Savory Slow-Cooked Swiss Steak Delight
Indulge in this delectable Savory Slow-Cooked Swiss Steak Delight, a classic comfort dish that effortlessly combines tenderness and robust flavors. This slow cooker recipe transforms round steak into a mouthwatering meal, simmered in a rich and hearty tomato-based gravy, accompanied by vibrant vegetables. The addition of red wine and Worcestershire sauce infuses the dish with complex flavors, making it a perfect choice for a family dinner. Serve it generously over rich, creamy homemade mashed potatoes for a satisfying meal that warms the heart and soul. Note: Cooking times may vary depending on your crockpot, so please adjust as necessary!
N/A
Servings
200
Calories
13
Ingredients
Ingredients
Round steak
1 1/2 lbs (Cut into 3/4-inch thick serving pieces)
Flour
2 tablespoons (Seasoned with thyme, garlic powder, salt, pepper, and optional seasoning)
Dried thyme
1/4 teaspoon (For seasoning flour)
Garlic powder
1 dash (For seasoning flour)
Salt & pepper
To taste (For seasoning flour)
All-purpose seasoning
1 dash (Optional for additional flavor)
Dried onion flakes
2 tablespoons (To layer over meat)
Bell pepper
1 large (Coarsely chopped)
Celery
1 stalk (Sliced)
Carrot
1 (optional) (Chopped)
Diced tomatoes
1 (15 ounce) can (With juices)
Red wine
1/4 cup (To drizzle over ingredients)
Worcestershire sauce
1 dash (To drizzle over ingredients)
Instructions
1
Begin by cutting the round steak into serving-sized pieces and patting them dry with paper towels.
2
In a shallow dish, combine the flour with dried thyme, garlic powder, salt, pepper, and optional all-purpose seasoning for added flavor.
3
Dredge each piece of meat in the seasoned flour, ensuring they are well coated on all sides.
4
Place the coated meat into the crockpot in a single layer if possible.
5
Layer the dried onion flakes, chopped bell pepper, sliced celery, and optional chopped carrot on top of the meat.
6
Pour the can of diced tomatoes (with juices) evenly over the layered vegetables.
7
Drizzle the red wine and a dash of Worcestershire sauce over the top to enhance the flavors.
8
Cover the crockpot and cook on Low for 8 to 10 hours or on High for 3 to 5 hours, depending on your crockpot model. Ensure the meat is tender and flavorful.
9
Once cooked, serve the savory steak and rich gravy over fluffy homemade mashed potatoes. Enjoy your delightful meal!
Nutrition Information
6g
Fat
23g
Carbs
17g
Protein
3g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Swiss Steak Delight?
It is a classic comfort dish featuring tender round steak simmered in a rich tomato-based gravy with vegetables, specifically designed for a slow cooker.
What cut of meat is best for this recipe?
The recipe calls for 1 1/2 lbs of round steak, cut into 3/4-inch thick serving pieces.
How long does it take to cook Swiss Steak in a slow cooker?
You can cook it on Low for 8 to 10 hours or on High for 3 to 5 hours, depending on your crockpot model.
What are the nutritional values per serving?
Each serving contains 200 calories, 6g of fat, 23g of carbohydrates, 17g of protein, 3g of fiber, and 2g of sugar.
What vegetables are included in the recipe?
The recipe includes a large bell pepper, a stalk of celery, dried onion flakes, and an optional carrot.
How should I prepare the steak before cooking?
Cut the round steak into serving-sized pieces, pat them dry with paper towels, and dredge them in seasoned flour.
What ingredients are used to season the flour?
The flour is seasoned with dried thyme, garlic powder, salt, pepper, and an optional dash of all-purpose seasoning.
Do I need to drain the tomatoes?
No, you should use the 15-ounce can of diced tomatoes with their juices.
What liquid ingredients help create the gravy?
The gravy is formed from the tomato juices, 1/4 cup of red wine, and a dash of Worcestershire sauce.
Is the carrot mandatory for this dish?
No, the chopped carrot is listed as an optional ingredient.
What should I serve with Swiss Steak?
It is highly recommended to serve the steak and gravy over rich, creamy homemade mashed potatoes.
How much red wine is used?
The recipe requires 1/4 cup of red wine to be drizzled over the ingredients.
How should the meat be layered in the crockpot?
Place the flour-coated meat into the crockpot in a single layer if possible before adding the vegetables.
How much garlic powder is used?
The recipe calls for one dash of garlic powder to season the flour.
What is the preparation for the bell pepper?
One large bell pepper should be coarsely chopped.
How much flour is needed for dredging?
You will need 2 tablespoons of flour.
What type of onion is used in this recipe?
This recipe uses 2 tablespoons of dried onion flakes.
How many ingredients are in this recipe total?
There are 13 ingredients listed in this recipe.
Can I use all-purpose seasoning?
Yes, adding a dash of all-purpose seasoning to the flour mixture is an optional step for extra flavor.
What is the amount of dried thyme required?
You should use 1/4 teaspoon of dried thyme.
What is the purpose of Worcestershire sauce in this dish?
It is used to infuse the dish with complex flavors and enhance the tomato-based gravy.
How should the celery be prepared?
One stalk of celery should be sliced before being layered over the meat.
Why should I pat the meat dry with paper towels?
Patting the meat dry ensures that the seasoned flour adheres better to the surface of the steak.
Is this recipe considered healthy?
With 200 calories and 6g of fat per serving, it is a relatively lean beef dish that includes several vegetables.
How do I know when the meat is done?
The meat is ready when it is tender and the flavors have fully melded into the rich gravy.
Does this recipe contain sugar?
Yes, it contains approximately 2g of sugar per serving.
Can I adjust the cooking time?
Yes, cooking times may vary depending on the specific crockpot model you are using.
What type of tomatoes are used?
The recipe specifies a 15-ounce can of diced tomatoes.
Is this a family-friendly meal?
Yes, it is described as a classic family dinner and a perfect choice for a hearty, satisfying meal.
How much salt and pepper should be added?
Salt and pepper should be added to the flour mixture to taste.