Savory Slow-Cooked Shrimp Creole Delight
Dive into the rich flavors of the South with this Savory Slow-Cooked Shrimp Creole Delight! Inspired by Paula Deen's beloved recipe, this dish combines succulent shrimp with a medley of aromatic vegetables and zesty seasonings, all simmered to perfection in a slow cooker. Perfect for busy weeknights, this dish is not only easy to prepare but also offers a comforting, hearty meal that will leave your family asking for seconds. Served over fluffy rice, every bite is a burst of flavor that captures the essence of Creole cooking. Whether you use Minute rice for convenience or your favorite rice variety, the addition of fresh green onions on top adds a touch of brightness that complements the dish beautifully. Enjoy this delightful meal with loved ones and savor the taste of Southern hospitality!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Olive oil
2 tablespoons (None)
Green bell pepper
1/2 cup (Diced)
Onion
1/2 cup (Diced)
Celery
1/2 cup (Diced)
Chili powder
1 teaspoon (None)
Canned tomatoes
1 (14-ounce) can (None)
Tomato sauce
1 (8-ounce) can (None)
Hot sauce
1 tablespoon (None)
Worcestershire sauce
1 tablespoon (None)
White sugar
1 teaspoon (None)
Salt
To taste (None)
Pepper
To taste (None)
Shrimp
1 1/2 pounds (Peeled and deveined)
Green onion
For garnish (Chopped)
Instructions
1
Begin by preheating your crock pot on the high setting.
2
In a skillet over medium heat, add 2 tablespoons of olive oil and allow it to warm.
3
Once the oil is hot, add the diced green bell pepper, onion, and celery. Sauté for about 5-7 minutes or until the vegetables have softened and become fragrant.
4
Sprinkle in the chili powder and continue sautéing for another 2-3 minutes, allowing the spices to caramelize and enhance their flavor.
5
Remove the skillet from heat and carefully transfer the sautéed mixture into your preheated crock pot.
6
Add the canned tomatoes (including liquid), tomato sauce, hot sauce, Worcestershire sauce, white sugar, and season with salt and pepper to taste. Stir well to combine all the ingredients.
7
Cover the crock pot and let it cook on high for 3 hours, allowing the flavors to meld beautifully.
8
After 3 hours, add the peeled and deveined shrimp to the pot, stirring gently to incorporate them into the sauce. Cover and cook for an additional 3-5 minutes or until the shrimp are pink and cooked through.
9
Serve the Shrimp Creole hot over a bed of rice, and garnish with freshly chopped green onions for an extra pop of flavor and presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Shrimp Creole Delight?
It is a rich, Southern-inspired dish that combines succulent shrimp with a medley of aromatic vegetables and zesty seasonings, simmered in a slow cooker.
Is this recipe easy to prepare for beginners?
Yes, it is designed for convenience and simplicity, making it perfect for busy weeknights.
Who inspired this Shrimp Creole recipe?
This recipe is inspired by the beloved Southern cooking style of Paula Deen.
What are the main aromatic vegetables used in this dish?
The dish uses a classic medley of green bell pepper, onion, and celery, often referred to as the holy trinity of Creole cooking.
Do I need to sauté the vegetables before putting them in the slow cooker?
Yes, sautéing the diced bell pepper, onion, and celery in olive oil for 5-7 minutes helps soften them and release their fragrance.
Why is chili powder added to the skillet during sautéing?
Adding chili powder to the skillet for 2-3 minutes allows the spices to caramelize and enhances their overall flavor profile.
How long does the sauce cook in the slow cooker?
The sauce, combined with the sautéed vegetables and seasonings, should cook on the high setting for 3 hours.
When should the shrimp be added to the crock pot?
The shrimp should be added after the sauce has cooked for 3 hours to ensure they do not become overcooked and rubbery.
How long do the shrimp take to cook in the slow cooker?
Once added to the hot sauce, the shrimp only need about 3-5 minutes to turn pink and cook through.
What is the best way to serve Savory Slow-Cooked Shrimp Creole?
It is traditionally served hot over a bed of fluffy white rice, such as Minute rice or your favorite variety.
What garnish is recommended for this dish?
Freshly chopped green onions are recommended to add a pop of color and a touch of brightness to the finished meal.
How much shrimp is required for this recipe?
The recipe calls for 1.5 pounds of peeled and deveined shrimp.
What type of canned tomatoes should I use?
Use one 14-ounce can of tomatoes, ensuring you include the liquid for the sauce base.
Is there any sugar in this recipe?
Yes, one teaspoon of white sugar is added to help balance the acidity of the tomato-based sauce.
What gives the dish its zesty flavor?
A combination of hot sauce, Worcestershire sauce, and chili powder provides the signature Creole zest.
Can I use olive oil for this recipe?
Yes, 2 tablespoons of olive oil are used to sauté the vegetables at the beginning of the process.
How much tomato sauce is needed?
The recipe requires one 8-ounce can of tomato sauce.
Is the shrimp prepared in a specific way?
The shrimp should be peeled and deveined before being added to the slow cooker.
Can I adjust the salt and pepper?
Yes, the recipe suggests adding salt and pepper to taste to suit your personal preference.
Does this dish contain celery?
Yes, it includes 1/2 cup of diced celery as part of the aromatic vegetable base.
How much chili powder is used?
The recipe calls for 1 teaspoon of chili powder.
Is this a good meal for Southern hospitality?
Absolutely, it captures the essence of Creole cooking and is perfect for sharing with loved ones.
What size can of tomatoes is used?
A standard 14-ounce can is used for this recipe.
Does the recipe use hot sauce?
Yes, it uses 1 tablespoon of hot sauce to provide a spicy kick.
What is the role of Worcestershire sauce?
One tablespoon of Worcestershire sauce is added to provide savory depth and umami to the Creole sauce.
How many ingredients are in this recipe?
There are 14 total ingredients used in this Savory Slow-Cooked Shrimp Creole Delight.
Can I use any type of rice?
Yes, while Minute rice is mentioned for convenience, any of your favorite rice varieties will work well.
Is this a comforting meal?
Yes, the combination of slow-cooked flavors and hearty shrimp makes it a very comforting dish.
What setting should the crock pot be on initially?
The crock pot should be preheated on the high setting before adding the ingredients.
How many servings does this provide?
While specific serving numbers aren't listed, 1.5 pounds of shrimp typically serves 4 to 6 people.