Savory Slow-Cooked Smothered Pork Chops with Caramelized Onions
Indulge in the rich flavors of Savory Slow-Cooked Smothered Pork Chops with Caramelized Onions, a comforting dish inspired by cherished family traditions. These tender pork chops are expertly seared to lock in juices, then slowly cooked with sweet onions and garlic in a luscious sauce that brings a warm, hearty flavor. Perfect for a relaxed Sunday dinner or any day when you crave a taste of home, this recipe allows the chops to simmer to perfection, ensuring every bite is melt-in-your-mouth delicious. Pair with mashed potatoes or rice to soak up the extravagant sauce and make your meal unforgettable.
4
Servings
222
Calories
14
Ingredients
Ingredients
Pork loin chops with bone
4 (each 1 1/2-inches thick)
Kosher salt
2 (teaspoons)
Fresh ground black pepper
1 (teaspoon)
All-purpose flour
1/3 (cup)
Canola oil
1/3 (cup or use another neutral oil)
Yellow onions
2 (thinly sliced)
Garlic
3 (tablespoons, finely chopped)
Chicken stock
1 (cup (homemade or store bought, unsalted))
Water
1 (cup)
Worcestershire sauce
2 (tablespoons)
White vinegar or cider vinegar
1 (tablespoon)
Dijon mustard
1 (teaspoon)
Molasses
1 (teaspoon)
Ground allspice
1 (teaspoon)
Instructions
1
1. Begin by rinsing the pork loin chops under cold water and pat them dry thoroughly with paper towels. Season both sides liberally with kosher salt and freshly ground black pepper. Dredge each chop in all-purpose flour, shaking off any excess flour and setting the remaining flour aside for later use.
2
2. In a large, deep skillet, heat the canola oil over medium heat. Once hot, carefully add two pork chops to the skillet. Sear the chops for about 5 minutes on each side, or until they achieve a golden-brown crust. Transfer the browned chops to a plate and repeat the process with the remaining chops.
3
3. After all the pork chops are browned, add the thinly sliced onions and finely chopped garlic to the same skillet. Stirring frequently, cook them for about 1 minute until fragrant. Reduce the heat to low and incorporate the reserved flour into the onion mixture, stirring constantly until the flour turns a golden brown, approximately 8 minutes. This will create a flavorful roux.
4
4. In a separate bowl, whisk together the chicken stock, water, Worcestershire sauce, vinegar, Dijon mustard, molasses, and ground allspice until well combined. Slowly pour this mixture into the skillet while stirring to combine it with the onion roux. Bring the mixture to a boil, then reduce the heat to maintain a gentle simmer.
5
5. Return the browned pork chops to the skillet along with any juices from the plate. Ensure they are submerged in the sauce. Cover the skillet and let the chops simmer for about 45 minutes, turning them halfway through cooking to ensure even tenderness. The pork is done when it’s fork-tender and infused with the rich flavors of the sauce.
6
6. Once cooked, serve the pork chops hot, generously spooning the caramelized onion sauce over them. Enjoy with your favorite sides!
Nutrition Information
12
Fat
17
Carbs
13
Protein
Frequently Asked Questions
Frequently Asked Questions
How many pork chops are needed for this recipe?
The recipe requires 4 pork loin chops with bone.
How thick should the pork chops be?
Each pork chop should be approximately 1 1/2-inches thick.
What is the first step in preparing the meat?
Rinse the pork chops under cold water and pat them thoroughly dry with paper towels.
How should the pork chops be seasoned?
Season both sides liberally with kosher salt and freshly ground black pepper.
What is the purpose of the all-purpose flour in step one?
Dredge each chop in the flour and shake off any excess; the remaining flour will be used later to make a roux.
What type of oil is recommended for searing?
Canola oil is recommended, but you can use any other neutral oil.
How long do you sear the pork chops?
Sear the chops for about 5 minutes on each side until they achieve a golden-brown crust.
What vegetables are added after searing the meat?
Thinly sliced yellow onions and finely chopped garlic are added to the skillet.
How long should the onions and garlic cook?
Cook them for about 1 minute until they become fragrant.
How is the roux created for the sauce?
Incorporate the reserved flour into the onion mixture and stir constantly over low heat for about 8 minutes until it turns golden brown.
What liquid base is used for the sauce?
The sauce uses a combination of chicken stock and water.
Which condiments are whisked into the sauce?
Worcestershire sauce, vinegar, Dijon mustard, and molasses are all included.
What kind of vinegar can be used?
You can use either white vinegar or cider vinegar.
Which ground spice is added to the sauce mixture?
Ground allspice is used to provide a warm, hearty flavor.
How long do the pork chops need to simmer?
The chops should simmer for approximately 45 minutes while covered.
Should the pork chops be turned while simmering?
Yes, turn the chops halfway through the cooking time to ensure even tenderness.
How do you know when the pork chops are done?
The pork is done when it is fork-tender and fully infused with the flavors of the sauce.
What side dishes are suggested for this meal?
Mashed potatoes or rice are suggested to soak up the extravagant caramelized onion sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
There are 222 calories per serving.
What is the fat content per serving?
Each serving contains 12 grams of fat.
How many carbohydrates are in this dish?
There are 17 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 13 grams of protein.
How much garlic is required?
The recipe calls for 3 tablespoons of finely chopped garlic.
What type of onions should be used?
The recipe specifies 2 thinly sliced yellow onions.
Is it necessary to use unsalted chicken stock?
The recipe recommends using unsalted chicken stock, whether homemade or store-bought.
What type of salt is best for this recipe?
Kosher salt is the preferred type of salt for seasoning.
Can I use boneless pork chops?
The recipe specifies bone-in chops for flavor, but boneless can be substituted if you adjust the cooking time.
How is the sauce finished?
The sauce is spooned generously over the hot pork chops before serving.
Is this recipe suitable for a Sunday dinner?
Yes, it is described as a perfect, comforting dish for a relaxed Sunday dinner or any day you crave a taste of home.