Savory Slow-Cooked Teriyaki Chicken
This Savory Slow-Cooked Teriyaki Chicken is the perfect dish for gatherings, whether it's a football party, a potluck, or a family reunion. The tantalizing aroma of succulent chicken legs simmering in a rich, homemade teriyaki sauce will have everyone at your table asking for seconds. Grilling the chicken prior to slow-cooking adds a depth of flavor that truly elevates this dish, while the tender meat absorbs the sweet and savory glaze as it cooks. Perfectly paired with steamed rice or vegetables, this easy and satisfying recipe ensures that your next meal is not only delicious but also simple to prepare and serve.
N/A
Servings
400
Calories
7
Ingredients
Ingredients
chicken legs
3 lbs (skin removed and rinsed)
onion
1 large (diced)
soy sauce
1 cup (none)
brown sugar
1 cup (none)
ground ginger
2 teaspoons (none)
garlic cloves
2 (minced)
dry sherry
1/4 cup (optional)
Instructions
1
Begin by removing the skin from the chicken legs and rinsing them under cold water. Pat them dry with paper towels.
2
Preheat your broiler (or grill) to high heat. Broil or grill the chicken legs for about 7 minutes on each side until they are browned and slightly charred.
3
In a large crock pot, arrange the browned chicken legs in a single layer.
4
In a mixing bowl, combine the soy sauce, brown sugar, ground ginger, minced garlic, and dry sherry (if using). Whisk the mixture until well combined.
5
Pour the teriyaki sauce over the chicken in the crock pot, making sure to coat the meat thoroughly.
6
Cover the crock pot with its lid and set it to cook on low for 5-6 hours or high for 2-3 hours, until the chicken is tender and fully cooked.
Nutrition Information
20g
Fat
20g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Teriyaki Chicken?
It is a flavorful dish where chicken legs are broiled for depth and then slow-cooked in a homemade teriyaki sauce.
How many calories are in a serving of this chicken?
Each serving contains approximately 400 calories.
What is the protein content per serving?
There are 30 grams of protein per serving.
How much fat is in this recipe?
The recipe contains 20 grams of fat per serving.
How many carbohydrates are in this dish?
There are 20 grams of carbohydrates per serving.
How long does it take to cook on low?
The chicken should cook on low for 5 to 6 hours.
How long does it take to cook on high?
The chicken should cook on high for 2 to 3 hours.
Why should I broil the chicken before slow cooking?
Broiling or grilling for 7 minutes per side adds a depth of flavor and a slightly charred texture.
What type of chicken is used in this recipe?
The recipe specifically calls for 3 lbs of chicken legs.
Do I need to remove the skin from the chicken?
Yes, the instructions recommend removing the skin before rinsing and drying the chicken.
What ingredients are in the homemade teriyaki sauce?
The sauce consists of soy sauce, brown sugar, ground ginger, minced garlic, and optional dry sherry.
Is the onion diced or sliced?
The recipe calls for one large diced onion.
How much soy sauce is required?
You will need 1 cup of soy sauce.
How much brown sugar is needed?
The recipe requires 1 cup of brown sugar.
What kind of ginger should I use?
The recipe specifies 2 teaspoons of ground ginger.
How many garlic cloves are used?
The recipe uses 2 minced garlic cloves.
Is the dry sherry mandatory?
No, the 1/4 cup of dry sherry is listed as an optional ingredient.
What are the best side dishes for this chicken?
It pairs perfectly with steamed rice or fresh vegetables.
Is this recipe suitable for large gatherings?
Yes, it is ideal for football parties, potlucks, and family reunions.
How should I arrange the chicken in the crock pot?
Arrange the browned chicken legs in a single layer in the crock pot.
Do I need to whisk the sauce ingredients?
Yes, whisk the soy sauce, sugar, ginger, garlic, and sherry in a mixing bowl until well combined.
How do I prepare the chicken after removing the skin?
Rinse the legs under cold water and pat them dry with paper towels.
Is this a sweet or savory dish?
It is described as a sweet and savory glaze.
Can I use a grill instead of a broiler?
Yes, you can use either a broiler or a grill at high heat for the initial browning.
How many ingredients are in this recipe?
There are 7 main ingredients listed in the recipe.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe due to its simple preparation steps.
What tags are associated with this dish?
Tags include crock pot, teriyaki chicken, slow cooker, easy recipe, and potluck.
What equipment is needed for this recipe?
You will need a broiler or grill, a large crock pot, and a mixing bowl.
How do I ensure the chicken is flavorful?
Make sure to pour the sauce over the chicken and coat the meat thoroughly before cooking.
How many pounds of chicken are used?
The recipe uses 3 lbs of chicken legs.