Savory Slow-Cooked Teriyaki Wings
Indulge in these flavorful Savory Slow-Cooked Teriyaki Wings, ideal for lunch or as a satisfying snack. This one-pot wonder combines juicy chicken wings with a delicious homemade teriyaki sauce that’s both sweet and savory. Perfectly tender and infused with aromatic spices, these wings are an excellent choice for game day, parties, or a cozy family meal. Simply toss everything into the crock pot and let the magic happen, leaving you free to enjoy your time with friends and family.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
chicken wings
3 lbs (Rinse and pat dry, cut off tips and section at joints)
onion
1 large (Chopped)
low sodium soy sauce
1 cup (None)
brown sugar
1 cup (None)
ground ginger
2 teaspoons (None)
garlic cloves
2 (Minced)
dry sherry
2 fluid ounces (None)
Instructions
1
Rinse the chicken wings thoroughly and pat them dry with paper towels.
2
Remove and discard the wing tips before cutting each wing at the joint to create two sections.
3
Arrange the wing pieces on a broiler pan in a single layer.
4
Broil the wings 4-5 inches away from the heat source for about 10 minutes on each side, or until they are golden brown.
5
Transfer the broiled wings to a large crock pot.
6
In a mixing bowl, combine chopped onion, soy sauce, brown sugar, ground ginger, minced garlic, and dry sherry; stir until well mixed.
7
Pour the sauce mixture evenly over the chicken wings in the crock pot.
8
Cover the crock pot and cook on low for 5-6 hours, allowing the flavors to meld and the wings to become tender.
9
About halfway through cooking, gently stir the wings to ensure they are thoroughly coated with the sauce.
10
Once done, serve the wings straight from the crock pot, allowing everyone to enjoy this flavorful dish fresh and warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Slow-Cooked Teriyaki Wings?
They are tender chicken wings cooked in a crock pot with a homemade sauce featuring soy sauce, brown sugar, ginger, and garlic.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
How long do the wings need to cook in the slow cooker?
The wings should be cooked on the low setting for 5 to 6 hours.
Do I need to broil the wings before putting them in the crock pot?
Yes, broiling the wings for 10 minutes on each side helps achieve a golden brown color and better texture before slow cooking.
What size onion should I use for the sauce?
The recipe calls for one large onion, chopped.
What type of soy sauce is recommended?
Low sodium soy sauce is recommended to manage the salt content of the dish.
How much brown sugar is used in the teriyaki sauce?
One cup of brown sugar is used to provide sweetness to the glaze.
Can I use fresh ginger instead of ground ginger?
Yes, you can substitute fresh minced ginger, though the recipe specifically lists 2 teaspoons of ground ginger.
How many garlic cloves are needed?
You will need 2 cloves of garlic, minced.
What is the purpose of dry sherry in this recipe?
Dry sherry adds a complex, nutty flavor and acidity to the homemade teriyaki sauce.
Should I remove the wing tips?
Yes, the instructions suggest removing and discarding the wing tips before sectioning the wings.
How do I prepare the chicken wings before cooking?
Rinse them thoroughly, pat dry with paper towels, remove tips, and cut each wing at the joint into two sections.
How many pounds of chicken wings are required?
The recipe requires 3 lbs of chicken wings.
Do I need to stir the wings while they are in the slow cooker?
Yes, it is recommended to gently stir the wings about halfway through the cooking process to ensure they are evenly coated.
Is this recipe suitable for a party?
Absolutely, these wings are described as an excellent choice for game days, parties, or family meals.
Can I cook these wings on high instead of low?
While the recipe specifies 5-6 hours on low for tenderness, you can typically cook them on high for 2.5 to 3 hours if needed.
Is the sauce made separately or in the crock pot?
The sauce ingredients are mixed in a separate bowl first and then poured over the wings in the crock pot.
What equipment do I need for the first step of cooking?
You will need a broiler pan to brown the wings in the oven before they go into the crock pot.
How far should the wings be from the heat source when broiling?
The wings should be placed 4 to 5 inches away from the broiler heat source.
Can I use frozen wings?
It is best to thaw the wings completely before rinsing, drying, and broiling them as per the instructions.
Are these wings spicy?
No, these wings are sweet and savory; however, you could add red pepper flakes if you prefer a spicy kick.
What can I substitute for dry sherry?
You can substitute dry sherry with rice wine or a dry white wine.
How should I serve these wings?
They can be served straight from the crock pot to keep them warm during a gathering.
Is this recipe considered an appetizer?
Yes, it is tagged as both an appetizer and a snack, though it can also be served as a lunch.
What is the total number of ingredients?
There are 7 main ingredients used in this recipe.
Can I store leftover wings?
Yes, store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
How do I make the sauce thicker?
If you prefer a thicker glaze, you can whisk in a cornstarch slurry during the last 30 minutes of cooking.
Does this recipe include nutritional information?
The current recipe data does not specify exact calorie, fat, or protein counts.
Is the onion cooked before adding it to the crock pot?
No, the onion is chopped and mixed raw into the sauce mixture; it softens during the slow-cooking process.
Can this recipe be doubled?
Yes, you can double the ingredients as long as your crock pot is large enough to accommodate the extra volume.