Savory Slow-Cooked Texas BBQ Beef Sandwiches
Experience the bold and hearty flavors of the Lone Star State with this irresistible Savory Slow-Cooked Texas BBQ Beef Sandwiches recipe. Perfect for gatherings, this dish features a tender boneless sirloin tip roast, slow-cooked in a flavorful blend of tangy vegetable juice, zesty spices, and sweet brown sugar. Ideal for casual get-togethers, serve these shredded beef sandwiches piled high on fresh kaiser rolls with your favorite toppings. This recipe is not just a meal but a delicious way to bring friends and family together around the table for a true taste of Texas.
16
Servings
N/A
Calories
13
Ingredients
Ingredients
Boneless sirloin tip roast
4 lb (Cut in half)
Spicy vegetable juice
5.5 oz can (None)
Water
1/2 cup (None)
White vinegar
1/4 cup (None)
Ketchup
1/4 cup (None)
Worcestershire sauce
2 tbsp (None)
Brown sugar
1/2 cup, packed (None)
Salt
1 tsp (None)
Ground mustard
1 tsp (None)
Paprika
1 tsp (None)
Chili powder
1/4 tsp (None)
Black pepper
1/8 tsp (None)
Kaiser rolls
16 (Split)
Instructions
1
Begin by cutting the boneless sirloin tip roast in half. Place both halves in the bottom of your crockpot.
2
In a medium mixing bowl, combine the spicy vegetable juice, water, white vinegar, ketchup, Worcestershire sauce, packed brown sugar, salt, ground mustard, paprika, chili powder, and pepper. Whisk together until well blended.
3
Pour the sauce mixture evenly over the roast in the crockpot, ensuring the meat is well coated.
4
Cover the crockpot and set it to cook on a low setting for 8 to 10 hours, or until the roast is tender and easily shreds with a fork.
5
Once fully cooked, carefully remove the roast from the crockpot and place it on a cutting board. Using two forks, shred the meat into bite-sized pieces.
6
Return the shredded beef to the slow cooker, allowing it to soak up the flavorful juices for an additional 15-20 minutes on low.
7
To serve, spoon about 1/2 cup of the beef mixture onto the bottom half of each kaiser roll. Top with your favorite condiments or coleslaw, if desired, and place the top half of the roll on to complete your sandwich.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of beef is best for these Texas BBQ sandwiches?
The recipe specifically calls for a 4 lb boneless sirloin tip roast.
How should I prepare the beef before putting it in the crockpot?
You should begin by cutting the boneless sirloin tip roast in half before placing it in the bottom of the slow cooker.
What is the primary liquid base for the BBQ sauce?
The sauce uses a 5.5 oz can of spicy vegetable juice combined with water, white vinegar, ketchup, and Worcestershire sauce.
How long does the beef need to cook in the slow cooker?
The beef should be cooked on a low setting for 8 to 10 hours until it is tender.
How do I shred the beef once it is finished cooking?
Carefully remove the roast from the crockpot and use two forks to shred the meat into bite-sized pieces on a cutting board.
Should I put the shredded beef back into the sauce?
Yes, return the shredded beef to the slow cooker for an additional 15-20 minutes on low to allow it to soak up the flavorful juices.
What kind of rolls are recommended for serving?
This recipe recommends using 16 split kaiser rolls.
How many sandwiches does this recipe make?
The recipe yields 16 servings.
How much beef should I put on each sandwich?
Spoon about 1/2 cup of the shredded beef mixture onto the bottom half of each kaiser roll.
What seasonings are included in the BBQ sauce mixture?
The spices include salt, ground mustard, paprika, chili powder, and black pepper.
Is there sugar in this BBQ beef recipe?
Yes, the recipe uses 1/2 cup of packed brown sugar to add sweetness to the tangy sauce.
Can I add toppings to the sandwiches?
Yes, you can top the sandwiches with your favorite condiments or coleslaw if desired.
Is this a spicy recipe?
It contains spicy vegetable juice and a small amount of chili powder, giving it a zesty Texas-style kick.
Is this recipe good for parties?
Yes, it is tagged as party food and is ideal for casual get-togethers and large gatherings.
Can this beef be made ahead of time?
Yes, the recipe is tagged for make-ahead convenience, as the beef holds its flavor well in the slow cooker.
How much white vinegar is needed?
The recipe calls for 1/4 cup of white vinegar.
How much Worcestershire sauce is required?
You will need 2 tablespoons of Worcestershire sauce.
What is the quantity of paprika used?
One teaspoon of paprika is added to the sauce mixture.
How much chili powder is in the recipe?
The recipe uses 1/4 teaspoon of chili powder.
How much ground mustard is used?
The recipe requires 1 teaspoon of ground mustard.
Do I need to sear the meat before putting it in the slow cooker?
No, the instructions state to place the raw roast halves directly into the bottom of the crockpot.
What kind of vegetable juice should I buy?
A 5.5 oz can of spicy vegetable juice is recommended for the best flavor profile.
Is the beef cooked on high or low?
The beef should be cooked on the low setting for the best results.
How much salt is added?
The recipe calls for 1 teaspoon of salt.
How much black pepper is included?
The recipe uses 1/8 teaspoon of black pepper.
How much water is added to the sauce?
The recipe uses 1/2 cup of water.
How many ingredients are in this recipe in total?
There are 13 total ingredients used in this recipe.
Is this considered a comfort food?
Yes, it is tagged as comfort food and a hearty meal.
How much ketchup is in the BBQ sauce?
The recipe calls for 1/4 cup of ketchup.
What is the texture of the finished beef?
The beef becomes tender enough to be easily shredded with a fork, creating a pulled beef texture.