Savory Slow-Cooked Turkey Breast
Delight your taste buds with this Savory Slow-Cooked Turkey Breast recipe that's perfect for family gatherings or holiday feasts. Using just two simple ingredients, this dish brings out the delicious flavors of turkey while effortlessly keeping it moist and tender. Simply season the turkey with onion soup mix and let your slow cooker do the work. Ideal for sandwiches, salads, or served alongside your favorite sides, this turkey breast is not just easy to make, but also guarantees a mouth-watering meal that everyone will enjoy!
10
Servings
220
Calories
2
Ingredients
Ingredients
Turkey Breast
6 lbs (Rinsed and dried)
Onion Soup Mix
1 (8 ounce) envelope (For seasoning)
Instructions
1
Begin by rinsing and drying the turkey breast thoroughly to remove any excess moisture.
2
Carefully lift the skin away from the meat without removing it, creating a pocket for seasoning.
3
Generously rub the onion soup mix over the entire turkey breast, making sure to cover both the outside and the area underneath the skin for maximum flavor.
4
Place the seasoned turkey breast into the slow cooker.
5
Set the slow cooker to high for the first hour to jumpstart the cooking process, then switch to low for 6 to 7 hours, or until the internal temperature reaches 160°F (71°C). Adjust cooking time accordingly if using a smaller turkey breast.
6
Once cooked, remove the turkey breast and let it rest for a few minutes before slicing and serving.
Nutrition Information
9g
Fat
1.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Slow-Cooked Turkey Breast?
It is a simple and delicious two-ingredient turkey recipe designed for the slow cooker, resulting in moist and tender meat perfect for family gatherings.
How many ingredients are needed for this recipe?
This recipe requires only two main ingredients: a turkey breast and an envelope of onion soup mix.
What size turkey breast should I use?
The recipe calls for a 6 lb turkey breast.
How many people does this recipe serve?
This recipe provides approximately 10 servings.
How many calories are in one serving?
There are 220 calories per serving.
What are the cooking settings for the slow cooker?
Set the slow cooker to high for the first hour, then switch it to low for the remaining 6 to 7 hours.
What internal temperature should the turkey reach?
The turkey is done when it reaches an internal temperature of 160°F (71°C).
How do I prepare the turkey before seasoning it?
You should rinse and dry the turkey breast thoroughly to remove any excess moisture.
Should I remove the turkey skin?
No, do not remove the skin. Instead, carefully lift it away from the meat to create a pocket for the seasoning.
How do I apply the onion soup mix?
Generously rub the mix over the entire outside of the turkey breast and underneath the skin.
What is the total protein content per serving?
Each serving contains 20g of protein.
How much fat is in this recipe?
There is 9g of fat per serving.
What are the carbohydrate levels for this dish?
This recipe is low in carbs, with only 1.5g of carbohydrates per serving.
Can I use a smaller turkey breast?
Yes, but you should adjust the cooking time accordingly if using a smaller breast.
Is it necessary to let the turkey rest after cooking?
Yes, let the turkey rest for a few minutes after removing it from the slow cooker before slicing.
Is this recipe suitable for holidays?
Yes, it is highly recommended for holiday feasts and family gatherings.
What can I serve this turkey with?
It can be served alongside your favorite sides, or used in sandwiches and salads.
Is this a 'crock pot' friendly recipe?
Yes, it is specifically designed for slow cookers or crock pots.
How long is the total cook time on the low setting?
After the first hour on high, it typically cooks for 6 to 7 hours on low.
What category does this recipe fall under?
It is categorized under Turkey Breasts.
Does this recipe contain sugar or fiber?
Based on the nutritional data provided, the sugar and fiber content are not listed.
Is the onion soup mix the only seasoning needed?
Yes, the onion soup mix provides all the seasoning necessary for this savory flavor profile.
Why do I rub seasoning under the skin?
Rubbing seasoning under the skin ensures maximum flavor reaches the meat directly.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food recipe.
What type of meal is this recipe best for?
It is ideal for a family meal, a holiday dinner, or meal prepping for sandwiches.
What is the specific preparation for the onion soup mix?
The onion soup mix is used as a dry rub for seasoning the turkey.
What is the serving size for the nutrition facts?
The specific weight of a serving size is not specified, but the recipe is divided into 10 servings.
Is the turkey breast bone-in or boneless?
While not explicitly stated, 6 lb turkey breasts for slow cooking are commonly bone-in; adjust time if using boneless.
How does this recipe keep the turkey moist?
The slow-cooking method and the technique of seasoning under the skin help keep the meat moist and tender.
Are there any tags associated with this recipe for searching?
Common tags include 'easy recipe', 'simple ingredients', 'moist turkey', and 'holiday recipe'.