Savory Slow-Cooked Swiss Chicken with Creamy Stuffing
Indulge in this savory and satisfying slow-cooked Swiss Chicken dish, perfect for busy families. The combination of tender chicken breasts, rich cream of chicken and mushroom soups, and flavorful Stove Top stuffing makes for a delightful meal that will have everyone asking for seconds. As the chicken simmers, it absorbs the incredible flavors, and your home will fill with mouthwatering aromas. This recipe is a lifesaver on hectic days, and it’s so straightforward that even kitchen novices can impress their families. Plus, it’s kid-approved, ensuring that even the pickiest eaters, like my 2-year-old and husband, will leave their plates clean!
N/A
Servings
800
Calories
10
Ingredients
Ingredients
boneless skinless chicken breast halves
4 (none)
Swiss cheese
4 slices (none)
condensed cream of chicken soup
10.5 ounce can (none)
condensed cream of mushroom soup
10.5 ounce can (none)
chicken broth
1 cup (none)
milk
1/4 cup (none)
Stove Top stuffing mix
2-3 cups (dry)
melted butter
1/2 cup (melted)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Begin by placing the boneless, skinless chicken breasts in the bottom of the crock pot. Pour the chicken broth over the breasts, ensuring they are well covered.
2
Generously season the chicken with salt and pepper for added flavor. Place one slice of Swiss cheese on top of each chicken breast.
3
In a mixing bowl, thoroughly combine the condensed cream of chicken soup and cream of mushroom soup with 1/4 cup of milk until smooth. Pour this creamy mixture evenly over the chicken.
4
Sprinkle the dry Stove Top stuffing mix evenly across the top of the dish, covering the soups and chicken.
5
Finally, drizzle the melted butter over the stuffing to help it achieve a lovely golden color as it cooks.
6
Cover the crock pot and cook on low for 6-8 hours or on high for 4 hours, until the chicken is fully cooked and tender, and the stuffing is beautifully moist.
Nutrition Information
45g
Fat
50g
Carbs
52.5g
Protein
4g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Swiss Chicken with Creamy Stuffing?
It is a family-friendly slow cooker meal featuring chicken breasts, Swiss cheese, creamy soups, and Stove Top stuffing.
How many chicken breasts do I need for this recipe?
The recipe calls for 4 boneless skinless chicken breast halves.
What type of cheese is used in this Swiss chicken recipe?
This recipe uses 4 slices of Swiss cheese, one for each chicken breast.
Which soups are required for the creamy mixture?
You will need one 10.5 ounce can of condensed cream of chicken soup and one 10.5 ounce can of condensed cream of mushroom soup.
How much chicken broth should be poured over the chicken?
You should use 1 cup of chicken broth to ensure the chicken stays moist while cooking.
Do I need to add milk to the recipe?
Yes, 1/4 cup of milk is mixed with the condensed soups to create a smooth consistency.
What kind of stuffing mix is used?
The recipe recommends using 2 to 3 cups of dry Stove Top stuffing mix.
Is the stuffing mix cooked before adding it to the crock pot?
No, the stuffing mix should be added dry; it will absorb moisture from the soups and broth as it cooks.
How much butter is needed for the topping?
You need 1/2 cup of melted butter to drizzle over the dry stuffing mix.
How long does this dish cook on the Low setting?
In a slow cooker on the Low setting, it should cook for 6 to 8 hours.
Can I cook this Swiss chicken on the High setting?
Yes, you can cook it on the High setting for approximately 4 hours.
Should I season the chicken before adding other ingredients?
Yes, you should generously season the chicken breasts with salt and pepper after placing them in the crock pot.
What is the first step in preparing the recipe?
The first step is placing the chicken breasts in the bottom of the crock pot and pouring chicken broth over them.
How do I prepare the soup layer?
Mix the cream of chicken soup, cream of mushroom soup, and milk in a bowl until smooth before pouring over the chicken.
What is the purpose of the melted butter?
The melted butter helps the stuffing achieve a lovely golden color and rich flavor during the cooking process.
Is this recipe suitable for children?
Yes, this dish is described as kid-approved and perfect for even the pickiest eaters.
How many calories are in one serving of this Swiss chicken?
One serving contains approximately 800 calories.
How much protein is in this meal?
This recipe is high in protein, providing about 52.5g per serving.
What is the fat content of this dish?
Each serving contains approximately 45g of fat.
How many carbohydrates are in this recipe?
There are 50g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, each serving provides about 4g of dietary fiber.
How much sugar is in the Savory Slow-Cooked Swiss Chicken?
This recipe contains 2.5g of sugar per serving.
Can I substitute the cream of mushroom soup?
While the recipe calls for mushroom soup, you could likely substitute it with another cream-based soup like cream of celery if preferred.
Do I need to brown the chicken before putting it in the crock pot?
No, the chicken is placed raw into the slow cooker and will fully cook during the 6-8 hour process.
What is the best way to layer the ingredients?
Layer chicken and broth, then cheese, followed by the soup mixture, dry stuffing, and finally melted butter.
Is this considered a one-dish meal?
Yes, it is tagged as a one-dish meal because the protein, starch, and sauce all cook together.
Can I use frozen chicken breasts?
It is recommended to use thawed chicken for even cooking, though slow cookers can handle frozen meat if cooking times are adjusted safely.
How do I know when the chicken is done?
The chicken is done when it is tender, fully cooked through (internal temperature of 165F), and the stuffing is moist.
Can I add vegetables to this slow cooker recipe?
While not in the original recipe, you could add green beans or broccoli for a complete meal.
What makes the stuffing moist in this recipe?
The stuffing becomes moist by absorbing the chicken broth, the soup mixture, and the juices released by the chicken.