meals. Your taste buds will thank you for this indulgent yet easy-to-make dish that truly celebrates the unique flavors of venison. It's a must-try for any game meat lover!
8
Servings
250
Calories
5
Ingredients
Ingredients
Venison roast
2-3 lbs (whole)
Cream of mushroom soup
1 (10 1/2 oz) can (prepared)
Hot water or brewed coffee
1 (10 1/2 oz) can (heated)
Lipton Onion Soup Mix
1 (1 oz) envelope (dry)
Montreal Steak seasoning (low sodium)
1 teaspoon (dry)
Instructions
1
Begin by placing the venison roast directly into the crock pot.
2
In a separate mixing bowl, gradually whisk together the hot water or brewed coffee with the cream of mushroom soup until smooth and well combined.
3
Pour the soup mixture evenly over the venison roast, ensuring it is covered.
4
Sprinkle the Lipton Onion Soup Mix and the low-sodium Montreal Steak seasoning over the top of the roast for enhanced flavor.
5
Cover the crock pot with its lid, set the temperature to high, and cook for 8 hours.
6
After 8 hours, reduce the crock pot temperature to low and keep warm until serving. If desired, carefully remove the roast and keep it warm in a low oven while you thicken the gravy with cornstarch or flour as needed.
7
Serve the tender roast with gravy over mashed potatoes or with crusty bread for a delicious meal.
Nutrition Information
10g
Fat
18.75g
Carbs
20g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Venison Roast?
It is a tender roast recipe that uses a unique combination of black coffee and cream of mushroom soup to create a gourmet flavor profile.
How many servings does this recipe make?
This recipe makes 8 servings.
What are the primary ingredients?
The main ingredients include a venison roast, cream of mushroom soup, hot water or brewed coffee, Lipton Onion Soup Mix, and Montreal Steak seasoning.
What size venison roast should I use?
A 2-3 lb whole venison roast is recommended for this recipe.
Can I use coffee in this recipe?
Yes, brewed coffee is an optional but highly recommended ingredient to add richness and gourmet flavor to the gravy.
How long does the venison take to cook in the crock pot?
The venison cooks on the high setting for 8 hours.
What setting should I use on my slow cooker?
Cook on high for 8 hours, then switch to the low or warm setting until you are ready to serve.
Do I need to brown the venison before putting it in the crock pot?
No, the instructions specify placing the venison roast directly into the crock pot.
How do I prepare the liquid base for the roast?
Gradually whisk together the cream of mushroom soup with either hot water or brewed coffee until smooth.
What seasoning is used for the meat?
The roast is seasoned with one envelope of Lipton Onion Soup Mix and one teaspoon of low-sodium Montreal Steak seasoning.
Is this recipe suitable for game meat?
Yes, it is specifically designed to celebrate the unique flavors of venison and is a must-try for game meat lovers.
How do I thicken the gravy?
After cooking, you can remove the roast and thicken the liquid in the crock pot with cornstarch or flour as needed.
What side dishes pair well with this venison roast?
It is delicious when served over mashed potatoes or with a side of crusty bread.
Can I use the leftovers for other meals?
Yes, the leftovers are excellent for making indulgent French Dip sandwiches on fresh baguettes.
How many calories are in a serving?
There are 250 calories per serving.
What is the protein content per serving?
Each serving provides 20g of protein.
How much fat is in this dish?
There is 10g of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 18.75g of carbohydrates.
Is there fiber in this recipe?
Yes, there is approximately 1.25g of fiber per serving.
Is a specific brand of soup mix required?
The recipe calls for the famous Lipton Onion Soup mix for its comforting flavor profile.
Can I keep the roast warm in the oven?
Yes, you can keep the roast warm in a low oven while you finish preparing the gravy.
How much cream of mushroom soup is needed?
The recipe requires one 10.5 oz can of cream of mushroom soup.
Is this a good recipe for cold weather?
Yes, it is described as a perfect hearty meal for chilly evenings.
What type of steak seasoning should I look for?
The recipe suggests using the low-sodium version of Montreal Steak seasoning.
How many ingredients are in this recipe?
There are 5 main ingredients in this recipe.
Does the coffee make the roast taste like coffee?
No, the coffee combines with the mushroom soup to create a rich, savory gravy rather than a coffee flavor.
Is this considered an easy recipe?
Yes, it is an easy-to-make crock pot meal that simmers while you go about your day.
Should the soup be whisked with hot or cold liquid?
The soup should be whisked with hot water or hot brewed coffee until smooth.
What makes this different from a standard venison stew?
This recipe focus on a whole roast with a rich, creamy gravy instead of chopped meat in a thinner broth.
Can I use regular water instead of coffee?
Yes, hot water can be used as a substitute for brewed coffee if preferred.