Savory Slow-Cooked Turkey Leg and Vegetable Medley
Indulge in this hearty Savory Slow-Cooked Turkey Leg and Vegetable Medley recipe, perfect for a comforting family dinner or a cozy gathering. Utilizing tender turkey drumsticks, fresh vegetables, and aromatic herbs, this dish marries rich flavors with the delightful convenience of a slow cooker. The turkey legs become wonderfully tender, soaking in the essence of the vegetables and seasonings, while the potatoes, carrots, and celery create a flavorful base that enhances each bite. This recipe makes a wholesome meal that’s satisfying and nourishing, ideal for any occasion.
N/A
Servings
162.5
Calories
11
Ingredients
Ingredients
Potatoes
3 medium (peeled and quartered)
Baby Carrots
2 cups (whole)
Celery
2 ribs (cut into 2 1/2 inch pieces)
Onion
1 medium (peeled and quartered)
Garlic Cloves
3 (peeled and quartered)
Fat-Free Low-Sodium Chicken Broth
1/2 cup (liquid)
Turkey Drumsticks
3 (about 1/2 lb each)
Seasoning Salt
2 teaspoons (to taste)
Dried Thyme
1 teaspoon (ground)
Dried Parsley
1 teaspoon (ground)
Pepper
1/4 teaspoon (ground)
Instructions
1
Begin by greasing the inner pot of a 5 to 6-quart slow cooker.
2
Layer the peeled and quartered potatoes, baby carrots, celery pieces, quartered onion, and garlic cloves at the bottom of the slow cooker.
3
Pour the fat-free low-sodium chicken broth over the arranged vegetables to add moisture.
4
Place the turkey drumsticks on top of the vegetable mixture, allowing the flavors to meld during cooking.
5
In a small bowl, mix together the seasoning salt, dried thyme, dried parsley, and pepper. Sprinkle this seasoning blend evenly over the turkey legs and vegetables.
6
Cover the slow cooker with its lid and set it to cook on LOW for 5 to 5 1/2 hours or until the internal temperature of the drumsticks reaches 180°F.
7
Once cooked, carefully remove the turkey legs and vegetables from the slow cooker, serve warm, and enjoy a delicious medley of flavors!
Nutrition Information
4.5g
Fat
16g
Carbs
11.5g
Protein
2g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary cooking method for this turkey leg recipe?
The recipe utilizes a slow cooker to tenderize the turkey legs and vegetables.
What size slow cooker is recommended for this dish?
A 5 to 6-quart slow cooker is recommended.
How many turkey drumsticks are used in this recipe?
The recipe calls for 3 turkey drumsticks, approximately 1/2 lb each.
What is the total cook time on the LOW setting?
The turkey and vegetables should cook on LOW for 5 to 5 1/2 hours.
What internal temperature should the turkey reach?
The internal temperature of the drumsticks should reach 180°F.
Which vegetables are included in the vegetable medley?
The medley includes potatoes, baby carrots, celery, onion, and garlic cloves.
How should the potatoes be prepared?
The potatoes should be peeled and quartered before being added to the slow cooker.
What type of broth is used to add moisture?
The recipe uses 1/2 cup of fat-free low-sodium chicken broth.
What herbs and seasonings are used for the dry rub?
The seasoning blend consists of seasoning salt, dried thyme, dried parsley, and pepper.
Should the slow cooker be greased?
Yes, you should begin by greasing the inner pot of the slow cooker.
How should the celery be cut?
The celery ribs should be cut into 2 1/2 inch pieces.
What is the calorie count per serving?
Each serving contains approximately 162.5 calories.
How much protein is in this turkey leg medley?
There are 11.5g of protein per serving.
What is the fat content of this dish?
The dish contains 4.5g of fat per serving.
How many grams of carbohydrates are in a serving?
There are 16g of carbohydrates per serving.
Is there fiber in this recipe?
Yes, the recipe provides 2g of fiber per serving.
How much sugar is in the Savory Slow-Cooked Turkey Leg medley?
The recipe contains 1g of sugar per serving.
How should the garlic be prepped?
The 3 garlic cloves should be peeled and quartered.
In what order should the ingredients be layered?
Layer the vegetables first, pour over the broth, and then place the turkey drumsticks on top.
How do you apply the seasonings?
Mix the seasonings in a small bowl and sprinkle the blend evenly over both the turkey legs and the vegetables.
Is this recipe suitable for a family dinner?
Yes, it is described as perfect for a comforting family dinner or a cozy gathering.
Can I use regular chicken broth instead of low-sodium?
While the recipe specifies fat-free low-sodium broth, regular broth can be used but may alter the nutritional content and saltiness.
How many medium potatoes are needed?
The recipe requires 3 medium potatoes.
What is the amount of baby carrots required?
You will need 2 cups of whole baby carrots.
How much seasoning salt is used?
The recipe calls for 2 teaspoons of seasoning salt.
What is the amount of dried thyme and parsley?
The recipe uses 1 teaspoon of dried thyme and 1 teaspoon of dried parsley.
Is the onion diced or quartered?
The onion should be peeled and quartered.
How much pepper is added to the mix?
1/4 teaspoon of ground pepper is included in the seasoning blend.
Does this recipe have any specific tags?
Tags include turkey, slow cooker, comfort food, healthy recipe, and easy dinner.
What should I do once the cooking time is complete?
Carefully remove the turkey legs and vegetables from the slow cooker and serve them warm.