Savory Slow-Cooked Sirloin Tip Roast with Creamy Horseradish Sauce
This delectable Slow-Cooked Sirloin Tip Roast is infused with rich flavors and features a zesty creamy horseradish sauce that elevates each bite. Adapted from Cooking Light's Slow Cooker Cookbook, this dish is perfect for family gatherings or meal prep. Not only is it tender and juicy, but the leftovers also make for mouthwatering sandwiches that you won't be able to resist. Treat your taste buds to this classic comfort food that combines the satisfying essence of slow-cooked beef with the refreshing zing of horseradish.
12
Servings
220
Calories
14
Ingredients
Ingredients
Boneless sirloin tip roast
4 lb (Trimmed and cut in half)
Olive oil flavored cooking spray
As needed (For searing)
Beef broth
1/3 cup (Low-sodium preferred)
Garlic powder
1 teaspoon (For seasoning)
Dried oregano
1 teaspoon (For seasoning)
Dried thyme
1/2 teaspoon (For seasoning)
Salt
1 teaspoon (For seasoning)
Ground pepper
1/2 teaspoon (For seasoning)
Low-fat sour cream
2/3 cup (For horseradish sauce)
Light mayonnaise
1/4 cup (For horseradish sauce)
Prepared horseradish
2 tablespoons (For horseradish sauce)
Grated lemon rind
1 teaspoon (For horseradish sauce)
Worcestershire sauce
1/2 teaspoon (For horseradish sauce)
Garlic clove
1 clove (Minced for horseradish sauce)
Instructions
1
1. Start by rubbing both halves of the sirloin tip roast with a blend of garlic powder, oregano, thyme, salt, and pepper, ensuring an even coat.
2
2. Lightly spray a nonstick skillet with olive oil flavored cooking spray and heat it over medium-high heat. Sear the roast halves until they are browned on all sides, which should take about 4-5 minutes per side.
3
3. Once browned, carefully transfer the roast halves to a 3 1/2-quart crock pot.
4
4. In the same skillet, pour in the beef broth, scraping up any browned bits stuck to the bottom to incorporate all the flavors. Carefully pour this mixture over the beef in the crock pot.
5
5. Cover the crock pot and set it to cook on the high setting for 1 hour. Afterward, switch the setting to low and let it cook for an additional 6-8 hours, or until the beef is tender and easily shreds.
6
6. After the cooking time is complete, carefully remove the roast from the crock pot and allow it to rest for 15 minutes. This helps retain the juices.
7
7. Slice the roast thinly across the grain, at a diagonal angle for maximum tenderness.
8
8. Serve the sliced beef with a generous spoonful of the pan juices drizzled over the top, and pass around the creamy horseradish sauce for guests to add to their liking.
Nutrition Information
10g
Fat
3g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Sirloin Tip Roast?
It is a tender beef dish slow-cooked with a spice rub and served with a zesty creamy horseradish sauce.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What specific cut of beef is used?
The recipe calls for a 4 lb boneless sirloin tip roast.
How should the roast be prepared before cooking?
The roast should be trimmed of excess fat and cut in half.
What ingredients are in the dry rub seasoning?
The rub consists of garlic powder, dried oregano, dried thyme, salt, and ground pepper.
Is it necessary to sear the roast?
Yes, searing the roast halves for 4-5 minutes per side helps develop flavor and color.
What type of oil is recommended for searing?
Olive oil flavored cooking spray is recommended for searing the beef in a nonstick skillet.
What size slow cooker is needed?
A 3 1/2-quart crock pot or slow cooker is the ideal size for this recipe.
How do I capture the flavor from the skillet?
After searing, pour beef broth into the skillet and scrape up the browned bits to pour over the meat.
What kind of beef broth is preferred?
Low-sodium beef broth is preferred for this dish.
What is the initial slow cooker setting?
The slow cooker should first be set to the high setting for 1 hour.
How long should the roast cook on the low setting?
After the first hour on high, cook the roast on low for an additional 6 to 8 hours.
How do I know when the beef is finished cooking?
The beef is done when it is tender and can be easily shredded.
Why should the roast rest after cooking?
Resting the meat for 15 minutes helps it retain its juices for maximum tenderness.
What is the best way to slice the roast?
Slice the roast thinly across the grain at a diagonal angle.
How should the dish be plated?
Serve the sliced beef with pan juices drizzled over the top and the horseradish sauce on the side.
What are the ingredients for the creamy horseradish sauce?
The sauce contains low-fat sour cream, light mayonnaise, prepared horseradish, lemon rind, Worcestershire sauce, and minced garlic.
What type of sour cream is used in the sauce?
The recipe specifies using 2/3 cup of low-fat sour cream.
Does the sauce use light or regular mayonnaise?
The sauce uses 1/4 cup of light mayonnaise.
How much horseradish is in the sauce?
The sauce requires 2 tablespoons of prepared horseradish.
Is there any citrus in the horseradish sauce?
Yes, it includes 1 teaspoon of grated lemon rind.
How much garlic is in the sauce?
The sauce includes 1 minced garlic clove.
How many calories are in one serving?
Each serving contains approximately 220 calories.
What is the protein content per serving?
Each serving provides 28 grams of protein.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 3 grams of carbohydrates.
Is this recipe suitable for meal prep?
Yes, it is excellent for meal prep and the leftovers are highly versatile.
Can leftovers be used for sandwiches?
Yes, the leftovers make for mouthwatering and irresistible roast beef sandwiches.
What is the total amount of beef broth needed?
The recipe calls for 1/3 cup of beef broth.
What source inspired this recipe?
This recipe was adapted from Cooking Light's Slow Cooker Cookbook.